Siamese Garden Thai Cuisine Menu

Vegetable Spring Rolls

rice paper stuffed with noodle bamboo shoots celery and green onion, then deep-fried.

Garden Summer Rolls

steamed thin rice paper stuffed with avocado, cucumber, bean sprouts, carrot and sweet plum sauce.

Malaysian Salad

fresh romaine, tomato, cucumber, onion, bean sprouts and hard-boiled egg with dressing.

Spicy Tofu Salad

minced tofu with romaine, rice powder, onion, lime chili and mint in lemongrass vinaigrette.

Cucumber Salad

sliced fresh cucumber, red onion, green onion, tomato in honey and lime vinaigrette.

Steamed Jasmine Rice

Steamed Brown Rice

Chicken Fried Rice

stir-fried with chicken, egg, onion and tomato in light soy sauce.

Spicy Beef Fried Rice

stir-fried with beef, onion, bell pepper and hot basil in chili and garlic sauce.

Vegetable Fried Rice

stir-fried with tofu, broccoli, cabbage, onion, tomato and egg in brown sauce.

Shrimp Fried Rice

stir-fried with shrimp, egg, green onion, carrot and peas in white garlic sauce.

Crab Fried Rice

stir-fried with crab, egg, green onion, carrot and peas in white garlic sauce.

Shrimp And Pineapple Fried Rice

stir-fried with shrimp, pineapple, onion, peas and carrot in light brown sauce.

House Special Fried Rice

stir-fried shrimp, chicken, onion, peas and carrot in house special garlic sauce.

Soda

coke, diet coke, 7-up

Lemonade

Pineapple Juice

Hot Jasmine Tea

Hot Coffee

Thai Iced Tea

Thai Iced Coffee

Perrier

Bottle Of Water

Steamed Brown Rice

Steamed Jasmine Rice

Ginger Tofu And Mushroom

tofu sauteed with mushroom, onion, baby corn and carrot in fresh sauce.

Spicy Eggplant

sauteed with tofu and sweet basil in spicy yellow bean and sauce.

Sauteed Sugar Snap Pea

with tofu, baby corn, mushroom and carrot in light garlic sauce.

Siamese Garden Vegetables

sauteed with tofu, broccoli, cabbage, baby corn, bean sprout and bamboo shoot.

Vegetables With Green Curry

tofu sauteed with broccoli, cabbage, baby corn, bean sprout, bamboo shoot and sweet basil in green curry sauce.

Vegetables With Peanut Sauce

steamed tofu, broccoli, carrot and cabbage, with peanut sauce.

Vegetable Fried Rice

stir-fried tofu, broccoli, carrot tomato, egg and onion in brown sauce.

Vegetable Pad Thai

rice noodle stir-fried with tofu, bell pepper, onion, tomato, basil and sauce.

Spicy Tofu Noodle

flat rice noodle stir-fried with tofu, bell pepper, onion, tomato, hot chili and sauce.

Roasted Chili Tofu

soft or crispy tofu sauteed with bell pepper, onion, cashew nut and tamarind in spicy chili sauce.

Tofu And Pineapple Fried Rice

stir fried with pineapple, raisin, onions, peas and carrot in brown sauce.

Peppercorn Tofu

tofu sauteed with eggplant, bell pepper, onion, sweet basil and peppercorns in red chili sauce.

Portabella Special

grilled portabella top with hot basil and kaffir lime leaves in spicy sauce.

Chicken Noodle Soup

chicken soup with rice noodles, green onion, bean sprouts and garlic.

Tom Yum Gai

hot and sour chicken soup with mushroom and lemongrass.

Tom Ka Kai

spicy coconut soup with chicken, mushroom and lemongrass.

Tom Yum Goong

hot and sour shrimp soup with mushroom and lemongrass.

Tom Ka Goong

spicy coconut soup with shrimp, mushroom and lemongrass.

Seafood Soup

hot and sour soup with shrimp, scallop, mussel, mushroom and lemongrass.

Vegetable Noodle Soup

clear soup with noodles, baby corn, mushroom, bean sprouts, green onion and garlic.

Mushroom Soup

hot and sour coconut soup with tofu and lemongrass.

Spring Roll

rice paper stuffed with noodles, bamboo shoots and ground chicken, deep-fried.

Shrimp Basil Rolls

shrimp, vegetables and basil leaves wrapped in rice paper, steamed and served with orange sauce.

Kratongtong

light, crispy flour shells filled with corn, ground chicken peanuts and sweet cucumber.

Larb

minced chicken spiced with mint, chili, onion, lime and rice powder served with fresh lettuce leaves.

Mee Krob

crispy noodles mixed with shrimp and chicken in sweet tamarind sauce.

Plagoong

spicy grilled shrimp with onion, lime, mint and lemongrass sauce.

Beef Sate

barbecued on skewers served with homemade peanut sauce and sweet cucumber.

