Sky Menu

Sirloin Slider

East Coast Chilled Oysters (1pc)

Lobster Slider

New England Clam Chowder

Vegetable Spring Rolls

Ponzu glaze, orange chili sauce.

Blue Buffalo Tenders

Cucumbers, blue cheese, hot sauce.

Spicy Chicken Skewers

Chili-spiced chicken, thai peanut sauce.

Jumbo Shrimp Cocktail

Crispy Braised Pork Belly Tortillas

Apple braised pork belly, pickled cabbage slaw, queso fresco, honey chili sauce.

Lettuce Wraps

Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts, hoisin sauce.

Nachos

Tortilla chips, cheddar-jack, tomatoes, scallions.

Mini Shrimp Tacos

Habanero marinated shrimp, mango salsa, shredded radish, chili lime vinaigrette.

Fried Calamari

Cherry peppers, basil pesto, pecorino romano, marinara.

Ahi Tuna Tartare

Tempura crisps, avocado, heirloom carrots, spicy mayo.

Maryland Lump Crab Cake

Mustard remoulade.

Chef’s Board

Chef’s daily selection that may consist of charcuterie, cheeses or antipasto.

Garlic Herb Creamed Spinach

Loaded Bacon Cheddar Baked Potato

Parmesan Risotto

Sauteed Garlic Herb Kale

Braised Brussels Sprouts with Feta

House Made Tater Tots

Braised Wild Mushrooms

Black Truffle Risotto

Hamburger or Cheeseburger

Served with choice of french fries, potato chips, or celery and carrot sticks.

Three Hamburger or Cheeseburger Sliders

Served with choice of french fries, potato chips, or celery and carrot sticks.

Grilled Cheese

Served with choice of french fries, potato chips, or celery and carrot sticks.

BLT

Served with choice of french fries, potato chips, or celery and carrot sticks.

Chicken Tenders

Served with choice of french fries, potato chips, or celery and carrot sticks.

Grilled Chicken

Served with choice of french fries, potato chips, or celery and carrot sticks.

Chicken Caesar Salad

Served with choice of french fries, potato chips, or celery and carrot sticks.

Peanut Butter and Jelly

Served with choice of french fries, potato chips, or celery and carrot sticks.

Hot Dog

Served with choice of french fries, potato chips, or celery and carrot sticks.

Chicken Parmigiana with Pasta and Marinara or Butter

Cheese Pizza

Mac and Cheese

Pasta with Marinara or Butte

Spaghetti and Meatballs

Garden Salad

Tomatoes, carrots, cucumbers, sourdough croutons, creamy parmesan peppercorn dressing.

Caesar Salad

Sourdough croutons, pecorino romano, lemon garlic dressing. Add chicken $4.00.

Warm Pear Salad

Mixed greens, crisp prosciutto, roasted walnuts, gorgonzola, mustard vinaigrette, balsamic drizzle.

Simply Kale

Crushed roasted pecans, dried cherries, local blueberries, parmesan cheese, oil and champagne vinaigrette.

Flourless Chocolate Mousse Cake

Chocolate mousse, flourless vanilla cake, shaved dark chocolate.

Apple Strudel

Flaky cinnamon pastry, baked apples, vanilla ice cream, caramel creme anglaise.

Lemon Chiffon Cake

Lemon mousse and curd, hint of apricot.

Boston Cream Pie

Traditional favorite with warm chocolate ganache.

Trio of Seasonal Sorbet

Milk Chocolate Fondue

Brownies, seven layer bars, pound cake, strawberries, bananas and marshmallows.

Zoe's Artisan Pepperoni and Spicy Sausage Pizza

Asiago and mozzarella cheeses.

Feta Greek Pizza

Roasted garlic tomato chunk spread, red peppers, kalamata olives, red onions, artichokes, parsley, baby arugula, feta cheese.

BLT Pizza

Braised pork belly, tomato filets, shredded lettuce, parmesan sauce, three cheese blend.

Certified Black Angus Burger

Lettuce, tomatoes, onions, pickles and fries, brioche bun. Add to your burger: mushrooms, sauteed onions, sauteed peppers $0.50 ea. Bacon, avocado, cheddar, swiss, american, monterey jack, provolone,

Eggplant Napoleon

Layered parmesan herb breaded eggplant, spinach, roasted red peppers, portobello mushrooms, provolone, basil marinara.

Maine Lobster Club

Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted sourdough bread, garlic butter chips.

Chicken Parmigiana

Cavatelle pasta with garlic and butter.

Chicken Milanese

Parmesan risotto, green bean olive and baby arugula garnish, lemon white wine butter sauce.

Slow Braised Short Rib

Sweet potato puree, sauteed spinach.

Pork Tenderloin Roulard

Apples, aged cheddar and spinach stuffed, bacon wrapped, maple demi glaze.

Pecan Chicken Salad

Golden raisins, sliced red grapes, caramelized onions, goat cheese, orange dijon vinaigrette.

Salmon Nicoise

Organic salmon, mixed greens, green beans, marinated olives, artichokes, egg, tomatoes, fennel, balsamic vinaigrette.

Steak Tip Wedge

Iceberg, bacon, tomatoes, onion strings, great hill blue cheese vinaigrette.

Carbonara

Linguine, slab bacon, peas, light romano cream sauce.

Acorn Squash Ravioli

House made beet pasta filled with acorn squash, sweet potato, braised beef demi, sweet potato sticks.

Truffle Shrimp Fettuccine

Truffle Shrimp Fettuccine Fresh house made pasta, black truffle shavings, spinach, tomatoes.

Grilled Steak Tips

Bourbon BBQ marinade, mashed potatoes, green beans.

Land and Sea

6oz. Filet mignon, choice of maryland lump crab stuffed lobster tail or baked stuffed shrimp, mashed potatoes, grilled asparagus, bearnaise sauce. Crab stuffed lobster tail $38.00. Baked stuffed shri

Certified Black Angus Filet Mignon (8oz.)

Mashed potatoes, braised wild mushrooms.

Prime New York Sirloin

House made tater tots.

Certified Black Angus Filet Mignon (10oz.)

Mashed potatoes, braised wild mushrooms.

Certified Black Angus Tomahawk Rib Eye

24oz. Long bone in rib eye, buttermilk soaked onion strings.

Pan Seared Rainbow Trout

Roasted pistachio spinach wild rice, orange apricot glaze.

Ginger Maple Soy Glazed Salmon

Fresh apple and golden beet winter slaw.

Diver Scallops

Cauliflower and onion mash, truffle demi, pea shoot salad.

Block Island Center Cut Swordfish

Maine lobster risotto, grilled asparagus, caper butter sauce.