Silk Elephant Menu

Filet Fish

Please ask your server about today's fresh pick.

Vegetable

Tofu Supreme

Basil Leaf

Your choice of meat stir-fried with basil leaf, bell pepper in a spicy garlic sauce

Cashew Nut

Your choice of meat stir-fried with white onions, broccoli, and cashew nuts in zesty chili paste.

Sweet & Sour

Tangy sweet and sour house made Thai sauce with pineapple, bell peppers, yellow onions, tomatoes, green onions and cucumber.

Duck (Half)

Basil Duck

Flavorful bites of marinated duck in a dark basil sauce, crowned with crispy basil leaves, carrots, snow peas and mushroom.

Crab Cake

Delicious house-made crab cake with macadamia nuts in a panang curry sauce with a mix of vegetables and Thai noodle as a side.

Peanut Sauce

Ginger Dressing

Steamed Jasmine Rice

Coconut Jasmine Rice

Brown Rice

Sticky Rice

Soda

Coke, diet coke, sprite, ginger ale, root beer

Sparkling Water

Thai IcedTea

Thai Iced Coffee

Thai Lemon Tea

Mango Juice

Coconut Juice

Spring Water

Green Tea

Formosa Oolong

Guava Leaf

Tofu Soup

Bean curd and vegetables in a clear broth.

Wonton Soup

A seasoned chicken broth with scallions and wontons filled with mixed vegetable, chicken and shrimp filling.

Tom Yum (Lemongrass)

Famous Thai hot and sour soup with mushrooms in a tart tamarind chicken broth sauce seasoned with lemongrass, onion and bell pepper.

Tom Kah (Galanga)

Coconut broth simmered with galanga, accented with roasted chili peppers and lime juice.

Mushroom Soup

A tasty puree of mushroom, potato, and onion spiced with tarragon and garnished with a splash of cream.

Asparagus Soup (Seasonal)

A perfect asparagus and onion mixture garnished with tarragon and lump crabmeat.

Potak Seafood Soup

Shrimp, scallop, mussel and calamari cooked with onion, bell pepper, mushroom, basil leaves and lemongrass in a lemony broth.

Spring Rolls (Chicken or Vegetable)(2pcs)

Stuffed with cabbage and carrot lightly deep fried and served with a sweet and sour sauce.

Taro Spring Roll (2pcs & seasonal)

Stuffed with taro lightly deep fried and served with a sweet and sour sauce.

Salmon Roll (2pcs)

Salmon mixed mild sriracha sauce and rolled with bean sprouts and then crisped to perfection.

Fresh Rolls (2pcs)

Fried tofu, rice noodles, carrots, lettuce, mint leaves, basil leaves wrapped with rice paper served with a sweet brown sauce top with ground peanut.

Silk Elephant Rice Wrapper Rolls (2pcs)

Cucumber, carrot, lettuce, cream cheese, crab meat in rice paper wrap served with a sweet chili sauce.

Vegetable Steamed Dumplings (3pcs)

Mixed vegetables in dumpling wrapper served with a ginger sesame soy sauce.

Moo and Goong Steamed Dumplings (3pcs)

Minced pork and shrimp in dumpling wrapper served with a ginger sesame soy sauce.

Salmon Dumplings (3pcs)

Lightly deep fried salmon, onion, cabbage, and carrot in dumpling wrapper top with our homemade wasabi sauce.

Seafood Steamed Dumplings (3pcs)

Shrimp and crabmeat in dumpling wrapper served with a ginger sesame soy sauce.

Thai Custad with Coconut Sweet Sticky Rice

Jack Fruit Seeds

Hand formed like marzipan, this yellow bean paste is a sweet and light way to end a meal.

Mango With Coconut Sweet Sticky Rice

Taro Custard Cake

This tall taro delight is a cross between a moist cake and custard. Has caramel-like qualities. Absolutely delicious

Coconut

Green Tea

Ginger

Pink Grapefruit

Thai Crab Crowns (4pcs)

Perfect blended crab meat and cream cheese wrapped with wonton skin then deep fried.

