Sophia's Restaurant and Tapas Menu

Assortment Of Finishing Condiments For Bread

Estate bottled extra-virgin olive oil, roasted garlic, balsamic glaze, and pecorino romano cheese.

Zachary’s Potatoes

Roasted red potatoes fired twice then tossed with aged pecorino and served with paprika garlic aioli.

Meatballs

Homemade sausage meatballs served with tomato basil sauce and caramelized onion.

Spanakopita

Traditional greek spinach pie, layered with phyllo dough, spinach, onions and ricotta cheese.

Sophia’s Bruschetta

Ciabatta bread served with roasted tomatoes, dressed with walnut basil pesto and fresh mozzarella, finished with fresh roasted garlic.

Picardi’s Arancini

Our signature italian baked potato, two home made rice balls, mixed with romano cheese and fresh basil, filled with an italian sausage tomato basil sauce, and rolled in italian bread crumbs.

Baked Eggplant Medallions

Dressed with fresh tomato basil sauce, pecorino, provolone, and bocconcini di mozzarella cheese.

Italian Sausage And Peppers

Dressed with caramelized onion, peppers, and finished with date balsamic glaze.

Skewered Pollo Piccolo

Boneless chicken breast individually dressed and topped with walnut basil pesto, roasted red peppers, and buffalo mozzarella served on skewers.

Bacon Wrapped Shrimp

Jumbo white shrimp wrapped in apple wood smoked bacon and garnished with our garlic aglio.

Melissa’s Crispy Calamari

Tender calamari tossed with banana peppers, flash fried and served with a lightly spiced red sauce.

Tuscan Artichoke Chicken

Grilled chicken tossed in a white truffle cream sauce with petals of artichoke pasta, roasted red peppers, and artichoke hearts.

Mediterranean Mussels

Sauteed with sweet vermouth, roasted garlic, served in a fresh tomato puttanesca sauce.

Shrimp And Sausage Polenta Di Massaro

Jumbo white shrimp sauteed and served over italian polenta and golden raisins.

Crab Cakes

Two sauteed bimini crab cakes topped with our lemon herb cream sauce.

Veal Involtini D’plsek

Veal tenderloin stuffed with mascarpone, cream cheese, sun-dried tomatoes and shallots rolled in italian bread crumbs and finished with a mushroom cognac sauce.

Spaghetti

(Butter or tomato basil sauce).

Cheese Raviolis

With tomato basil sauce.

Chicken Fingers And Crunchy Potatoes

Cheese Pizza

Spaghetti And Meatball

Cheese Raviolis With Alfredo Sauce

Four Cheese

Asiago, mozzarella, provolone, and pecorino romano cheese.

Vegetable

Asparagus, roasted peppers, grape tomatoes, mushrooms, provolone, and mozzarella cheese.

Sausage

Dressed with fresh tomato basil, caramelized onions and mild sausage.

Warm Spinach Salad

Organic spinach, red onions, bacon, ricotta salata cheese, strawberries, gorgonzola cheese, toasted almonds then tossed in warm greek vinaigrette.

BLT Chop Salad

Chopped romaine and iceberg lettuce, topped with bacon and cherry tomatoes tossed our homemade blue cheese dressing.

Chicken Caesar Salad

Crisp romaine lettuce tossed in our traditional caesar dressing with grilled chicken and topped with homemade fried polenta croutons and shaved parmesan cheese.

Caprese Salad

Fresh buffalo mozzarella, basil and beefsteak tomatoes served atop mixed field greens and dressed with balsamic vinegar and estate bottled extra-virgin olive oil. Full order, half order.

Salmon Insalata

Atlantic salmon dressed with roasted tomatoes, walnut pesto, roasted fennel, and shallots, served on mixed greens, artisan cheese, roasted peppers, and sweet grape tomatoes.

Colors Of Italy

Our italian flag made delicious. Green, white, and red, pesto cream sauce, alfredo sauce, and tomato basil sauce over farfalle pasta. Salute

Homemade Lasagna

Traditional lasagna stuffed with italian sausage.

Spaghetti & Meatballs

One sausage meatball served over our fresh chitarra spaghetti in a tomato basil sauce.

Stuffed Purses

Pouches of pasta stuffed with provolone, asiago, fontina, and mozzarella cheese brought together in a pink creme sherry sauce and dressed with organic spinach.

Grilled Chicken Alfredo

Grilled chicken breast and fettuccini tossed in our fresh alfredo sauce.

Tuscan Artichoke Chicken

Grilled chicken tossed in a white truffle cream sauce with petals of artichoke pasta, roasted red peppers, and artichoke hearts.

Eggplant Parmesan

Melted provolone and marinara sauce.

Chicken Caesar

Romaine lettuce, shaved parmesan and caesar dressing.

Meatball

Melted provolone, mozzarella and marinara sauce.

Italian Sausage & Peppers

Melted provolone, mozzarella and marinara sauce.

Grilled Chicken Club

Lettuce, tomato, bacon, red onion and choice of dressing.

Chicken Parmesan

Melted provolone and marinara sauce.

Prosciutto Di Parma Ham

Prosciutto di parma ham, pecorino romano, fire roasted red peppers, shaved ricotta salata, fresh rosemary, walnut pesto, fresh arugula, and extra virgin olive oil.

Roasted Chicken

Roasted chicken, ricotta salata, roasted tomatoes, fresh arugala, and organic spinach baked with a walnut basil pesto finished with a white balsamic creme.

Marian’s

Fresh asparagus, crispy bacon, grape tomatoes, mushrooms, shaved ricotta salata, olives, mozzarella, walnut pesto, fresh arugala and finished with a white balsamic creme.

Braciole & Rice Ball

One center cut of pork tenderloin stuffed with italian sausage, arugala, romano cheese, roasted tomatoes and caramelized onions, topped with melted mozzarella cheese and balsamic glaze, setting atop

Geraci’s Chicken

Breast of chicken baked with provolone and figs. Served with strozapretti pasta, tossed in an alfredo tomato vodka sauce setting atop fresh organic spinach.

Chicken Parmesan

Served with linguine finished in light tomato basil sauce. Eggplant parmesan also avialable.

Shrimp Piccata

Jumbo white shrimp pan - sauteed in a lemon - butter and caper sauce served over a bed of linguine, accompanied by roasted garlic, red peppers, and crispy long-stem artichokes.