South Congress Cafe menu

Squash Blossoms

Tempura fried goat cheese stuffed squash blossom, mixed greens, strawberry balsamic vinaigrette, honey comb, port reduction

Tuna Tartare

Yellow fin tuna, sesame vinaigrette, avocado, soy caramel, cucumber jicama slaw, crushed peanuts, sesame crisps

Ceviche

Scallops, gulf shrimp, chili citrus marinade, guacamole, red onion, bell pepper, cilantro, cucumber, cherry tomato, tortilla strips

Togarashi Tuna

Togarashi seared yellow fin tuna, soba noodles, edemame, green onions, sesame seeds, carrots, unagi sauce

Pecan Crusted Goat Cheese

Pecan and panko crusted goat cheese, pickled jalapenos, roasted red pepper, shallots, habanero jelly

Crab Cakes

Crispy lump crab meat and shrimp cake, mango aioli, red chili sauce, field greens, citrus vinaigrette

Calamari

Semolina breading, stripped sliced calamari steaks, orange ginger red chili sauce

Foie Gras French Toast

Grade a senoma foi gras, cinnamon french toast, honey comb, port reduction

Calamari

Semolina breading, stripped sliced calamari steaks, orange ginger red chili sauce

Watermelon Salad

Agave compressed watermelon, arugula, jalapeno agave vinaigrette, goat cheese, balsamic reduction

Very Bleu Salad

Field greens, quail eggs, maytag bleu cheese, rosemary candied pecans, gorgonzola cream dressing

Arugula & Apple Salad

Arugula, granny smith apples, shaved red onion, toasted pecan, white cheddar vinaigrette

Warm Goat Cheese Salad

Field greens, breaded goat cheese medallions, pine nuts, prosciutto, maple balsamic vinaigrette

South Congress Caesar

Romaine hearts, gorgonzola grit croutons, caesar dressing

Kale & Avocado Salad

Kale, red onion, avocado, cotija cheese, pine nuts, jalapeno agave vinaigrette, soft boiled egg

Seasonal Gazpacho

Gumbo with Duck & Oysters

Lobster stock, duck, jalapeno sausage, gulf oysters, okra

Filet Mornay

28 Day aged black angus filet, bleu cheese mornay, fingerling potatoes, carmelized onions, brussel sprouts, bentons bacon. Add shrimp $7.00 or scallops $8.00, foie gras $10.00

Flax Seed Filet

Maple Leaf Duck Duo

Pancha seared duck breast, duck confit hash, collard greens, fingerling potatoes, huckleberry demi glace

Day Boat Scallops

Preserved lemon aioli, venus rice, arugula

Ancho Braised Niman Ranch Pork Shank

Anson mills smoked gouda grits, black beans, grilled sweet corn

Pan Seared Seabass

Texas heirloom tomatoes, yuzu ponzu, glass noodles, thai basil

Scottish Salmon

Pan seared salmon, coconut rice, red thai curry, baby bock choy, wasabi foam

Curried Quinoa

Sunburst squash, baby zucchini, kale chips, pineapple apple curry. Add shrimp $8.00, beef tenderloin medallions $8.00, chicken breast $7.00, scallops $8.00

Spring Vegetables Wild Mushroom Risotto

Seasonal vegetables, english peas, wild mushrooms. Add shrimp $8.00, beef tenderloin medallions $8.00, chicken breast $7.00, scallops $8.00

Beef Milanesa

Cracker crusted tenderloin medallions, crawfish cream gravy, gruyere and garlic whipped Yukon potatoes, broccolini

Niman Ranch Short Rib

BBQ braised short rib, potato salad, spicy pickles, tobacco onions

Jalapeno Venison Meatloaf

Charred poblano demi-glace, garlic whipped Yukon potatoes, sauteed collard greens