Chicken Wrapped In Pandanus Leaf (3pcs)

Marinated chicken, lightly deep fried in pandanus leaf. This fragrant meat is then served with a sesame sauce.

Crispy Rice With a Dipping Sauce (3pcs)

Sizzling rice cake bites served with a sheer dipping sauce of ground shrimp, chicken and peanut.

Curry Puffs (2pcs)

Also available with taro filling. Chicken, potato, onion and yellow curry powder with cucumber sauce.

Taro Crunch (Seasonal)

Fresh taro coated in a batter black sesame seed then deep fried and served with a sweet and sour sauce and crushed peanuts.

Tofu Crisp

Fried tofu wedges served with a sweet & sauce topped with crushed peanuts.

Corn Fritters

Seasoned yellow corns coated in a thin crispy batter and served with a sweet chili paste sauce.

Satay Beef or Chicken (3pcs)

Strips of marinated beef of chicken breast grilled on bamboo skewers and served with our homemade peanut and cucumber sauce.

Chicken Kabobs (2pcs)

Succulent skewers of chicken and vegetables in a slightly sweet marinade. Served with sticky rice and a sweet and spicy dipping sauce.

Phuket Beef or Pork

Marinated beef or pork with herbs, thinly sliced and served with our special sauce and sticky rice.

Thai Style Grilled Pork Chop

Marinated pork chop on top of spring mixed salad and topped with a sweet and sour sauce.

Rack of Lamb (2pcs)

Marinated lamb ribs delicately drizzled with a green curry house made sauce and fresh shredded vegetables in a base.

Fish Cakes (3pcs)

Lightly deep fried patties of king fish meat mixed with a mild curry paste shredded green bean and Thai seasonings. Served with a traditional cucumber sauce.

Thai Shrimp & Pork Toast

Delicately deep fried squares of herbal shrimp and ground pork served with a traditional Thai cucumber sauce.

Haw Mork Fish

A steamed red curry and tilapia souffle topped with a splash of coconut milk served in a banana leaf cup.

Crispy Calamari

Calamari strips marinated with fresh herbs and garlic served with our homemade avocado sauce.

Mussels Siam on the Half Shell (4pcs)

Fresh mussels on the half shell dressed in a creamy, yet mildly spicy sauce and then baked to perfection

Chili paste Crowned Scallops

Large succulent scallops crowned with a chunky chili paste sauce that is accented with fragrant kymer lime leaf.

Steamy Mussels

Mussels steamed with basil, galangal, lemongrass and then steeped to perfection in a herbal Thai broth.

Siam Paragon (Signature Dish)

Jumbo shrimp and crab meat beautifully hand wrapped in egg noodles and drizzled in a trio of tamarind, coconut and panang curry sauce.

Eggplant Salad

Grilled eggplant top with a chunky chili paste dressing garnish with green onion and cilantro.

Crispy Duck_A

Crispy shredded duck tossed in a spring mix with shredded fresh green apple, chili, and onion. A refreshing medley of flavors

Crispy Duck

Crispy shredded duck tossed in a spring mix with shredded fresh green apple, chili, and onion. A refreshing medley of flavors

Mango Salad

Fresh young mango, ground peanut, dried shrimp and red onion tossed in a spring mix with a sweet lime vinaigrette.

Numtok Salad

Sliced charbroiled beef or pork tossed with a mixture of onions, tomatoes, cucumber, and seasoned lime juice on a bed of mixed greens with a hint of a spicy oyster sauce as a dressing.

Larb Salad

Chicken, beef, pork or tofu. Minced and seasoned with lime juice, herbs, onions, ground roasted rice and spices. Larb is a thai food preparation

Bangkok Tail Salad

Shredded papaya and carrot tossed with lime chili vinaigrette and topped with grilled shrimp.

