Souen Menu

Specials Of The Day *

please see the black board

Organic Edamame *

Home-Made Pickles *

pickled with salt, onion, carrot, celery and leek.

Marinated Burdock *

cooked with kombu-shiitake tamari broth.

Sauteed String Beans *

in garlic lemon soy sauce.

Scrambled Tofu *

scallion, carrot, carrot sauce.

Yuba *

steamed tofu "skin" marinated in kombu-shiitake broth.

Summer Roll *

carrot, cucumber, burdock, mint and basil in rice paper.

Age Tofu

deep-fried tofu, ginger daikon broth.

Steamed Dumpling

six wheat dumplings filled with seitan, nappa, ginger and scallion.

Fish Tatsuta-Age

deep-fried marinated white fish in sweet ginger soy sauce.

Scrambled Tofu *

with white fish

Avocado *

Burdock *

Carrot *

Cucumber *

Pickles *

Snow Pea Sprout *

Watercress *

Baked Tofu *

Tempeh *

Seitan

Ume Paste *

Raw Salmon *

Cooked Salmon *

Steamed Shrimp *

Tempura Shrimp

Eel *

Special Pasta Of The Day

please see the special black board

Stir-Fried Noodles

onion, carrot, mung bean sprout, scallion, cabbage, shiitake, snow peas, greens, broccoli, ginger sesame sauce

Pad Thai *

onion, carrot, mung bean sprout, scallion, shiitake, broccoli, baked tofu, home-made lime peanut sauce. it can be made with rice instead of noodles

Vegetables & Noodles In Clear Soup

onion, carrot, mung bean, scallion, nappa, shiitake, snow pea, broccoli

Vegetables & Noodles In Clear Soup

in sesame miso broth

Black Cod & Noodles In Spicy Clear Soup

onion, nappa, snow pea, scallion, lime

Brown Rice *

Cooked Hijiki Seaweed *

Bean Of The Day *

Miso Soup

Bean Soup Of The Day *

Crunchy Cabbage Salad *

Green Salad *

Steamed Greens *

Steamed Vegetables *

carrot, broccoli, kabocha squash

Grain Of The Day *

Bread (2 slices)

Home-Made Corn Bread *

Maze Rice *

rice mixed with seasoned carrot, string beans, shiitake, burdock

Soba Or Udon

Plain Broiled Fish *

with teriyaki or ginger scallion or okabe (thick sesame paste) sauce

Ume Paste *

Plain Broiled Fish *

black cod

Brown Rice *

Grain Of The Day *

see the black board.

Bean Of The Day *

see the black board

Steamed Tofu *

Hijiki Seaweed *

cooked in a light tamari soy sauce

Steamed Vegetables *

carrot, kabocha squash and broccoli

Steamed Greens *

Maze Rice *

rice mixed with seasoned carrot, string beans, shiitake and burdock

Tempeh (Fried Or Broiled) *

served with ginger kuzu sauce

Home-Made Seitan

(fried or broiled) served with ginger kuzu sauce

Steamed Vegetable & Green Combo *

Maze Rice *

with salmon

Plain Broiled Fish *

Maze Rice *

with eel

Macro Plate *

extra dressing. choice of home-made dressing: carrot *, sesame vinaigrette *, tahini dill

Macro Plate *

tofu instead of beans or other substitutions

Vegetables And Tofu In Pesto Sauce Or Peanut Lime Sauce *

tempeh instead of tofu extra

Macro Plate *

an ideal balance of steamed greens, vegetables, brown rice, beans and hijiki seaweed with a dressing on the side.

Broccoli Tofu *

sauteed carrot, onion, crushed tofu in carrot sauce

Yasai Itame *

sauteed cabbage, broccoli, carrot, snow pea, onion, mung bean sprout, green, ginger sesame sauce

Broiled Tofu Okabe *

thick sesame paste on the top of broiled tofu, served with a small steamed vegetables

Inspired Vegetable Curry *

broccoli, cauliflower, green, carrot, squash, mushroom, onion, mild curry turmeric and ginger root.

Squash Tofu

sauteed tofu, squash, onion, carrot, nappa green, broccoli, snow pea, in miso tahini sauce.

Kuzu Stew *

broccoli, cauliflower, nappa, green, carrot, snow pea, shiitake, onion in ginger tamari clear kuzu sauce.

Garlic Greens & Vegetables

sauteed vegetables in garlic lemon tamari sauce.

Vegetables And Tofu In Pesto Sauce Or Peanut Lime Sauce *

Tofu Teriyaki *

sauteed tofu with shiitake scallion ginger teriyaki sauce, served with vegetables.

