Soho Steakhouse Menu

Caramelized Onions

Loaded Baked Potato

Sautéed spinach

Wild Mushroom Ragout

Asparagus and Hollandaise

Down East Clam Chowder

More stew than chowder, loaded with clams and potatoes in a creamy broth

Soho House Salad

Fresh mixed greens tossed with Cucumber, Carrots, and baby Roma tomatoes

Steak house Traditional French Onion soup

We blend seasonal onions in a rich sherry scented stock and top it with a Jarlsberg cheese crouton

CZR Salad

Crisp Romaine lettuce tossed with house made CZR dressing and pecorino Romano cheese with Panko Artichokes

Spinach Salad

Baby Spinach tossed with Tomatoes, Mushrooms, Red Onions, and Eggs finished with a warm Tasso Ham Vinaigrette

Iceberg Wedge

A Steakhouse Classic served with Apple smoked Bacon, Green Onion, Tomato and Bleu cheese

Steak Salad

Marinated Grilled sirloin with mixed greens, Asparagus, Cucumber, Kalamata Olives, Tomato, and grilled radicchio

Au Poivre

Pepper Crusted steak with a Brandied green peppercorn Demi-Glace

Béarnaise

A Butter rich Tarragon, Shallot and black Peppercorn sauce

Dianne

Our Steak served with a Dijon and Mushroom cream finished with a fine Cognac

Oscar

Your choice of steaks topped with Asparagus Béarnaise sauce and jumbo lump crabmeat

Kids Cheeseburger

Pasta

with Butter or Marinara

Southern Crispy Chicken Tenders

Grilled Chicken breast

Popcorn Shrimp

Grilled Salmon

Kiddie Sirloin

Italian two layer Lemon cream cake WOW!

Simply Ice Cream

ask your server for today's selections • or a Sundae your way

New York Style Cheese Cake Thick

cut and creamy on a splash of pureed Strawberries

Tiramisu

Tini Kind of like Cake contains the five C's Coffee, Cake, Custard, Cream and Chocolate.

Crème Brulee

Traditional Vanilla Custard with a twist torched with sugar in the raw

Tall Chocolate Cake

We bet that you need to share this one with a friend it's that BIG

Cabernet Poached Pear

Served with home made Coconut and Mango sorbets

Soho Sampler

Try a taste of Strawberry Shortcake glazed with Strawberry puree, paired with our white chocolate mousse cake with Vanilla bean ice cream Wow!!!!

Chef's Chardonnay Wings

Gently fried chicken, then sautéed with shallots and Herbs finished with Chardonnay wine, Honey and served with a Bleu cheese dip

Grilled Vegetable Napoleon

Portobello Mushroom, red Onion, Roasted red Pepper, Zucchini, Yellow Squash, Tomato, and fresh mozzarella cheese drizzled with Balsamic syrup, and Basil essence

Wild Mushroom Strudel

Forest Mushrooms blended with Goat cheese, Roasted Garlic and fresh herbs in a Flakey Filo purse served over a bed of Sauce Robert

Crab and Artichoke Dip

Special Crab meat and Artichokes laced with creamy Chive Crème Fraich baked and served in a crispy Flat Bread

Baked Brie

A baked baby Brie crowned with Raspberry jam. Served with French bread and seedless grapes serves two

Oysters Rockefeller

Half shell Oysters with creamy Pernod, Apple smoked Bacon, and Spinach blend glazed with Hollandaise

Colossal Shrimp Cocktail

Wild caught Jumbo Shrimp with spicy cocktail and Chef's Emerald sauce Served with seaweed salad

Petite Lump Crab Cake 99

Chesapeake Bay style Saltine and Old Bay crusted Crab cake with 99% crabmeat finished with signature Chipotle Remoulade sauce

Pasta du jour

Ask your server for today's special

Prime Rib Au Jus

Served with home made Hash browns and steamed Asparagus

Chicken Dianne

We sauté a Italian marinated Chicken breast and finish it with a Lite Dijon and wild Mushroom cream sauce served with Garlic Parmesan whipped potatoes and Snow Peapods and Julienne Carrots

Chicken Savannah

Tender Breast of Chicken sautéed and topped with Swiss Cheese tossed with broccoli, red bell peppers, mushrooms, and finished with a Basil scented Garlic broth served with Garlic Parmesan whipped pot

Southwestern Shrimp

Shrimp, Poblano Peppers, Andouille Sausage, and Roma Tomatoes tossed with a fresh Basil cream sauce over penne Pasta

Sun Tanned Salmon

Soho's Signature Fillet of Salmon Bronzed with Honey, Rum, Mango and Cracked pepper served with Shrimp and Scallion rice finished with Beurre Blanc and spinach

Pan seared Ahi-Tuna

Coriander and Black Pepper rubbed, seared and served Mid-rare with Grilled Baby Bok-Choy; Shrimp and Scallion Rice finished with lemon Beurre Blanc

Soho's Signature stuffed Shrimp

Inside out stuffed Shrimp with spicy Crabmeat stuffing served over Etoufeè and rice complimented with Horseradish Beurre Blanc

Land and Sea

Cold water South African Lobster Tail that we can butter Poach or broil paired with a Petite Filet Mignon with broccoli and Garlic Parmesan whipped potatoes

Pork and Beans

Tenderloin of pork quick seared served over a bed of southwestern baked beansand cornmeal battered fried green tomatoes finished with crème fraich and sweet Potato hay

Braised Short-Ribs

ShortRibs of beef slowly braised with Demi-Glace until fork tender served over a mound of Garlic Parmesan whipped Potatoes with Asparagus

Bone In Pork Chop

The best ever thick Center-cut Pork chop, marinated grilled and seasoned the Soho way served with sweet and sour red cabbage crowned with a whole grained Mustard sauce and baked potato

Soho-Cut Sirloin

We love this Steak!!! Lot's of flavor and tender too. Cut from Choice, Top Sirloin crowned with Cabernet Demi-Glace and served with Garlic Parmesan whipped Potatoes and spinach

Rack of Lamb

Herb Crusted American Rack of Lamb, seasoned and grilled drizzled with Mint & Vermouth Demi-Glace served with Garlic Parmesan whipped Potatoes and Snow Peapods with Julienne Carrots

New York Strip

The Chef's favorite… The perfect balance of tenderness and flavor served with Garlic Parmesan whipped Potatoes and Broccoli

Bone in Rib Eye

The steak of the South…. Sea salt and black pepper seasoned and grilled to your order served with Garlic Parmesan whipped Potatoes and Spinach

Exclusive Filet Mignon

The most tender of all steaks... Coffee Crusted for a unique flavor and quick seared topped with Garlic compound Butter served with Garlic Parmesan whipped potatoes and Asparagus

Porterhouse

The best of both worlds… A New York Strip on one side of the T-Bone and a Filet on the other grilled and topped with Mushroom Ragout served with Baked Potato and Broccoli