Snake Creek Grill menu

Caramel Carrots

All American Mashed Potatoes

Mess O’ Greens

Hand Pressed French Fries

Seared Spinach

Hash Browns

Macaroni & Cheese

Roasted Asparagu

Field Greens

Sherry buttermilk, herb vinaigrette, organic feta, & sliced almonds.

Classic Caesar Salad Asiago Cheese & Garlic Crouton

Add grilled chicken $13.25 and grilled shrimp $14.95

Oriental Salad with Spiced Peanuts

Mango, & ginger mint dressing. Add grilled chicken or tofu $13.25 and grilled sShrimp $14.95.

Chopped Kale Salad

Lime avocado vinaigrette, tomato, sweet onion, black beans, sweet corn, seared heber valley creamery juustoleipa cheese, & pumpkin seeds. Add grilled chicken $13.25 and grilled shrimp $14.95.

Crunchy n’ Spicy Onion Rings with Blue Cheese Dip

Roasted Sweet Potato & Black Bean Quesadilla, Jicama

Cucumber & carrot salad with avocado & serrano chile salsa.

Mug o’ Soup Roasted Tomato

with Fresh ozzarella Cheese.

Hoisin Glazed Calamari & white Shrimp

Napa cabbage slaw with edamame

Black Bottom Banana Cream Pie

Warm Cinnamon & Honey Glazed Donut Holes

With caramel coffee dipping sauce.

Classic Creme Brulee with Lemon Biscotti

Gingersnap Ice Cream Sandwich

With warm caramel dipping sauce.

Chocolate Sundae

With brownie,vanilla bean ice cream, peanut brittle & hot fudge. Add grilled banana $2.00

Snake Creek Grill’s Grass Fed Angus Burger

Garlic focaccia bun, lettuce, tomato, pickle, caramelized onions, french fries or field green salad.

Classic Hand Rolled Ricotta & Asparagus Ravioli

In lemon pesto broth

Risotto with Roasted Shitake

Oyster & crimini mushrooms, spinach & caramelized onion balsamic glaze.

Creamy Crab Penne Pasta

With roasted artichokes, sun dried tomatoes & arugula.. Add: Grilled shrimp, chicken or italian sausage to any pasta or risotto dish for $4.95.

Lemon Herb Grilled Chicken Breast

With snap pea saute, mashed potatoes & gravy.

Grilled Pork Tenderloin

With smoked paprika rub, creamy corn poblano chili polenta cakes rhubarb pan sauce, zucchini, brocolini saute.

Scottish Loch Duart Cedar Plank Roasted Salmon

Organic quinoa & israeli couscous with tomato & feta cheese, oven roasted vegetable, lemon cucumber yogurt sauce.

Cornmeal Fried Red Trout

Avocado & tomato relish, bourbon molasses white bean sauteed string cut vegetables.

Maple Mustard BBQ Baby Back Ribs

With mopping sauce, cabbage slaw, warm corn bread.

Grilled Hanger Steak

With wild mushroom sauce, crispy hash browns, green beans & carrots.