Similan Thai Cuisine Menu

Deep-Fried Shaomai

Deep-fried traditional chinese shaomai, served with our thai sweet chili sauce.

Similan Fried Rolls

Mixed vegetables and vermicelli noodle wrapped in rich wheat paper wrap. Deep-fried and served with plum sauce.

Similan Fresh Rolls

Mixed vegetables, tofu, vermicelli noodles, and crispy rolls stick in steamed rice paper wrap, served with savory peanut sauce.

Satay

(Tofu or chicken) marinated chicken or tofu in coconut milk and spices; grilled and served with peanut sauce and cucumber salad.

Crispy Tofu

Deep-fried bean cake served with plum sauce and crushed peanuts.

Crab Puffs

Golden brown deep-fried jumbo tortellini with stuffing of mixed imitation crab meat and cream cheese.

Pot Sticker

Japanese-style gyoza, served with our ginger-soy sauce.

Coconut Prawns

Golden-fried coconut prawns served with plum sauce.

Thai Buffalo Wings

Deep-fried marinated chicken wings coated with sweet chili sauce, served with carrots and celery dip on the side.

Prawn Rolls

Well cooked white shrimp wrapped in a rice flour wrap; golden brown deep-fried and serve with plum sauce.

Fried Calamari

Lightly breaded deep-fried calamari served with thai spicy sauce, ground peanuts, topped with seasoned mayonnaise.

Similan Sampler Set

A combination plate of our appetizers; two pieces of similan spring roll, two pieces of chicken satay, two pieces of prawn roll, two pieces of pot sticker, and two pieces of crab puff.

Ice Cream

(Mango/coconut/sobet rasberry).

Black Rice Pudding

Cream Brulee

Fried Ice Cream

Sweet Mango & Sweet Sticky Rice

Mango Parfait

Fried Banana With Coconut Ice Cream And Black Sticky Rice

Tom Kah - Chicken Or Tofu

Creamy hot and sour soup with coconut milk, lemon grass, galangal, lime leaves, cilantro, cherry tomato, mushroom, thai chili paste, and lime juice.

Tom Yum - Chicken Or Tofu

Hot and sour soup with lemon grass, chili paste, lime leaves, mushroom, galangal, cherry tomato, and fresh cilantro.

Tom Jurd

Non spicy soup with mixed vegetable, bean thread noodles, tofu, green onion, celery, carrot, ground chicken with a touch of garlic oil and cilantro.

Wonton Soup

Traditional wonton soup with green onion and garlic.

Tom Kah - Prawn

Tom Yum - Prawn

Tom Kah - Seafood

Tom Yum - Seafood

Phad Thai

Most favorite pan-fried noodles in our homemade tamarind sauce complimented f resh bean sprout, egg, tofu, and green onion with crushed peanut on the side.

Phad See Eew

Just right stir-fried wide rice noodles to give tenderness along with broccoli and egg in sweet black soy sauce.

Phad Kee Mao

Stir-fried wide rice noodles with egg, bamboo shoot, onion, tomato, chili pepper, and sweet basil giving a wonderful basil aroma. Chef recommends medium level for spiciness.

Rad Nha

Pan-fried wide rice noodles topped with stir-fried broccoli and light gravy bean sauce.

Rama Noodles

Stir-fried wide rice noodles with egg and spinach, topped with creamy peanut sauce.

Cashew Nut

Stir-fried choice of meat with cashew nut, onion, bell pepper, mushroom, carrots, and roasted chili.

Rama Rong Song

Sauteed with choice of meat served on a bed of spinach, topped with our creamy peanut sauce.

Princess Broccoli

Stir-fried with choice of meat in our homemade broccoli-oyster sauce.

Similan Mixed Vegetables

Stir-fried with choice of meat and mixed vegetables in oyster sauce.

Sweet And Sour

Stir-fried choice of meat with cucumber, tomato, onion, pineapple, celery, and bell pepper in tomato base a sweet and sour sauce.