Seitan Cutlet With Beet Sauce

lightly deep-fried with bread-crumbs, served with steamed vegetables

Grain Of The Day

Noodles Or Maze Rice

Maze Salmon

Mu 16 Tea

first refill

Warm Apple Lemon Kuki-Cha Tea

first refill

Kuki-Cha Tea

tea plant stems, twig tree, rich in calcium and vitamin c, with touch of caffeine (first refill free)

Mu 16 Tea

licorice, ginseng, peony root and dozen other flower and plant essences. no caffeine

Chamomile, Peppermint Or Green Tea

Warm Apple Lemon Kuki-Cha Tea

Kuki-Cha Tea

first refill

Kuki-Cha Tea

tea plant stems, twig tree, rich in calcium and vitamin c, with touch of caffeine

Apple Lemon Kuki-Cha Tea

Tofu

Tempeh Or Seitan

Shrimp Or Scallop

Salmon Or Fish Of The Day

Wild Black Cod Or Seafood

salmon, shrimp, scallop

Tofu

Tempeh Or Seitan

Shrimp Or Scallop

Salmon Or Fish Of The Day

Wild Black Cod Or Seafood

salmon, shrimp, scallop

Grain Coffee

coffee substitution of roasted barley, rye and chicory

Mountain Valley Spring Water

Mountain Valley Sparkling Water

Reed’s China Cola

made with chinese herbs

Organic Apple Juice

unfiltered

Fresh Ginger Ale

made with only fresh ginger

Fresh-Pressed Organic Vegetable Juice

carrot, ginger, lemon, beet, celery, cucumber, apple

GT’s Kombucha

Bean Soup Of The Day *

simple and superb. please see the black board

Miso Soup

made with mellow barley miso.

Wakame Soup *

wakame, sprouts, daikon, sesame seeds and sesame oil in tamari kombu broth.

Pureed Vegetable Soup Of The Day *

(hot or cold) please see the black board

Yuba In Soup *

tofu "skins", chinese cabbage, carrot, scallion in tamari kombu broth.

Hayato Soup

tofu, cabbage, sprouts, broccoli, squash, shiitake, onions, carrot, bean sprouts and greens in mellow barley miso broth.

Rice In Soup *

carrot, scallion, shiitake, chinese cabbage, greens and umeboshi simmered in an iron kettle.

Rice In Soup *

with fish of the day

Rice In Soup *

with organic salmon

Rice In Soup *

with black cod

Spelt Bread

non-yeasted

House Bread

Home-Made Corn Bread *

hearty gluten free corn bread

Loaf Of Corn Bread *

comes with 8 oz. miso tahini spread

Vegetable Roll

Fish Roll

Fish Roll

fish & vegetable

Fish Roll

double fish

Sapporo Premium

an ideal choice for any beer lover seeking a fine lager with a refreshing flavor and moderately light body.

Ebisu Premium

yebisu beer is mellowed over a long period to be a 100% malt premium beer.select aroma hops produce a pleasant bitterness without any aftertaste. yebisu beer is a boon from over a century of history

Koshihikari Rice

it’s used the delicious water and koshihikari rice that niigata’s nature has provided and made this in a german-style decoction mash. this is a dry beer with a crisp palate and finish.

Pilsner Urquell

Sam Adams

Organic Pilsner

Red Bridge Gluten Free Beer

redbridge is a rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste

Crunchy Cabbage Salad *

served with popular carrot dressing.

Cucumber Salad *

cucumber, akatosaka seaweed & sesame vinaigrette.

Seaweed Salad *

hijiki, wakame, ogo & akatosaka seaweed & daikon.

Green Salad *

lettuce, watercress, radicchio, endive, daikon, beet, carrot with sesame vinaigrette.

Watercress Salad *

with cooked hijiki seaweed & crunchy soy beans.

Avocado Salad *

green salad with lightly steamed cold cauliflower and broccoli.

Avocado Salad *

with shrimp

Chef Salad *

green salad, broccoli, cauliflower, carrot, burdock, daikon, avocado, cucumber, alfalfa, wakame & red akatosaka seaweed.

Four-Piece Shrimp Tempura

Six-Piece Vegetable Tempura

Four-Piece White Fish Tempura

Seven-Piece Tempura

five pieces of vegetables, one piece of shrimp, one piece white fish

Nambu Touji

iwate jpa, using the organic, pesticide-free brewing rice "tamasakae", each precious drop is slowly and carefully hand-crafted to perfection. mild aroma and delightful sweet taste. hot or c

Tomio

kyoto jpa, brewed from organically cultivated "nihonbare rice" with strong aroma and mild sour taste. hot or cold

Nama Sake (Sho Chiku Bai)

10.2 oz. nama sake is the first sake in the u.s. produced from organic rice. this draft-type nama sake is full-bodied sake with hint of fruity aroma. its mild, smooth and fresh taste pair well with a

Hitotoki Sparkling Rose Sake (Junmai)

180 ml. sweet with a little bit acidity sparkling sake brewed with rice and the red wine.

Kikusui (Junmai Ginjo)

10.1 oz. like a cool breeze carrying a gentle aroma of honeysuckle and hint of ripe bananas, kikusui organic junmai ginjo offer a flavor of fresh honeydew melon

Maximum 4 Items From List Below

Plain Broiled With Lemon *

choice of: 1 piece & 2 sides or 2 pieces & 3 sides

Broiled With Teriyaki Sauce *

tamari, mirin, fish stock. choice of: 1 piece & 2 sides or 2 pieces & 3 sides.

Broiled With Shoga-Yaki *

choice of: 1 piece & 2 sides or 2 pieces & 3 sides

Sauteed Or Broiled In Lemon Basil Sauce *

olive oil, white wine, basil, garlic, pesto. 2pcs & 2 sides.

Steamed With Ginger Kombu Broth *

string beans, carrot, shiitake, tofu. 2pcs & 2 sides.

Black Cod Saikyo-Zuke

broiled marinated cod in sweet white miso. 2pcs & 2 sides.

Fish Misoni

cooked with vegetables and fish in miso tahini broth in an iron kettle. 2 sides.