Southside Cafe Menu

Soups

Sour De Jour

Brandy French Onion Soup

Soup Of The Day

Baked French Onion Soup

topped with sourdough crouton, provolone, gruyere and parmesan cheese.

Soup And Salad Or Sandwich

choice of any soup and salad or half sandwich

Quiche Of The Day

fresh quiche of the day and salad

Iceberg Lettuce, Buttermilk

dressing candied pecans blue cheese, and balsamic vinegar.

Classic Caesar Salad

romaine hearts, creamy dressing parmesan cheese and croutons

Baby Greens Granny Smith Apple, Walnuts And Red Wine Vinaigrette

Garlic And Herb Pomme Frittes

with aioli dipping sauce

Homemade Pimento Cheese With Flat Bread

Crispy Onion Rings With Cajun Dipping Sauce

Spinach And Artichoke Dip

with sourdough croutons.

Crackling Calamari With Tangy Dipping Sauce

Parmesan Fried Oysters

select oysters, parmesan cheese and breadcrumb crusted with remoulade sauce

Southside's Signature Jumbo Lamb Crab Cakes

mustard sauce, tomato, jam, basil and fresh chervil

Shrimp Cocktail

fresh ground horseradish, kecap manis, and pineapple citrus chutney

Creamy Gorgonzola Chips

with spring onion

Homemade Pimento Cheese

cracked flatbread, olives, country ham.

Crisp Calamari

accompanied with lemon aioli dipping sauce.

Shrimp And Fried Grit cake

with pulled pork

Southside's Signature Jumbo

lamp crab cake, tomato jam, basil, and chervil

Parmesan Fried Oysters

cabbage slaw Cajun remolded, green tomato salsa

Day Boat Scallops

whipped potatoes, tomato, relish, and saffron butter

Tuna Butterfly

avocados, mushrooms ginger, herbs lemon soy dressing

Warm Lobster In Martini Glass

champagne sauce, atop whipped potatoes.

Caesar Salad

crisp romaine hearts, parmesan cheese croutons and traditional dressing.

Seafood Salad

a delicate blend of seafood

Club Salad

blackened, grilled, or crusted chicken, mixed greens, bacon, egg, cheese, and choice dressing.

Chicken Portabella Salad

with grilled chicken, portabella mushrooms, brie, cheese, tomatoes, spinach and warm bacon dressing.

Southern Salad

grilled chicken and seasoned vegetables, pesto, goat cheese, mixed greens, and balsamic vinaigrette

Seafood Medley Salad

smoked trout, smoked salmon, shrimp, and fresh fish, over mixed greens with a lemon caper vinaigrette

Grouper Panzonilla Blackened

or pan fried grouper over spinach, croutons, goat cheese, red onion and tomato salad.

Chicken Or Shrimp Cobb

apple smoked bacon, bleu cheese, red onion egg, black olives tomato and avocado with a lemon herb dressing.

Tuna Nicoise Salad

fresh seared tuna, haricot verts, fingerling, potatoes, olives, eggs, and parmesan, cheese with a balsamic dressing.

Veggie Pasta

fresh spinach, tomatoes, garlic, mushrooms, and fresh herbs, tossed with basil oil and penne rigate.

Chicken Pesto, Mushrooms, Spinach, Tomatoes

with pesto cream sauce over penne gate.

smoked Salmon Pasta

roasted tomato, spinach, mushrooms, peppers, red onions and fresh herbs, tossed with golden sherry, basil oil and penne rigate.

Jumbo Prawns In Scampi

tomatoes concasse, garlic fresh herbs over angel hair pasta.

Salmon Piccata Salmon Tossed

with angel hair and white wine lemon caper butter sauce.

Jumbo Shrimp Diabla

sauteed shrimp with tomato, concasse, bermuda onions, red peppers, garlic, fresh herbs, over angel hair pasta.

Land And Sea Pasta

seasonal seafood, beef tips, shrimp, mushrooms, tomato, and penne rigate tossed in parmesan tarragon cream.

Yucatan Quesadilla

a choice chicken, black beans, pepperjack cheese in a chipotle tortilla with cilantro creme fraiche and salsa

Ultimate Angus Burger

blue cheese, caramelized onions, peppercorn sauce, lettuce, tomato aioli, baby greens on a toasted kaiser bun.

Philly Cheese Steak

thinly sliced prime rib, wild mushrooms, fire toasted peppers, caramelized onions, and gruyere cheese on a hoagie with natural jus dippings.

Grilled Reuben

corned beef, fresh sauerkraut, gruyere cheese, and homemade dressing on rye

Chicken Pannini

herb roasted chicken, goat cheese, bacon, spinach, red onion, roasted tomatoes, with black pepper balsamic an rosemary focaccia.

Sourdough Club

smoked turkey and ham, gruyere cheese, apple smoked bacon, lettuce, tomato, and honey dijon mayo on sour dough.

Southside Wrap

sauteed beef tips, mushrooms, peppers, red onion, pepperjack cheese, lettuce, cilantro creme fraiche and salsa in chipotle tortilla

Crisp Grouper

7 oz. grouper filet with caper tartar sauce, lettuce, tomato, and onion and hoagie roll

Salmon Blt

honey barbeque basted salmon with apple smoked bacon, baby greens, tomato, roasted chippolini mayo, on sourdough

Chicken Breast

with herb butter and steamed vegetables

Portabella Stack

with spinach, tomatoes, basil oil, parmesan cheese and aged balsamic

Salmon

with lemon soy dressing and steamed vegetables

Asian Chicken Salad

wontons, cabbage, peanuts, sesame seeds, carrots, radish, asian dressing

All Natural Chicken Breast

butter whipped potatoes, pan gravy, green beans and tomato

Lavender Infused Australian Lamb Loin

vegetable lian, olive, tapanade, lamb, essence, mini oil.

Ashley Farms Duck Breast

confit hash cake, cauliflower, spinach, cranberries, duck essence

Tuna Nicoise, Baby Greens

olives, eggs, potatoes, green beans, parmesan, and balsamic dressing

Classic Caesar

romaine hearts, croutons, parmesan cheese, with shrimp or fried oysters

Seafood Medley Of Trout

salmon and shrimp, tomato, lemon caper vinaigrette, baby greens

Horseradish Crusted Salmon

potato hash, dilled cucumbers, tomato, oil, and pommery butter

Shrimp Scampi, Tossed

with fresh pasta peppers in lemon white wine butter

Potato Wrapped Grouper

spinach, pearl onions, tomato, and lemon caper buerre blanc

Seafood Risotto, Lobster

rock shrimp, crabmeat, pepper, soy beans, parmesan reggiano

Corlander And Pepper Seared Tuna

potatoes, pepper olives, oranges, caper fennel and saffron butter

Tiger Shrimp

encrusted halibut, vegetable couscous, saffron butter and basil

Pork Tenderloin Medallions

sweet potato puree, quinces, roasted onion, and rum gastrique

Veal Or Salmon

picatta gnocchi pasta, morel mushrooms in lemon caper butter

Aged 6 Oz. Filet

mushroom risotto, bacon, caramelized onion, tomato jam port sauce

Aged 14 Oz. Rib Eye

steak potatoes, asparagus, peppers and cognac peppercorn sauce