Spice Garden Menu

Chicken Tikka Masala Special

tender pieces of chicken marinated in yogurt and spices.

Chicken Vindaloo Special

chicken preparation from goa, cooked with vinegar, hot chilies and spices.

Lamb Vindaloo Special

lamb preparation from goa, cooked with vinegar, hot chillies and spices.

Lamb Saag Wala Special

tender pieces of lamb. sautéed with fresh spinach and enhanced with spices.

Tilapia Curry Special

tilapia curry with mustard and lime.

Daal Makhani Special

served with black lentil, cooked in butter and tomato based gravy.

Mutter Mushroom Special

served with mushrooms and peas, cooked in a light yellow sauce.

Chana Masala Special

served with chickpeas, cooked with fresh tomatoes and onions.

Baigan Bhartha Special

served with eggplant roasted on a fire, cooked with onions and peas.

Bhindi Masala Special

served with fresh cut okra, spiced and pan-fried.

Chicken Korma Special

chicken supreme in a rich cashew nut and almond cream sauce.

Chicken Curry Special

traditional homestyle chicken curry.

Lamb Rogan Josh Special

succulent pieces of cardamom sauce. lamb only.

Salmon Curry Special

salmon curry with mustard and lime.

Mix Seafood Curry Special

served with a mix of seafood, cooked in curry flavored sauce.

Malai Kofta Special

served with vegetable dumplings in tomato and cream sauce.

Saag Ponir Special

served with purée spinach, cooked with homemade cottage cheese.

Paneer Bhurjee Special

served with shredded paneer, cooked with tomatoes, onions and peppers.

Vegetable Jalfrezie Special

served with finger shaped mixed vegetables, with spicy sweet and sour sauce.

Aloo Gobi Special

served with potatoes and cauliflower, cooked with cumin seeds and spices.

Chicken Tikka Masala

boneless chicken chunks, simmered in tomato and cream cheese sauce.

Chicken Saagwala

chicken pieces, sautéed with fresh spinach and enhanced with spices.

Chicken Jalfrezie

sautéed, assorted vegetables, cooked with chicken in a dry masala.

Chicken Kadai

onions, green peppers and red peppers with curry sauce.

Chicken Makhani

chicken cooked in a rich tomato sauce with cream cheese and butter.

Chicken Korma

chicken supreme in rich cashew nut and almond sauce.

Chicken Vindaloo

famous chicken preparations from goa, cooked with vinegar, hot chilies and spices.

Chicken Curry

chicken pieces, sautéed with indian spices.

Lamb Rogan Josh

a signature dish from kashmir, consisting of succulent pieces of lamb in cardamom aniseed and paprika flavored sauce.

Lamb Saagwala

tender pieces of lamb, sautéed with fresh spinach and enhanced with spices.

Lamb Kadhai

kadhai sauce, consisting of whole chilies, tomatoes and whole cumin, cooked with boneless lamb meat.

Lamb Korma

boneless lamb, with cashew nut and almond sauce.

Lamb Vindaloo

lamb preparation from goa, cooked with vinegar, hot chilies and spices.

Lamb Handi

home style lamb, curry cooked, and vegetables.

Lamb Keema Matar

minced meat and green peas, cooked with ginger and cardamom sauce.

Soft Drinks

soft drink selection: coke, diet coke, sprite, ginger ale.

Mango Lassi

Naan Plain

served plain.

Roti

served plain.

Paratha

paratha selection: plain, mint, potato.

Poori

served white flour, fluffy bread deep-fried.

Naan W/ Cheese

Naan

served with garlic, onions, khandari, keema and cheese.

Bread Basket

served with regular naan, garlic naan, onion and aloo.

Mango Chutney

Papadam

Mixed Pickle

Raita

served with tomatoes and carrots in yogurt.

Peas Pulao

served with saffron rice and peas.

Kashmiri Pulao

served with saffron rice and fruits.

Vegetable Biryani

Chicken Biryani

Mixed Seafood Biryani

Lamb Biryani

Shrimp Biryani

Vegetable Samosa

triangular turnovers, filled with potatoes, green peas, and chick pea gravy.

Aloo Fried

with masala on top.

Green Salad

with masala on top.

Ragda Patties

potato patties pan-fried, cashew nuts, chick peas and chutney.

Kachori

crispy, refined flour puffs, filled with spiced lentils and date chutney.

Aloo Papri Chaat

wheat crisps, chick peas, potatoes, topped with yogurt, spices, mint and tamarind sauce.

Assorted Vegetable Pakora

assorted vegetable fritters, with mint and tamarind sauce.

Paneer Tikka

marinated, homemade cottage cheese cubs, skewered and cooked in a clay oven.

