Nutrition Breakdown
Sols Nieto Calories — Lowest to Highest
Browse calorie values for Sols Nieto menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
328 kcal
Lowest Item
3 kcal
Highest Item
640 kcal
Lowest Calorie Items at Sols Nieto
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Choice Instant Noodle Add Extra $.50 | a la carte | USDA | 3 kcal |
| 2 | Philly Cheese Steak Lunch Special #14 | lunch specials (served only 11 a.m.-3 p.m., monday-friday) | Estimated | 10 kcal |
| 3 | Philly Steak Omelet (Breakfast only) | omelets (served 9 a.m.-3 p.m., monday-thursday and 8 a.m.-3 p.m., friday-sunday) | Estimated | 10 kcal |
| 4 | Steak Breakfast (Breakfast only) | breakfast specials (served 9 a.m.-3 p.m., monday-thursday and 8 a.m.-3 p.m., friday-sunday) | Estimated | 10 kcal |
| 5 | Steak and Shrimp Fajitas | from the grill | Estimated | 10 kcal |
| 6 | Pico de Gallo | a la carte | USDA | 24 kcal |
| 7 | Jalapenos | a la carte | USDA | 33 kcal |
| 8 | Taco al Carbon | a la carte | USDA | 34 kcal |
| 9 | Coffee | beverages | Estimated | 40 kcal |
| 10 | Coffee (Breakfast only) | breakfast drinks (served 9 a.m.-3 p.m., monday-thursday and 8 a.m.-3 p.m., friday-sunday) | Estimated | 40 kcal |
| 11 | 48. Green Veg | a la carte | USDA | 51 kcal |
| 12 | 41. Dumpling Noodle Soup | a la carte | USDA | 53 kcal |
| 13 | 58. Extra Egg | desserts | USDA | 55 kcal |
| 14 | Sopapillas | desserts | USDA | 67 kcal |
| 15 | 42. Fish Ball Noodle Soup | a la carte | USDA | 73 kcal |
| 16 | 20. Steak salad | tex-mex combos | Estimated | 95 kcal |
| 17 | 43. Curry Fish Ball | a la carte | USDA | 107 kcal |
| 18 | 44. Beef Stew | a la carte | USDA | 113 kcal |
| 19 | 39. Dumpling Soup | a la carte | USDA | 125 kcal |
| 20 | Iced Tea | beverages | Estimated | 135 kcal |
| 21 | 50. Beef Macaroni | desserts | USDA | 137 kcal |
| 22 | Fruit Bowl Side (Breakfast only) | breakfast side orders (served 9 a.m.-3 p.m., monday-thursday and 8 a.m.-3 p.m., friday-sunday) | Estimated | 140 kcal |
| 23 | Fruit Cup Side (Breakfast only) | breakfast side orders (served 9 a.m.-3 p.m., monday-thursday and 8 a.m.-3 p.m., friday-sunday) | Estimated | 140 kcal |
| 24 | Chips and Salsa | a la carte | USDA | 143 kcal |
| 25 | 56. Ham and Egg Instant Noodle | desserts | USDA | 144 kcal |
| 26 | Guacamole | a la carte | USDA | 150 kcal |
| 27 | Botanas Platter Appetizer | appetizers | Estimated | 170 kcal |
| 28 | Gordo's Platter | specialties | Estimated | 170 kcal |
| 29 | Taco | a la carte | USDA | 170 kcal |
| 30 | Tamale | a la carte | USDA | 174 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Big Burrito (Breakfast only)
Burrito Dinner
Burrito Special Lunch #9
Carlos Burger
Guacamole Burger Lunch Special #15
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Sols Nieto Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Sols Nieto items have calorie data?
What is the lowest-calorie item at Sols Nieto?
Are Sols Nieto calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.