Snack Menu

Feta Cheese

with sliced tomatoes, olive soil and oregano

Tzatziki

cucumber yogurt dip

Taramosalata

carp roe dip

Melitzanosalata

roasted eggplant dip

Skordalia

potato garlic puree

Dolmadakia

grape leaves stuffed with rice and spices

Houmus

Pikilia

" combination platter" choice of 3 cold appetizers served with dolmadakia & pita

Pita Bread

Feta Cheese

with sliced tomatoes, olive oil and oregano

Tzatziki

cucumber yogurt dip

Taramosalata

carp roe dip

Melitzanosalata

roasted eggplant dip

Skordalia

pesto garlic puree

Dolmadakia

grape leaves stuffed with rice and spices

Houmus

chick pea puree

Houmus

extra pita

Pikilia "Combination Platter"

tratzki, melitzanosalata, skordalia, and taramosalata served with dolmadakia & 2 pitas

Spanakopita kia

spinach triangles

Tiropitakia

cheese triangles

Fava

yellow split pea puree with roasted tomatoes and capers

Keftedakia

veal meatballs almonds, pine nuts & prunes served over hylopites in a red wine reduction

Lamb Stifado

braised lamb with pearl onions and roasted tomatoes

Fava

yellow split pea puree topped with roasted tomatoes and capers

Saganaki

pan-seared kefalotyri cheese with lemon

Spanakopitakia & Tiropitaki

basket of spinach and cheese fillo triangles

Keftedakia

veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction

Classic Green Avgolemono

chicken broth with lemon egg, pepper and orzo

Soup Of The Day

vegetarian

Classic Greek Avgolemono

chicken broth with lemon egg, black pepper and orzo

Soup Of The Day

vegetarian

Classic Greek Avgolemono

chicken broth with lettuce, egg, black pepper and orzo

Soup Of The Day

vegetarian

Greek Salad

tomatoes, cucumber, onions, & feta cheese with oregano

Roasted Beets

with arugula lemon vinaigrette & skordalia

Roasted Red Pepper

with arugula, feta cheese & oregano in a garlic, vinaigrette

Butter Bean "Gigantes" Salad

with arugula red onions, oregano and lemon vinaigrette

Roasted

portobello mushrooms, red peppers & arugula with a spicy spread on tomato bread

Vegetarian Souvlaki

tomatoes, cucumbers, onions, feta & tzatziki with butter beans in tomato sauce on warm pita

Marinated

artichoke tomatoes, cucumbers, portobello mushrooms, scallions and shaved kalalotri cheese in a lemon vinaigrette on ciabatta bread

Chicken

roasted chicken, tomatoes and roasted red onions with spicy mint lemonaise, and arugula on bread

Lamb

braised lamb, tomatoes, and roasted red onions with a toasted tomato aioli, and arugula on ciabatta bread

Tuna

herb braised yellowfin tuna with artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved kalalotri cheese in a lemon vinaigrette on ciabatta bread

Spinach Pie

spinach, feta cheese, onions, parsley and dill wrapped in fillo

Chicken Boureki

chicken, feta cheese, mushrooms, and fresh herbs

Olive Boureki

black olives, pine nuts and roasted tomatoes

Cheese Pie

manouri cheese, fetta cheese, kalalotiri cheese, cream cheese, black pepper and fresh wrapped in fillo

Artichoke Chicken Salad

potatoes, butter beans, tomatoes, scallions, & string beans over a bed of arugula in a black olive vinaigrette

Artichoke Chicken Salad

with tuna

Tuna

sandwich as a salad on arugula as great as the sandwich except no bread

Peppers & Tomatoes

stuffed with brown rice, celery, mint and dill served with one cold meze or greek salad

Vegetarian Mousaka

with eggplants, mushrooms, and a creamy bechamel sauce served with one cold meze of greek salad

Pastitsio

with beef, macaroni and a creamy bechamel sauce served with greek salad

Peppers & Tomatoes

stuffed with brown rice, celery, onions, mint and dill served with fava, roasted tomatoes and capers

Vegetarian Mousaka

with eggplant mushroom, potato and a creamy bechamel sauce served with greek salad

Roasted Chicken

with lemon, rosemary and garlic served with lemon potatoes and daily green

Pastitsio

classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechameal sauce served with green salad

