Snapper's Seafood & Wine Bar menu

Caesar Salad

ribbons of romaine tossed with our house made dressing and croutons

Seasonal Salad

add grilled chicken

Seasonal Salad

add salmon or mahi-mahi

Caesar Salad

paillard of chicken

Seasonal Salad

mixed baby greens, kale, candied pecans, quinoa scoop, apple, grapes, balsamic-basil vinaigrette

Stuffed Tomato Platter With Shrimp

fresh house made shrimp salad on a bed of greens with fresh fruit & vegetables

Caesar Salad

grilled salmon

Caesar Salad

6 chilled shrimp

Chilled Shrimp Or Crab Cake & Fresh Fruit Platter

5 jumbo chilled shrimp, on a bed of greens, with seasonal fruits. vegetables & coleslaw

Maytag Bleu Cheese Salad

seared yellowfin tuna, spring mix, strawberries, candied pecans, grape tomatoes, dried cranberries

Cedar Planked

2 preparations: old eskimo cooking technique - baked directly on wood with garlic smashed potatoes

Snapper's Platter Fried Only

filet of scrod and in-shore shrimp

Fish & Chips

french fries and our famous cole slaw in place of salad

Baked Stuffed Northern Cod

topped with a savory seafood sauce

Shrimp Florentine Au Gratin

creamed spinach and in-shore shrimp topped with cheese, finished under the broiler

Shrimp Boat

a boat load of golden fried in-shore shrimp

Flounder

broiled or fried. a mild, flaky and delicate white fish filet

Salmon Wellington

puff pastry with spinach, topped with hollandaise sauce

Fried Fantail Shrimp

8 medium shrimp, delicious white shrimp rolled in our special breading fried golden

Cedar Planked

northeastern cod

Atlantic Salmon

with citrus butter or bronzed salmon marinated in ponzu & soy

Baby Back Ribs

the finest fall off the bone ribs in the country, maybe even the world

Mahi-Mahi

over roasted vegetables

Scallops

prepared broiled in garlic butter or fried golden brown

Cedar Planked

alaskan halibut

Cedar Planked

old eskimo cooking technique. baked directly on wood with garlic smashed potatoes.

Whole Fried Or Baked Fish Of The Day

approx 1.25lb

Fish & Chips

french fries and our famous cole slaw

Baked Stuffed Cod

seafood stuffing. topped with a savory seafood sauce

Flounder

broiled or fried, mild, flaky and delicate white fish filet

Broiled Sole Almondine

broiled with almond butter with sliced almonds

Cedar Planked

northeastern cod

Atlantic Salmon

broiled to perfection or bronzed marinated in ponzu & soy

Mahi-Mahi

roasted vegetables, grilled or blackened

Salmon Wellington

puff pastry with spinach, topped with hollandaise sauce

Pistachio Crusted Salmon

sweet potato mash, witted spinach & vanilla rhum butter

Crunchy Macadamia Crusted Snapper

fried golden, direct from "the keys", placed on a hill of mashed potatoes with tropical fruit salsa

Snapper Vera Cruz Or Francese Style

Snapper Paso Robles

spanish chorizo, white beans & house matchstick fries

Cedar Planked

alaskan halibut

Sesame Crusted Seared Ahi Tuna

* sticky thai rice, wasabi and pickled ginger

Black Bean-Chipotle Burger

add cheese

Vegan Soup Du Jour

sally's choice

Humus

with pita triangles

Tempura Veggie Basket

assortment of tempura veggies

Ancient Grains Quinoa Salad

chopped vegetables extra virgin olive oil & red wine vinegar-lemon dressing

Black Bean-Chipotle Burger

stacked high with red onion, leaf lettuce, tomato & pickle spear, french fries or house potato salad