Garlic Delight

Stir-fried choice of meat with fresh garlic, broccoli, onion, mushroom, and oyster sauce; sprinkled with golden fried garlic.

Phad Kra Pao

Stir-fried fresh chili pepper, garlic, onion, and thai basil leaves presenting a pleasure basil aroma dish.

Gingery

Stir-fried fresh ginger strip with choice of meat, onion, mushroom, carrot, bell peppers, and a touch of yellow bean sauce. Chef recommends chicken to this dish.

Red Curry

Spicy thai red curry and coconut milk with choice of meat, bamboo shoots, bell peppers, and sweet basil.

Green Curry

Spicy thai green curry and coconut milk with choice of meat, zucchini, chinese egg plant, green pea, and sweet basil.

Yellow Curry

Thai yellow curry and coconut milk with choice of meat, potatoes, onion, carrot, and frizzled shallot served with cucumber salad.

Panang Curry

Another version of red curry and coconut milk with choice of meat, bell pepper, and shredded kaffir lime leaves, topped with coconut milk.

Mussamun Curry

Thai mussamun curry and coconut milk with choice of meat, potatoes, roasted peanuts, carrot, and onion.

Thai Fried Rice

Stir-fried rice, egg, onion, tomato, and broccoli with choice of meat.

Pineapple Fried Rice

Stir-fried rice, egg, yellow curry powder, pineapple chunk, raisin, green pea, carrot, onion, and cashew nut with your choice of your meat.

Similan Fried Rice

Stir-fried rice in green curry sauce, egg, bell pepper, green bean, broccoli, basil, zucchini, and combination of seafood.

Larb Gai

Grounded chicken breast tossed with roasted rice, chili pepper, red\onion, green onion, lime juice, fish sauce, and cilantro.

Yum Nuea

Grilled sliced beef tossed with roasted chili pepper, red onion, green onion, cucumber, tomato, cilantro, and spicy lime vinaigrette.

Yum Seafood

Mixed seafood in spicy lemon dressing with mint leaves, lemon grass, red onion, green onion, and chili paste.

Cashew Nut

Stir-fried choice of meat with onion, bell pepper, cashew nut, carrot, celery, and roasted chili.

Sweet & Sour

Stir-fried choice of meat with cucumber, tomato, onion, pineapple, celery, and bell peppers in tomato base sweet & sour sauce.

Rama

Sauteed choice of meat on bed of spinach topped with creamy peanut sauce.

Garlic Delight

Stir-fried choice of meat on the bed of shredded carrot with fresh garlic, broccoli, onion, mushroom, carrot in oyster sauce sprinkled with golden fried garlic.

Similan Mixed Vegetable

Stir-fried broccoli, cabbage, carrot, green bean, mushroom, celery, and bean sprout with oyster sauce.

Phad Gra Pao

Stir-fried fresh chili pepper, bell pepper, mushroom, garlic, onion, and thai basil leave.

Gingery

Stir-fried fresh ginger strip with onion, mushroom, carrot, and bell pepper.

Eggplant

Stir-fried eggplant, bell peppers, onion, sweet basil in chili sauce.

Phad Prik Khing

Stir-fried green beans, bell pepper, and lime leaves with special homemade sauce.

Phad Snow Pea

Stir-fried snow peas, carrot, garlic, and oyster sauce.

Phad Thai

Stir-fried rice noodle with fresh bean sprout, egg, crusted peanut, fried tofu, sweet turnip, and green onion in tamarind sauce.

Phad See-Eew

Wide rice noodle stir fried with broccoli, egg and sweet soy sauce.

Phad Kee Mao

Stir-fried wide noodle with egg, bamboo shoot, onion, bell peppers, tomato, chili pepper, and sweet basil.

Rad Na

Pan-fried wide noodle with broccoli in light gravy bean sauce.

Rama Noodle

Stir-fried wide rice noodle with egg and spinach topped with creamy peanut sauce.

Spicy Noodle

Stir-fried wide rice noodle with egg, broccoli, onion, bell peppers, basil, and carrot with thai authentic chili paste.