Morning Glory Salad

Fried to crispy green water crest leaves tossed with shrimp, ground chicken, dressed in lemongrass, lime juice green onions, chili paste and cilantro.

Savory Seafood Salad

Shrimp, calamari, mussel, scallop, lettuce, spinach, onions, cucumber, tomatoes, and peanuts tossed in lemongrass ginger dressing.

Basil Fried Rice

Your choice of meat, onion, green and red bell pepper stir fried with garlic, sweet basil leaf and chili with jasmine rice.

Curry Fried Rice

Yellow curry stir fried with egg, onion, tomato, green peas, green onion and bean spout.

Traditional Fried Rice

Thai style fried rice mixed with white onion, tomato, green pea and egg.

Fruity Fried Rice

A variation of pineapple fried rice. This variation adds in grapes, apples, pineapple, raisins and citrus to make a refreshing rice dish. Garnished with cashew and mandarin oranges.

Pad Thai

Lightly sweet and nutty in flavor, this narrow stir fried noodle is a traditional Thai favorite. Your choice of meat mixed with egg, green onion and crushed peanuts.

Pad See Ew (See U)

Stir fried broad noodles in a hearty brown sauce mixed with egg, broccoli florets and yellow bean sauce.

Pad Kee Mow (Lemongrass)

Stir fried broad noodles in a zesty garlic chili sauce with fresh asian basil and napa.

Noodle Curry

This variation on red curry serves this favorite dish with Northern style Thai food. Egg noodle and chicken in our special curry sauce top with pickled cabbage, onion and crispy noodles.

Crispy Noodle With Brown Gravy

Crispy egg noodles served with mixed vegetables in a gravy sauce.

Thai Noodle Soup (With Broth)

Your choice of broth, chicken or beef, over thin ribbon noodles and green onions. Add your own basil, bean sprouts and lime, along with Thai condiments.

Thai Noodle Soup (Without Broth)

Your choice of chicken or beef tossed with garlic oil over thin ribbon noodles, ground peanut and green onions.

Duck Noodle Soup

Duck broth over egg noodles and green onions. Add your own basil, bean sprouts and lime, along with Thai condiments.

Red Curry

Your choice of meat mixed with bamboo shoot, baby corn, basil leaves in coconut milk and red curry paste.

Green Curry

Your choice of meat mixed with broccoli, green bean, snow pea, eggplant, basil leaves and bell pepper in coconut milk and green curry paste.

Panang Curry

Your choice of meat mixed with broccoli, bell pepper, carrot and baby corn in coconut milk and panang curry paste.

Wild Curry

Crushed fresh chili with green bean, eggplant, bamboo shoot, mushroom and Thai fresh herbs. Starts at a minimum of spicy 4. Spicy curry, no coconut milk but very flavorful)

Mussamun Curry

Your choice of meat or tofu mixed with carrot, onion and potatoes mixed with coconut milk in mussaman curry paste with a peanut topping. (Sweet taste with a strong peanut flavor.)

Lamb Curry

Zesty stew with a light ginger and tamarind spiced sauce featuring lamb pineapple, carrot and shredded ginger.

Duck Curry

Faux duck also available. Boneless roasted duck mixed with tomato, grape, pineapple in coconut milk and curry paste.

Baby Corn & Mushrooms or Snow Peas & Mushrooms

These favorite vegetable duos served with your choice of meat in a light brown sauce.

Sautee Mixed Vegetables

A beautiful mix of fresh broccoli, napa, baby corn, carrots, snow peas, fresh mushrooms and basil leaves in a light soy sauce.

Grilled Chicken & Papaya Salad

Half chicken marinated in Thai herbs and displayed on a side of papaya salad.

Traditional Ginger

Ginger match sticks sauteed to a light brown sesame oil and then stir fried with scallions, peppers and your choice of meat.

Rack of Lamb (5pcs)

Marinated lamb ribs delicately drizzled with a green curry house made sauce and fresh shredded vegetables in a base.