Oysters

* on the half shell or steamed , sold by the piece

New England Clam Chowder

loaded with clams and potatoes

Vegan Soup Du Jour

sally's choice

Caribbean Shrimp Chowder

our spicy island recipe

Onion Rings

fresh sweet onions, breaded and cooked to order

Deep Fried Dill Pickles

with buttermilk herb dipping sauce

Lobster & Crab Bisque

creamy, rich and delicious. go ahead and splurge its great

Zucchini Sticks

fried golden brown, sprinkled with pecorino romano cheese

Bruschetta

diced vine ripened red & gold tomatoes, red onion, virgin olive oil, cracked pepper, garlic and fresh basil, served with sour dough toast points

Humus With Pita Triangles

chick peas, lemon & sesame tahini - vegan

Snap-Snap Shrimp

buffalo style bay shrimp with maytag blue cheese, cole slaw

Calamari

fried golden with our house marinara or sauteed in garlic, basil, thyme & evoo

Shrimp Cocktail

5 large shrimp, served with our with tangy cocktail sauce

Steamed Mussels

steamed in garlic butter or marinara sauce

Clams Casino

baked with red & green pepper, onion, garlic, bacon & panko

Oysters Rockefeller

creamed spinach, hollandaise sauce & applewood smoked bacon

Chicken Wings

island, buffalo or blackened

Baja Fish Tacos

tortillas, mahi mahi, napa cabbage, cilantro, baja sauce

Crab Stuffed Mushrooms

jumbo lump stuffing. remoulade sauce

Jumbo Lump Crab Cake

1/4 # this is the one. maryland style remoulade sauce

Tuna Tataki

seared rare served with our house ginger ponzy/soy sauce

Yellowfin Tuna Tartare

* avocado, tomato and wasabi, wakame salad, won ton chips

Steamed Clams

garlic butter, roasted red pepper, basil white wine

Premium Blend Coffee

Iced Or Hot Tea

IBC Root Beer

regular or diet

Sodas

classic coke, caffeine free diet coke, sprite, lemonade and raspberry tea

Espresso

the european classic served with house made biscotti

Cappuccino

finished with steamed milk and served with house made biscotti

Captain Snapper's Coffee

kahlua, bailey's and chocolate, whipped cream

Premium Ice Cream

vanilla, cinnamon

Mango Sorbet

Apple Pie

Blueberry Pie

Cheesecake Of The Week

House Made Key Lime Pie

Dessert Of The Day

vegan

Triple Chocolate Cheesecake

House Wine

Benzinger Merlot

sonoma

Rodney Strong Cabernet Sauvignon

sonoma

Lincourt Pinot Noir

santa rita, hills california

Snapper's Salad

add grilled chicken

Snapper's Salad

add salmon or mahi-mahi

Snapper's Salad

mixed baby greens, kale, candied pecans, quiona scoop, apple, grapes, balsamic-basil vinaigrette

Chilled Shrimp And Fresh Fruit Platter

5 chilled steamed shrimp, on a bed of greens, with an array of seasonal fruits and fresh vegetables

Maytag Blue Cheese Salad

seared yellowfin tuna, spring mix, strawberries, candied pecans, grape tomatoes, dried cranberries

Sutter Home

white zinfandel, california

Firestone Riesling Central Coast

california

Clifford Bay Sauvignon Blanc

new zealand

Mezzacorona Pinot Grigio Dolomiti IGT

italy

Benzinger Chardonnay

los carneros, ca

Giesen Sauvignon Blanc

new zealand

Kendall Jackson Chardonnay

california

Sebastiani Chardonnay

sonoma

Decoy Chardonnay

sonoma

Sonoma Cutter Chardonnay

russian river

Clos Du Val Chardonnay

carneros, california

Conundrum

rutherford, napa valley

Shrimp Salad Sandwich

Fried Northern Cod Fish Sandwich

lemon garlic aioli

Angus Burger

Caesar Salad & Shrimp Wrap

steamed and chilled bay shrimp rolled up with a freshly made caesar salad in a spinach wrap