Panang Curry

Another version of red curry and creamy coconut milk with bell pepper, and shredded kaffir lime leaves, topped with coconut milk.

Red Curry

Spicy red curry paste and coconut milk with bamboo shoot, bell pepper, and sweet basil.

Green Curry

Spicy green curry paste and coconut milk with zucchini, chinese eggplant, bell peppers, green pea, and sweet basil.

Yellow Curry

Yellow curry paste and coconut milk with potato, onion, cherry tomato, carrot, and frizzled shallot served with cucumber salad.

Mussamun Curry

Mussamun curry paste and coconut milk with potato, roasted peanut, carrot, and onion.

Thai Fried Rice

Stir-fried rice egg, onion, tomato, and broccoli with choice of meat.

Pineapple Fried Rice

Stir-fried rice, egg curry powder, pineapple chunk, raisin, green pea, carrot, onion, and cashew nut with choice of meat.

Chili Paste Fried Rice

Stir-fried rice, egg, broccoli, onion, bell pepper, basil leaves, and sweet chili paste with choice of meat.

Similan Fried Rice

(Seafood) stir-fried rice, egg, peas, onion, basil leaves, bell peppers, zucchini, and combination of seafood in green curry paste.

Phad Thai Tofu And Red Curry

Panang Curry Chicken And Chicken Satay

Phad Thai Tofu And Cashew Nut Chicken

Basil Chicken And Crab Puff

Green Curry Chicken And Spring Roll

Phad Thai And Rama Rong Song Chicken

Gai Yang (BBQ Hen) W/ Sticky Rice

Grilled marinated whole cornish game hen with thai herbs and spices on a sizzling hot plate, served with sticky rice.

General Tso Chicken

Breaded chicken stir-fried with house specialty sauce on the bed of green leaf lettuce.

Squid Pud Phed

Squid stir-fried with bell peppers, basil, lime leaves, krachai root, young green peppers, and red curry paste.

Orange Beef

Deep-fried breaded beef strip; stir-fried with broccoli and carrot in a homemade orange sauce.

Nuea Yang With Sticky Rice

Marinated beef charcoal-grilled over spring mixed greens, served with roasted chili lime vinaigrette sauce and warm sticky rice.

Honey Cashew Prawns

Golden brown fried prawns glazed with mayonnaise, cashew, and honey served with shredded iceberg lettuce.

Pla Sam Rod

Deep-fried boneless trout topped with tangy sweet & sour sauce, mushroom, bell pepper, onion; sprinkled with crispy basil.

Salmon Shoo Shee

Grilled salmon fillet in creamy panang curry sauce, bell pepper, and shredded kaffir lime leave.

Salmon Lard Prig

Grilled salmon fillet topped with our basil-onion-mushroom sauce; sprinkled with crispy fried basil.

Pineapple Curry Prawn

Perfectly cooked prawn with crushed pineapple in red curry sauce, bell pepper, and basil.

Yum Pla Trout

Golden brown deep-fried trout with fresh lime dressing, green onion, green apple, cashew nuts, red onion, and cilantro.

Crab Fried Rice

Fresh lump dungeness crab meat, peas, carrots, onion, and eggs, quickly stir fried with jasmine rice.

Scallop Prik Pao

Wok stir-fried scallop, onion, bell peppers, green beans, and zucchini in a thai chili paste, topped with crispy basil leaves on a hot sizzling plate.

Roast Duck Curry

Perfectly roast duck sliced in a creamy red curry sauce, pineapple chunk, green grapes, cherry tomato, bell pepper, and basil.

Phad Similan Curry

Stir-fried mixed seafood with aroma yellow curry powder, onion, celery, egg carrots, and cilantro, served in a clay pot.

Halibut Tamarind

Tempura halibut over spring mixed greens, topped with homemade tamarind glazed sauce. Topped with fried shallot.

Baby Back Pork Rib

Marinated baby back ribs in honey sauce and slow roasted along with our garlic sauce giving a wonderful tenderness; sprinkled with golden fried garlic.