Simply Thai Bistro Menu

Hot Tea

Hot Coffee

Soda

Bottled Water

Ice Tea

Thai Ice Tea

Thai Ice Coffee

Ice Cream with Topping

Fresh fruits and decoration.

Thai Mango and Sweet Coconut Sticky Rice

Chocolate Cake

Homemade Cream Bure

Edamame

Steamed Japanese soy beans with salt.

Fried Wings

Half dozen fried jumbo wings with Thai sweet chili sauce on the side.

Thai Satay

Chicken or tofu skewer marinated in coconut and Thai mild curry with peanut sauce.

Crispy Spring Rolls Chicken

Home-made Thai spring rolls served with honey plum sauce.

Fresh Spring Rolls

Fresh-wrapped in soft rice paper. Served with sweet and sour sauce and peanut sauce.

Shrimp and Chicken Dim Sum

Dumplings steamed and served with dim sum sauce.

Potsticker

Minced pork and vegetables wrapped in wonton skin.

Fried Calamari

Tender calamari lightly breaded and fried. Served with tamarind sauce.

Thai Shrimp Cake

Crispy blend shrimp cake in Thai golden-style served with sweet plum sauce.

Crab Avocado Spring Rolls

Crab meat, avocado, red onion, tomato and cilantro in a crispy spring roll wrapper.

Tom Yum Soup

Thai traditional soup made with aromatic Thai spices, milk, lemongrass, scallion, cilantro, fresh mushrooms and tomatoes.

Tom Kha Soup

A creamy Thai traditional soup. Coconut milk-based hot and sour soup with basil, mushroom, scallion, cilantro.

Wonton Soup

Minced pork and shrimp dumplings in clear broth with bok choy and scallion.

Green Papaya Salad

Shredded green papaya with carrot, chili, tomatoes, green bean, garlic and peanuts in marinated lime sauce.

Lab Gai Salad

Minced chicken seasoned with cilantro, scallion and red onion with Thai herb dressing on top of a green salad.

Yum Woon Sen Salad

Glass noodles, shrimp, minced chicken, onion, tomato and green onion tossed with Thai herb lime sauce.

Thai BBQ Chicken Salad

Served with papaya salad and sticky rice.

Spicy Thai Beef Salad

Thinly sliced beef on green salad tossed with Thai herb dressing and served with sticky rice. Spicy.

Tom-Yum Noodle Soup

Spicy broth soup with mushroom, tomato, Thai herbs and thin rice noodles.

Tom-Kha Noodle Soup

Spicy broth soup with mushroom, tomato, Thai herbs and thin rice noodles.

Thai Curry Noodle Soup

Thin rice noodle topped with Thai yellow curry, bean sprouts and cilantro.

Simply Thai Noodle Soup

Flat rice noodles, bean sprouts, baby bok choy, scallion and cilantro in a clear broth.

Wonton Noodle Soup

Minced shrimp and pork dumping in clear broth with bok choy, scallion and egg noodles.

Khao Soi Chicken Noodle Soup

A traditional northern Thai curry soup with chicken and egg noodles in a sweet and spicy red curry soup and topped with crispy egg noodles.

Beef Noodle Soup

Thin rice noodles served with Asian herbs, bean sprouts and various cuts of beef.

Thai Fried Rice

Traditional fried rice with egg, tomatoes, garlic, onions and scallion.

Basil Fried Rice

Thai fried rice with egg, bell peppers and minced garlic in basil sauce.

Yellow Curry Fried Rice

Wok-tossed with mild yellow curry, egg, garlic, onion and scallion.

Green Curry Fried Rice

Wok-tossed with green curry, egg, Thai eggplant, bell pepper and basil.

Pineapple Cashew Fried Rice

With egg, cashews, pineapple, tomato, scallion, garlic and onion.

Shrimp and Chicken Basil

Shrimp, minced chicken and broccoli. Served with steamed rice.

Cashew Nuts Chicken

Sliced chicken breast, cashews and vegetables stir-fried in light chili sauce. Served with steamed rice.

Beef Basil

Sliced beef stir-fried with bell pepper and broccoli in Thai basil chili sauce. Served with steamed rice.

Vegetarian Delight

A variety of vegetables and tofu stir-fried in Thai brown sauce. Served with steamed rice.

Beef with Broccoli

Stir-fried beef and broccoli in Thai garlic brown sauce. Served with steamed rice.

Red Curry

A variety of vegetables with a spicy red curry paste base in coconut milk. Served with rice.

Green Curry

A traditional Thai spicy sauce and mixed vegetables in coconut milk. Served with rice.

Yellow Curry

Mild yellow curry with coconut milk, potatoes, carrot and onion. Served with rice.

Pineapple Curry

Pineapple with Thai herbs in red curry and coconut milk. Served with rice.

Massamun Curry

Traditional sweet and spicy curry with coconut milk, peanut, onion and potatoes. Served with rice.

Pad Thai

Traditional thin rice noodles stir-fried with egg, bean sprouts, green onions and ground peanuts on the side.

Pad Kee Mow

Flat rice noodles stir-fried with egg, tomatoes, onion and bell pepper in Thai traditional basil sauce over green salad.

Pad See Ew

Flat rice noodles stir-fried with egg, broccoli, bean sprout and bok choy in a sweet soy sauce.

Rad Naa

Stir-fried flat rice noodles topped with broccoli, carrot, bok choy and mushroom in Thai gravy sauce.

Pad Woon Sen

Glass noodles with egg, tomatoes, onions, scallion, bean sprout, cabbage and mushroom in light brown sauce.

Orange Chicken

Crispy chicken in orange ginger sauce with steamed broccoli. Served with rice.

Orange Beef

Crispy beef in orange ginger sauce with steamed broccoli. Served with rice.

Teriyaki Chicken

Sliced chicken breast in sweet teriyaki sauce served with streamed broccoli and rice.

Tilapia Tamarind

Sweet chili tamarind sauce topped with crispy tilapia fish and vegetables. Served with rice.

Red Curry Salmon

Traditional Thai red curry topped with crispy salmon and streamed broccoli. Served with rice.