Keftedes

veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction

Braised Lamb Stifado

lamb steam with pearl onion served with currant, apricot, and almond pilaf and tzatziki

Shrimp Santorini

sauteed with roasted tomatoes, scallions, and garlic with feta and ouzo

Shrimp Salad

sauteed shrimp black olives red onions, oranges and arugula toasted in a spicy citrus vinaigrette

Vegetarian Mousaka

with eggplants, mushrooms, potatoes and a creamy bechamel sauce served with greek salad

Pikilia "Combination Platter"

tzatziki, melitzanosalata, skordalia, taramosalata served with dolmadakia & 2 rolls

Pastitsio

classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechamel sauce served with greek salad

Baklava

traditional greek filo pastry

Yogurt

greek style with honey

Walnut Pastelli

caramelized walnut bars

Baklava

traditional greek fillo pastry with walnuts and almonds

Yogurt

greek style with honey and walnuts

Walnut Pasteli

caramelized walnuts on a cookie crust

Greek Coffee

Tea

wild sage greek herbal mountain tea

Drip Coffee

decaf

Boylan Sodas

black cherry, ginger ale, birch beer diet cane cola, cane cola

Mineral Water

still

Mineral Water

sparkling

Greek Fruit Juices

assorted selection

Frappe

greek style ice coffee

Ice Tea

fresh brewed

Fresh Mint Lemonade

Ice Coffee

Anchovies

fresh white anchovies, wrapped in grape leaves served with a sherry vinaigrette

Kalamarakia

sauteed calamari salad with black olives red onions, orange and arugula tossed

Kalamarakia With Shrimp

in a spicy citrus vinaigrette

Boneless Lamb Rib

with a pistachio honey crust served over a cumin scerated tomato sauce and lahanosalata

Octopus

marinated and braised in a warm garlic vinaigrette with roasted peppers and fresh oregano

Greek Salad

tomatoes, cucumbers, onions, & feta cheese with oregano

Roasted Beets

with arugula, lemon vinaigrette & skordalia

Roasted Red Pepper

with arugula, feta cheese & oregano in a garlic vinaigrette

Butter Bean "Giganes" Salad

with arugula, red onions, oregano and lemon vinaigrette

Lentil Rice

lentils and rice with garlic vinaigrette and fresh thyme

Black Olives

olives with extra virgin olive oil and fresh herbs served with bread

Lemon Potatoes

oven roasted with lemon black pepper and oregano

Horta

steamed green with lemon and garlic

Scrambled Eggs In Pita

arugula, roasted onions, roasted tomatoes and spicy feta

Eggs Sandwich

two scrambled eggs with smoked bacon and kefalotri cheese on toasted ciabatta bread

Plain Omelete

it doesn't get simpler than this

House Omelete

scallions, tomatoes, dried oregano and fresh ground pepper

Sheppard's Omelete

portobello mushrooms, roasted tomatoes, fresh rosemary and manouri goat cheese

Greek Omellette

portobello mushrooms, roasted tomatoes, oregano, swiss chard and feta cheese

Make Your Own Omelete

choose 3 items: arugula, scallions, portobello mushrooms, roasted tomatoes, roasted red peppers, roasted red onions swiss chard, feta cheese, manouri cheese, kefalotyri cheese

Make Your Own Omellete

add extra time

Fava

yellow split pea puree topped with roasted tomatoes and capers

Saganaki

pan served kasseri cheese with lemon

Anchovies

fresh white anchovies wrapped in grape leaves with a sherry vinaigrette

Kalamari Salad

sauteed calamari with black olives red onions, oranges and arugula topped in a spicy citrus vinaigrette

Kalamari Salad

with shrimp

Keftedakia

veal meatballs with almonds, pine nuts, and prunes served over hylopites in a red wine reduction

Boneless Lamb Rib

with a pistachio honey crust over a cumin scertied tomato sauce

Octopus

in a warm garlic, vinaigrette with roasted peppers and fresh oregano

Stuffed Peppers & Tomatoes

served with fava stuffed with brown rice, celery, onions, mint and dill

Vegetarian Mousaka

with eggplant mushrooms, potatoes and a creamy bechamel sauce served with greek salad

Roasted Chicken

with lemon, rosemary and garlic served with lemon potatoes and daily green

Pastitsio

classic beef and macaroni casserole seasoned with salmon and nutmeg and topped with a creamy bechamel sauce served with greek salad

