South Hills Market and Cafe LLC Menu

Available Condiments

mayonnaise, ketchup, mustard, whole grain mustard, and dijon

The American

with American cheese, lettuce, tomatoes, pickles, and mayo on a brioche bun

The Kobe Egg

with caramelized onions, fried egg, roasted tomato, and bearnaise on a brioche bun

The Patty Melt

with swiss, cheddar, and mushroom bordelaise on a brioche bun

American

american cheese, lettuce, tomato, pickles, mayonnaise

Patty Melt

swiss, cheddar, and mushroom bordelaise

Steak & Egg

caramelized onions, fried egg, bernaise sauce, roasted tomatoes

Spangler Farm Popcorn

with truffle oil and JQD popcorn salt

Popcorn

with truffle oil & sea salt

House Cut Fries

with truffle aioli and chipotle ketchup

Vidalia Onion Rings

with spicy mustard and Meyer lemon aioli

Spanikopita Dip

with smoked tomato relish and pita bread

House Cut Fries

with chipotle ketchup and truffle aioli

Vidalia Onion Rings

with spicy mustard and meyer lemon aioli

Spanikopita Dip

with smoked tomato relish and pita bread

Itsumo Tuna Rolls

with daikon, carrots, miso mayo, and blood orange vinaigrette

Pimento Spread

with Charleston Bread lavash

Mediterranean Mezza Platter

with hummus, marinated artichokes, olives, roasted peppers, and pita bread

Sweet Corn Madelines

with honey butter

House Made Egg Rolls

with braised bacon, greens, and apricot dipping sauce

House Egg Rolls

with braised bacon, collard greens, and apricot dipping sauce

Beef Tartare

with brioche, boiled quail eggs, pea tendrils, sorel, and paprika oil

Roasted Bone Marrow

with gherkins, pickled onions, whole grain mustard, and grilled crostinis

Country Oysters Rockefeller

with braised collards, pancetta, pernod, and cornbread

Country Oysters Rockefeller

with collards, pernod, pancetta, and cornbread

Seared Foie Gras

with gingerbread texture, kumquat, WV honey, and bourbon

Polenta Fries

with truffle aioli and fresh herbs

Roasted Asparagus

with papaya mango relish

Five Cheese Macaroni

with gemelli pasta and mornay

Potato Pave

with asiago and olive oil

Roasted Acorn Squash

with crispy pancetta, ricotta, and Old Scout gastrique

Grilled Chicken

Scottish Salmon

Chef's Steak

Crab Cake

Composed Caesar Salad

with pickled tomatoes, aged parmesan, and traditional dressing

Artisan Greens

with cucumbers, pickled onions, tomatoes and asiago

Yellow Tomato Gazpacho

with heirloom tomatoes, cucumber, mint, and watermelon

House Wedge Salad

with oven roasted tomatoes, gorgonzola, bacon, onions, and gorgonzola dressing

South Hills Club

with roasted turkey, ham, bacon, swiss, cheddar, lettuce, tomato, and orange peppercorn mayo

Ham & Brie

Smoked ham with triple cream brie and whole grain mayonnaise on griddled panini

Triple Grilled Cheese

smoked gouda, swiss, american, applewood bacon and roasted garlic mayo on pullman bread

Smoked Salmon BLT

with cold smoked salmon, applewood bacon, tomato, and caper dijonnaise on charleston bread brioche

Cubano

with house roasted pork, pit ham, swiss, pickles, and cumin mayo on ciabatta

Roasted Chicken Salad

with grapes, pecans, lettuce, and tomatoes on foccacia

House Reuben

Shaved certified angus corned beef stacked with kraut, swiss, and house made dressing on rye

Roasted Portobello Wrap

with asparagus, marinated mozzarella, pickled red onions, romaine, and pesto on your choice of wrap

The Greek Wrap

with romaine, roasted chicken, feta, kalamatas, red onions, grape tomatoes, and herb vinaigrette on your choice of wrap

The Caesar Wrap

with marinated organic chicken, asiago, signature caesar dressing, and heart of romaine on your choice of wrap

Turkey & Bacon Melt Wrap

with brie, thousand island, mixed greens, and roma tomatoes on your choice of wrap

Broccolini

with brown butter and balsamic

Polenta Fries

with truffle aioli and herbs

Five Cheese Macaroni

with gemelli and mornay

Garden Greens Salad

with granny smith apples, craisins, and candied pecans

Our House Wedge Salad

with bibb lettuce, smoked bacon, oven roasted tomatoes, vidalia onions, and gorgonzola

Poached Pear Salad

with spinach, goat cheese, roasted macadamias, and shallot vinaigrette

Southwestern Salad

with smoked chicken, black bean salad, corn chips, and chipotle ranch

Cobb Salad

with romaine, hardboiled egg, grilled chicken, tomatoes, avocado, blue cheese, and bacon

Blackened Steak Salad

with romaine, blue cheese, compressed red onion, tomatoes, and balsamic vinaigrette

Pork Enchilada

with monterey jack cheese, smoked tomato salsa, avocado, and buttermilk creme fraiche

Smoked Chicken Quesadilla

with portobellos, caramelized onions, smoked gouda, guacamole, salsa, and sour cream

Chicken & Waffles

with whiskey maple syrup, braised greens, and candied pecan butter

Seven Ounce Grilled Chef's Steak

with bordelaise sauce

Scottish Salmon

with beurre rouge

Scottish Salmon

with preserved lemons

Four Ounce Beef Tenderlion

with bordelaise

Crab Cake

with preserved lemon and old bay beurre blanc

Crab Cake

with preserved lemon and old bay beurre blanc

12oz CAB Rib Eye

Bordelaise and/or Chimichurri

Pan Seared Dayboat Scallops

with braised pork belly, succotash, and soy beurre blanc

Roasted Grouper

with lobster risotto, bok choy, and lemongrass beurre blanc

Center Cut Strip Steak

with 64 degree Celsius egg, chimichurri, preserved tomatoes, brussel sprouts, potato pave, and prosciutto wrapped onion ring

Bouillabaisse

with braised grouper, parisian potatoes, spinach, shrimp, clams, and lump crab meat