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Center cut of the tenderloin, pan seared then oven roasted and served with classic Bordelaise sauce
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Rack of New Zealand Lamb
Petite lamb, Frenched cleaned seasoned with herbs du provence, honey mustard and topped with ground pistachios, roasted to medium
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Roasted 1/2 Duckling
Twice cooked and Served skin on with the Chefs own Cassis-Orange Glaze (not crispy duck as it is roasted)
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Venison Sirloin Roast
Sirloin of Venison, coated with ground shiitake and porcini mushrooms, oven roasted, sliced and served with a Cola and cherries sauce
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Grilled Strip Steak
Classic NY or Kansas City cut strip loin, seasoned with the Chefs coffee & spice rub, then char grilled
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Chilean Sea Bass 'sustainable'
Quick grilled, topped with fresh herbed butter sauce and gently baked to perfection
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dessert
1 items
CHEFS MENU CONCEPT
The Menu is a Chefs Menu and each item is selected and crafted by the Chef. We prepare each course fresh each day with ingredients purchased that day. Some items may change without notice based on av
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bottled wines (updated 12/1/15)
33 items
Sauvignon Blanc, CA
$50
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Pinot Grigio, IT
$50
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Rose', Provence France
$50
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Rioja, Reserva DOC, Spain
$50
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Garnacha, Spain
$50
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Chardonnay, CA
$60
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White Burgundy, Maconnais FR
$60
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Pouilly-Fuisse, Loire FR
$60
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Shiraz, Australia
$60
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Malbec, Mendoza Argentina
$60
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Priorat, DOCa 'Clos-Galena', Catalonia Spain
$60
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Blend or Meritage, CA
$60
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Merlot, CA
$60
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Zinfandel, CA
$60
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Pinot Noir, CA
$60
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Cotes Du Rhone, Rhone FR
$60
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Sancerre, loire FR
$65
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Pinot Noir, 2013 Bourgogne FR
$65
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Barolo, Italy
$70
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Super Tuscan, Italy
$70
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Pinot Noir, Willamette Oregon
$70
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St Emilion 2010, Right Bank Bordeaux FR
$70
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Chablis, 1er Cru, Burgundy FR
$75
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Cabernet Sauvignon, California
$75
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Chateauneuf Du Pape, Southern Rhone FR
$80
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Brunello Di Montalcino, Italy
$90
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Chassagne-Montrachet, Cote de Beaune FR
$95
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Leland de Pomerol 2010, Right Bank Bordeaux FR
$95
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Gerry Chambertin 2012, Cotes de Nuits, Burgundy FR
$95
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Pessac-Leognan 2012, Graves, Left Bank Bordeaux FR
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Six Tables+'s menu prices, nutrition, locations and coupons
Browse latest menu of Six Tables+'s
main plate choices Menu,
dessert Menu,
bottled wines (updated 12/1/15) Menu,
Breakfast menu, Lunch menu and Dinner menu everything is included.
Six Tables+ serves Main Plate Choices, Dessert & Bottled Wines (Updated 12/1/15) across 40 menu items, with prices from $50.00 to $135.00. See the full Six Tables+ menu with current prices — budget picks like the $50.00 Sauvignon Blanc, CA — updated August 2026. Rated 4.0/5 by diners.
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Six Tables+ Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Six Tables+ menu?
Six Tables+ offers 40 menu items across french and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Six Tables+ food cost?
Menu prices at Six Tables+ range from $50.00 for the most affordable options up to $135.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Six Tables+ cheapest items guide.
What are the cheapest items at Six Tables+?
For the lowest-cost meal options at Six Tables+, visit the dedicated Six Tables+ cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $50.00.
Is Six Tables+ good value for money?
Six Tables+ holds a customer rating of 4/5 based on 115 reviews. To judge value more accurately, compare Six Tables+ side-by-side with similar restaurants: Six Tables+ vs Michael or Six Tables+ vs Gaslight.
How does Six Tables+ compare to similar restaurants nearby?
Six Tables+ serves french cuisine alongside similar restaurants like Michael, Gaslight, AOC. Use our comparison pages to see a direct price-by-price breakdown: Six Tables+ vs Michael, Six Tables+ vs Gaslight.