Fried Northern Cod Fish Sandwich

lemon garlic aioli

Buffalo Chicken Sandwich

Angus Burger

Grilled Or Blackened Mahi Sandwich

lemon garlic aioli

Grilled Or Blackened Mahi-Mahi Sandwich

lemon garlic aioli

Fried Gulf Snapper Sandwich

lemon garlic aioli

Fried Snapper Sandwich

lemon garlic aioli

Blackened Or Grilled Chicken Alfredo

button mushrooms & spinach with fettuccini

Shrimp Pasta Alfredo

20 small sauteed shrimp placed on a bed of fettuccini alfredo

Shrimp Scampi

shrimp sauteed in garlic butter and evoo, fettuccini, fresh basil and parmesan cheese

Kale White Beans Broccoli Pine Nuts EVOO Herbs Penne Pasta

Filet Mignon

add a 3 1/2oz maine lobster tail

Filet Mignon

add a 5oz cold water lobster tail

Chicken Marsala

sauteed with portabella & button mushrooms and marsala wine sauce

Baby Back Ribs

the finest fall of the bone b.b.q. ribs in the country, maybe even the world

Delmonico Steak

* aka the rib eye

Filet Mignon

tender and delicious

Laurent-Perrier Brut 187ml Split Reims

Roeder Estate Brut Anderson Valley California

Fried Fantail Shrimp

12 white shrimp fried golden

Shrimp Creole

our old new orleans recipe, baby shrimp simmered in our house creole sauce, rice pilaf

Coconut Shrimp

coconut & panko bread crumbs, sweet and sour mango dipping sauce

Shrimply Delicious Combo

crab stuffed shrimp, garlic shrimp, fried cajun shrimp, coconut shrimp

Baked Stuffed Shrimp

we use only jumbo lump crab stuffing, with remoulade sauce

Blackened Or Grilled Chicken Alfredo

button mushrooms and spinach with fettucini

Shrimp Scampi

shrimp sauteed in garlic butter and evoo, fettuccini, fresh basil and parmesan cheese

Seafood Jambalaya

a melange of andouille sausage, crawfish, shrimp, clams, mussels, peppers & fettuccini

Seafood Risotto

sauteed snapper filet, shrimp, sea scallops, button & portobella mushrooms, fresh spinach, red peppers simmered with creamy italian arborio rice

Ocean's 5

red curry, rice noodles, leeks, coconut milk, clams, mussels, shrimp, scallops, crab

Vegetable Garden Pasta

penne pasta simmered with portabella mushrooms, broccoli, squash, onions, spinach, evoo and whole pistachio nuts

Vegan Nut Loaf With Sage Gravy

homemade loaf made with sunflower seeds, blanched peanuts, almonds, barley, lentils, brown rice & veggies served with mashed potatoes & broccoli

Vegan Risotto

button & portabella mushrooms, fresh spinach, red peppers simmered in creamy italian arborio rice with pistachios.

Kale White Beans Broccoli

pine nuts penne pasta

Blackened Scallops

placed on mushroom caps stuffed with goat cheese & sauteed spinach on our wild rice blend

Mussels Paso Robles Style

spanish chorizo, white beans & matchstick fries

Sauteed Shrimp

sauteed in garlic butter

Neptune's Platter

snapper, fantail shrimp and scallops

Sauteed Shrimp

add sea scallops

Admiral's Platter

broiled catch of the day. fantail shrimp, scallops, lump crab cake and petite maine lobster tail

Oyster Platter

plump and full of flavor, fried to perfection

Danish Lobster Tails

petite icelandic lobster tails, broiled until tender and delicious

Cold Water Lobster Tails

the world's finest lobster

Sea Scallops

fried golden or broiled with garlic butter or fried

Oyster Platter

jumbo lump crab cakes. we use only jumbo lump crab, baked maryland style, and served with remoulade sauce

Maine Lobster Tails

northeastern lobster

Red King Crab

the true undisputed king of the crab family, steamed. served with drawn butter