Tandoori Vegetable

assorted, marinated, fresh vegetables, skewered and cooked in a clay oven.

Vegetable Kebab

minced vegetables, skewered and cooked in a clay oven, served with chaat masala and mint chutney.

Chicken Dal Shorba

served with yellow lentil soup, garnished with chicken.

Tilapia Fish Tikka

tilapia fish, marinated and served with mint chutney.

Salmon Fish Tikka

medallion of salmon fish, marinated and served with mint chutney.

Chicken Malai Kebab

chunks of boneless chicken, marinated with cream cheese, cooked in a clay oven.

Reshmi Kebab

minced, skewered chicken, marinated with ginger and garam masala, cooked in a clay oven.

Chicken Tikka

boneless chicken, marinated in ginger, garlic and yogurt, cooked in a clay oven.

Seekh Kebab

skewered, minced lamb with onions and masala, cooked in a clay oven.

Barrah Kabab

juicy pieces of lamb, marinated in yogurt and garam masala.

Combination Platter

an exotic sampler consisting of malai kebab, chicken tikka, barrah and fish tikka.

Yellow Tadka Dal

yellow lentils, cooked to perfection, on a slow fire, finished with tempered herbs and spices.

Dal Makhani

black lentils, cooked in butter and tomato base gravy.

Aloo Dum

scooped potatoes, cut to half stuffed, with minced vegetables, served with creamy sauce.

Aloo Mutter Gobi

potatoes, cauliflower and peas, simmered in medium spiced sauce.

Bhartha

eggplant, roasted on fire, cooked with a spicy sweet and sour sauce.

Mutter Mushroom

mushroom and peas, cooked in a light, yellow sauce.

Saag Ponir

spinach, cooked with homemade cottage cheese.

Chana Saag

puree of spinach, cooked with chick peas.

Paneer Bhurjee

shredded paneer, cooked with tomatoes, onions and peppers.

Navratan Korma

assorted vegetables, in a special sauce, with nuts and fruits.

Mixed Vegetable Curry

diced, mixed vegetables, cooked with onion sauce.

Aloo Gobi

potatoes and cauliflower, cooked with cumin seeds and spices.

Bhindi Masala

fresh cut okra, spiced and pan-fried.

Malai Kofta

vegetable dumplings, in a tomato and cream sauce.

Mutter Ponir

cottage cheese and peas, cooked in a light, yellow sauce.

Saag Aloo

puree of spinach, cooked with potatoes.

Chana Masala

chick peas, cooked with fresh tomatoes and onions.

Vegetable Jalfrezie

finger shaped mixed vegetables, with spicy sweet and sour sauce.

Paneer Tikka Masala

tandoori paneer cubes, tossed in a tomato base sauce.

Tandoori Chicken

a leg and a piece of chicken breast, marinated in lime, ginger, garlic and ground cumin, with mint chutney.

Vegetable Kebab

minced vegetables, skewered and cooked in a clay oven, served with chaat masala and mint chutney.

Tilapia Fish Tikka

tilapia fish, marinated and served with mint chutney.

Chicken Tikka

boneless chicken, marinated with ginger, garlic and yogurt, cooked in a clay oven.

Ponir Tikka

marinated homemade cottage cheese cubes, skewered and cooked in a clay oven.

Chicken Malai Kebab

chunks of boneless chicken, marinated with cream cheese, cooked in a clay oven.

Reshmi Kebab

minced and skewered chicken, marinated with ginger and garam masala, cooked in a clay oven.

Tandoori Shrimp

medium sized shrimp, marinated in ginger and garlic paste, cooked in tandoori.

Seekh Kebab

skewered and minced lamb, with onions and masala, cooked in a clay oven.

Salmon Fish Tikka

medallion of salmon fish, marinated and served with mint chutney.

Barrah Kebab

an exotic sampler, consisting of malai kebab, chicken tikka, barrah and fish tikka.

Whole Fish

whole, marinated, red snapper fish, cooked in a clay oven.

Mix Grill

assortment of lamb, chicken and seafood delicacies.

Lamb Chops

juicy lamb chops from rib marinated to perfection, cooked in a clay oven.

Tilapia Curry

tilapia fillet fish tempered with ginger and garlic, simmered in onion tomato gravy.

Goan Salmon Curry

fresh salmon, cooked in coconut milk and cream sauce.

Mix Seafood Curry

mix seafood cooked in a curry flavored sauce.

Malabar Salmon

salmon curry, with mustard and coconut milk.

Crab Curry

crab curry prepared with black peppercorn, fiery red chilies, mustard seeds and coconut.

Shrimp Curry

onions and tomato sauce.

Goan Shrimp Curry

shrimps, cooked with sautéed onions, tomatoes, spices and fresh coconut milk.