Keftedes

veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction

Braised Lamb Stifado

with pearl onions served with a currant, apricot and almond plaf and tzatziki

Shrimp Santorini

sauteed with roasted tomatoes, scallions, and garlic with feta and ouzo

Greek Yogurt

fresh fruit, thyme honey, and walnuts

Greek Yogurt

add honey cinnamon granola

Homemade Tsequreki Toast

served with fresh whip cream, fresh fruit and spiced syrup

Scrambled Eggs In Pita

arugula, roasted onions, roasted tomatoes and spicy feta

Eggs Sandwich

two scrambled eggs with smoked bacon and teriyaki cheese on roasted ciabatta bread

Plain Omelette

House Omelette

scallions, tomatoes, dried oregano and fresh ground pepper

Sheppard's Omelette

portobello mushrooms, roasted tomatoes, fresh rosemary and manouri goat cheese

Greek Omelette

portobello mushroom, roasted tomatoes, oregano, swiss chard and feta cheese

Make Your Own Omelette

add choice 3 items: arugula, scallion, portobello mushrooms, roasted tomatoes, roasted red peppers, roasted red onions swiss chard, feta cheese, manouri cheese, kefalolry cheese

Make Your Own Omelette

add extra item

Greek Salad

tomatoes, cucumber, onions, & feta cheese with oregano

Roasted Beets

with arugula, lemon vinaigrette & skordalia

Butter Bean "Gigantes" Salad

with arugula, red onion, oregano and lemon vinaigrette

Roasted

portobello mushrooms, red peppers & arugula with a spicy spread on striato bread

Chicken

roasted chicken, lemongrass and roasted red onions with spicy mint lemonaise, arugula and fresh minton stirato bread

Lamb

braised lamb, tomatoes and roasted red onions with a roasted tomato aioli, and arugula on ciabatta bread

Tuna

herb-braised yellowfin tuna with artichokes, tomato, cucumbers, portobello mushrooms, scallions and shaved vlahotiri cheese in a lemon vinaigrette on ciabatta bread

Cheese Pie

feta, kefalotyri, manouri and cream cheese with fresh mint and black pepper wrapped in fillo served with salad or cold meze

Spinach Pie

spinach, feta cheese, onion, parsley and dill whipped in fillo served with salad or cold meze

Chicken Boureki

chicken, feta cheese, mushrooms, and fresh herbs wrapped in puff pastry served with salad or cold meze

Greek Yogurt

fresh fruit, thyme honey and walnuts

Greek Yogurt

add honey cinnamon granola

Homemade Tsounex Toast

served with fresh whip cream, fresh fruit and spiced syrup

Mixed Green Salad

Smoked Bacon

Lemon Potatoes

oven roasted with lemon, black pepper and oregano

Horta

steamed swiss chard with lemon and garlic

Ciabatta Toast

served with butter and choice of apricot jam, quince jelly or sour cherry jam

Ciabatta Toast

served with tahini and thyme honey

Bellini

domaine spiropoulos sparkling wine with peach nectar

Momosa

domaine spiropoulos sparkling wine with orange juice

Alfa

greece

Keo

cyprus

Gaia Ritinitis Nobilis "Retsina"

roditis, alghialia nv, balanced pine resins, forward fruit, porgressive style

Ampelones Vasilliou

roditis, koropi 2012, lightly effervescent, light-medium body

Domaine Spiropoulos

moschofilero, mantinia 2012, floral aromas, crisp, medium boby

Gaia "Notios"

moshcofilero, roditis nemea 2013, dry, crisp good acidity, light body

Domaine Mercouri "Kallisto"

asyrtiko, robolla, ilia 2013, super ripe fruit, good acidity, medium body

Domaine Spiropoulos "Ode Panos"

organically grown moschofilero, arcadia nv, floral aromas, crisp medium body

Harlaftis

agiorgitiko, nemea 2011, ripe red fruit, medium body

Constantin Lazaridis "Amethystos"

cabernet sauvignon, merlot, limnio drama, 2010, lively fruit, dry, full body

Palivou

agiorgitiko, nema 2006, deep concentrated red fruit, well balanced full body

Pavlidis "Thema"

syrah, agiorgitiko drama 2010, round soft tannis, smooth fruit, medium body

Commandaria St. John Cypurs

the oldest tradition of any individually named wine