Soul DE Cuba Cafe Menu

Pargo

filet of red snapper broiled with cilantro, tomato, and onion sealed in foil - served over arroz blanco with frijoles negros y platanos maduros

Pargo Con Salsa De Mango

broiled filet of red snapper cooked with fresh mango salsa served over arroz blanco with frijoles negros y platanos maduros

Camarones Con Salsa

jumbo shrimp sauteed with a tomato caper salsa and served over arroz blanco with platanos maduros

Crab Anchala

spicy! white lump crab meat cooked in a sweet and spicy tomato and garlic sauce served with pasta

Arroz Blanco - White Rice

Arroz Amarillo - Yellow Rice

Arroz Moro - Moro Rice

Steamed Vegetables

Platano Maduro - Sweet Plantain

Ensalada Tropicana

our house special mixed greens, tossed with tomato, red and green bell pepper and sauteed shrimp served with mango and cilantro vinaigrette

Sopa De Frijoles Negros

abuela's famous recipe of black bean soup made with exotic spices

Black Bean Chili

chef Robert's signature dish! black beans prepared with ground beef and spices

Sopa De Garbanzo

Spanish bean - chicken peas soup made with Spanish chorizo sausage

Devil Crab

a tampa bay favorite! freshly seasoned crab meat fried in bread crumbs

Empanadas

lightly fried pastry shells filled with your choice of seasoned chicken, beef or grilled veggies

Camarones Bailando

jumbo shrimp marinated in a cubano - chinois sauce then sauteed and served over a bed of rice in a martini glass

Soul Sampler

have a taste of each of our appetizers on one dish! devil crab, beef empanada, veggie empanada and camarones bailando

Cubano

baked ham, marinated roast pork, Swiss cheese and pickles - served on pressed Cuban bread with mayo and mustard

Media Noche

our own version of this classic sandwich - marinated roast pork served hot under grilled onions, Swiss cheese and pickles on pressed Cuban bread with mayo

Pan Con Bistec

thin slices of pan fried Cuban palomilla steak and grilled onions served on pressed Cuban bread with mayo

Ensalada De Louisa

chopped lettuce, tomato, green pepper, red onions, and avocado tossed with balsamic vinegar and virgin olive oil

Soul Salad

mix of mescaline greens, plum tomatoes, red onions, red and yellow bell peppers, and stuffed olives tossed with balsamic vinegar and olive oil

Picadillo

seasoned minced ground beef cooked in a tomato sauce with Spanish olives, onions, peppers, capers and tomatoes served with arroz blanco, frijoles negros and platanos maduros

Black Bean Chili Con Pasta

black beans prepared with ground beef and spices served over pasta

Ropa Vieja

a favorite among visitors to cubal shredded beef cooked with onions in a light tomato sauce served with arroz blanco, frijoles negros y platanos maduros

Lechon Asado

lean mojo marinated roast pork thinly sliced and sauteed with onions served with arroz moro y platanos maduros

Bistec Palomilla

mojo marinated pan seared sirloin steak covered with caramelized onions served with arroz blanco, frijoles negros and platanos maduros

Rabo Encendido

select lean oxtails seasoned and cooked in red wine sauce served with arroz blanco, frijoles negros y platanos maduros