Social House 7 Menu

Japanese Cotton Cheesecake

Pineapple lychee sauce, green tea powder, charred pineapple.

Fortune Cookie

Dark chocolate, toasted coconut, chocolate mousse, mint chocolate sauce.

Mango Coconut Rice Pudding

Dried mango, toasted coconut, pocky sticks.

Bento Box

Fruit sushi, green tea mousse, candied ginger, strawberry and plum sauces.

Bubble Tea

Lychee gelee, black tapioca pearls, coconut panna cotta, fresh fruit.

Mango Rangoons

Cream cheese and mango filling, chinese cinnamon and sugar, red pepper sake sauce

Egg Custard Steamed Buns

Lemongrass and orange blossom pastry cream, orange glaze.

Ginger Pear Egg Rolls

Jasmine white chocolate dipping sauce.

Ice Cream

Fried wonton garnish.

Sorbet

Fried wonton garnish.

Tamago

Sweet omelet

Ebi

Shrimp

Kani

Crab

Sake

Scottish salmon

Ika

Squid

Ikura

Salmon roe

Binncho

Albacore

Suzuki

Striped bass

Hirame

Fluke

Hotate

Scallop

Manguro

Yellowfin tuna

Ama Ebi

Sweet shrimp

Hamachi

King yellowtail

Unagi

BBQ Freshwater eel

Shiro Maguro

Super white tuna

Zuwai Gani

Alaskan snow crab

Uni

California sea urchin

Edamame

Sea salt.

Seaweed Salad

Spicy Crab Salad

Shredded crabstick, cucumber, tobiko, spicy mayo

Sauteed Spicy Edamame

Jalapeno, garlic, sesame oil

Ceviche

Assorted fish in a house citrus dressing, grape tomatos, red onion, cilantro

Tuna Tartare

Sushi grade maguro, lemon zest, soy, avocado, scallions

New Style Sashimi

Tuna, salmon, or yellowtail, thin slices of chosen fish, jalapeno, citrus-soy, tobiko, wasabi olive oil

Coconut Fried Rice

Fish sauce, cilantro, coconut milk

Ginger Fried Rice

Ginger, scallion, garlic, onion, soy

RAMEN

Pork belly, pork shoulder, bamboo shoots, scallions, spinach, soy sauce egg, shoyu broth.

Bi Bim Bap

Flank steak, carrot, bean sprouts, spinach, dippy egg, Korean BBQ.

Garlic Speghetti

Garlic, shallot, orange zest, lemongrass, h.cream, marinated cod roe, egg yolk, soy-wine-mirin

Sea Bass Pumpkin Noodle

Squash ribbons, snow peas, red curry broth, red curried coconut

Scallop Pad Thai

Peanuts, lemongrass, scallions, crispy noodles, cilantro, edamame

Green Forest

Cucumber, asparagus, enoki, avocado, aiolo, grape tomato.

California

Crabstick, avocado, cucumber, tobiko.

Snow Crab Cali

Alaskan snow crab, avocado, cucumber, tobiko.

Negi Hamachi

Yellowtail and scallion.

Philadelphia

Scottish salmon, cream cheese, scallion

Spicy Tuna

Yellowfin tuna, avocado, scallion, spicy aioli.

Alaskan

Scottish salmon, crabstick, avocado, cucumber, tobiko.

Eel Cucumber

Cream cheese, house teriyaki

Shrimp Tempura

Cucumber, avocado, tobiko, house teriyaki

Crunchy Spicy Tuna

Giant roll with yellowfin tuna, avocado, scallion, tempura flakes, spicy aioli.

Spider

Soft shell crab tempura, scallion, avocado, daikon, tobiko

Rainbow

Assorted fish topped, crabstick, cucumber, avocado.

Ki King Broccoli

Flash fried, teriyaki drizzle, sesame seeds, chili oil, togarashi

Steamed Pork Dumpling

Nuoc cham, star anise, aromatics

Korean Rice Cakes

Scallion, sesame, Korean BBQ sauce

Bock Choy

Crispy bok choy, plum sauce, soy, garlic chips.

Chee Chee Fried Brussel Sprouts

Almonds, chilli sauce, bonito flake.

Pork Belly Skewer

Asian pear, pickled lotus root, hoisin glaze.

Kobe Kimchee Wonton

Spicy peanut-black bean sauce, sprouts

Grilled Shishito Peppers

Bonito flakes, soy, sesame oil.

Jicama Spring Roll

Buckwheat soba noodle, pickled carrots, pomegranite mustard, ginger vinagrette.

Lemongrass Pork Skewer

Ginger , scallion, Thai hoisen BBQ sauce.

Edamame Hummus

Wonton dips, veggies, extra virgin olive oil

Duck Crepe With Bang Boom Sauce

Bang boom sauce, scallions, cucumbers, tahini

Breakfast Of Champions

Bacon wrapped quail egg, wasabi maple glaze, diakon potato salad, orange slice.

Truffled Risotto

Wild mushrooms, hondashi, shiitake truffle butter, snow peas.

Crispy Rock Shrimp

Gochujang aioli, cilantro wasabi aioli.

Crispy Brussel

Brussel slaw, red chillis, rice wine vinegar, carrots, red peppers.

Soba Noodle Salad

Peanuts, spinach, carrot, snow pea, sweet soy vinaigrette

Black Quinoa

Minuna, tatsoi, zucchini noodle, jicama onions

Kani Salad

King crab, cucumber, avocado, yunzu kosho dressing

Shiitake Sake Teriyaki

Dried shiitake, red pepper, cabbage, ginger

Curried Chicken Coconut

Lemongrass, garlic, cilantro, palm sugar

House Miso

Tofu, scallion, shiitake mushroom, onion.

Asparagus

Miso butter.

Corn

Citrus butter, togarashi, lime zest.

Shiitake Mushroom Skewer

Yakitori sauce

Scallops

Soy butter, chili threads.

Whole Romanesci

Whipped feta

Shrimp Skewers

Lime cilantro

Salmon 5oz

Miso glaze, sushi rice, scallion

Hamachi 5 oz

House teriyaki, mango salsa.

Monkfish Skewers

Asain slaw, coconut peanut dipping sauce.

Wagyu 12 oz

House marinade, garlic chips, compound butter.

Spicy Tofu

Ginger soy marinated baby bok choy, mirin carrot cucumber cilantro slaw, teriyaki glaze.

Salmon

Udon noodle, carrot, daikon, snow peas, miso dashi broth.

Short Rib Yaki Noodles

Mushroom, ginger-tamarined soy.

Mongo Mongo Lamb Chops

Japanese eggplant, cashew BBQ sauce.

Chicken Tempura

Cucumber, avocado, cream cheese, teriyaki, spicy aiolo.

Pop Rocks

Shrimp, asparagus, avocado, pop rocks, topped with crab stick, tobiko, spicy aioli.

Volcano

Shrimp tempura, cucumber, topped with spicy tuna, tobiko, tempura flakes, spicy aioli, house teriyaki.

Latin

Crabstick, red pepper, topped with yellowfin tuna, shrimp, jalapeno, tobiko, cilantro, citrus-soy, sesame and wasabi oil.

Caterpillar

Crabstick, cucumber, avocado topped with slices of freshwater eel.

Poke Aloha

Shrimp tempura, asparagus, avocado, topped with Hawaiian tuna tartare, spicy aiolo.

Godzilla

Scottish salmon, cream cheese, scallion, topped with seared spicy tuna, seaweed salad, tobiko, spicy aioli, house teriyaki.