Chicken Sate

barbecued on skewers served with homemade peanut sauce and sweet cucumber.

Pork Sate

barbecued on skewers served with homemade peanut sauce and sweet cucumber.

Papaya Salad

crisp shredded green papaya mixed with ground shrimp, carrot, tomato, chili and lime.

Beef Salad

grilled beef tossed with lime, chili, onion, cucumber, tomato and mint leaves.

Siamese Noodle Salad

clear bean-sheet noodle mixed with shrimp, chicken, celery, tomato, onion and carrot tossed with house special garlic vinaigrette.

Squid Salad

squid with onion, lime and mint leaves over romaine lettuce.

Yumyai Salad

shrimp, chicken, ground peanuts and onion tossed with orange and lime vinaigrette.

Roasted Duck Salad

boneless slices, tomato, cucumber and onion tossed with red wine vinaigrette over romaine lettuce.

Thai Sausage Salad

grilled pork sausage mixed with cucumber, ginger, onion with chili and lime dressing.

Chicken With Vegetable In Fresh Garlic Sauce

chicken sauteed with broccoli, cabbage, baby corn, mushroom, bean sprout, carrot and bamboo shoots in house special sauce.

Sweet And Sour Chicken

sliced chicken sauteed with pineapple, bell pepper, carrot and onion in sweet and sour sauce.

Basil Chicken

chicken sauteed with bell pepper, onion, sweet basil in hot chili and garlic sauce.

Ginger Chicken With Mushroom

chicken sauteed with ginger, mushroom, baby corn and green onion.

Barbecued Chicken

half chicken marinated in honey, garlic, lemongrass, thai spices and herbs then slowly roasted and served with sweet and sour sauce.

Beef With Broccoli

sauteed with mushroom in oyster sauce.

Lemongrass Beef

sliced beef sauteed with eggplant, bell pepper, lemongrass and hot basil in spicy chili sauce.

Roasted Chili Chicken

chicken sauteed with roasted chili sauce, cashew nuts, bell pepper and onion.

Flaming Chicken

chicken sauteed with sesame oil, teriyaki-style, sesame seeds and green onion.

Pad Prik King

stir fried chicken and shrimp with green beans in red chili and garlic.

Chicken With Cashew Nuts

sauteed with green onion in red chili sauce.

Spicy Squid

sauteed with bell pepper, onion and hot basil in red chili and garlic sauce.

Roasted Chili Shrimp

shrimp sauteed with roasted chili sauce, cashew nuts, bell pepper and onion.

Peppercorn Shrimp

shrimp sauteed with onion, bell pepper, sweet basil and peppercorns in red chili sauce.

Scallop With Broccoli

sauteed with mushroom and carrot in oyster sauce.

Double Delight

shrimp and chicken sauteed with fresh sugar snap peas, baby corn, carrot and mushroom in fresh garlic sauce.

Stuffed Calamari With Eggplant

calamari stuffed with chicken then sauteed with eggplant, bamboo shoot and sweet basil in spicy green coconut sauce.

Steamed Fish With Lemon Garlic Sauce

fillet of snapper steamed in white wine topped with fresh lime, lemon, garlic and chili.

Pacific Gem

salmon fillet grilled then topped with hot basil, shrimp and kaffir lime leaves in spicy coconut sauce.

Roasted Chili Seafood

scallop, shrimp, squid and mussel sauteed with onion, sweet bell, hot pepper and tamarind in roasted chili sauce.

Deep Sea Diamond

scallop, shrimp, squid and mussel sauteed with onion, chili, garlic, sweet bell and peppercorns in hot basil and white wine sauce.

Stir-Fried Seafood With Garlic And Peppercorn

shrimp, scallop, squid and mussel sauteed with onion, celery, carrot, bell pepper and peppercorns in yellow bean sauce.

Seafood Steamed Pot

crab claw, shrimp, vermicelli noodles, celery and green onion steamed in clay pot with white wine and garlic sauce.

Spicy Fish

fried golden, tilapia (whole) topped with kaffir lime leave and red chili in red wine vinegar and garlic sauce.

Ginger Fish

fried golden, tilapia (whole) topped with bell pepper, baby corn, carrot, onion and mushroom in fresh ginger sauce.

Chicken Curry

sliced chicken cooked with potato in yellow curry sauce.

Emerald Curry

sliced chicken cooked with eggplant, squash and bamboo shoot in rich green curry sauce fragranced with sweet basil.

Musman Beef Curry

beef chunks slowly cooked with potato in sweet tamarind and brown curry sauce.

Panang Chicken Curry

sliced chicken cooked with bell pepper, kaffir lime leaves and spices in rich panang sauce.

Panang Beef Curry

beef chunks cooked with bell pepper, kaffir lime leaves and spices in rich panang sauce.

Roasted Duck Curry

sliced duck, cooked with bamboo shoot, tomato, pineapple, eggplant, squash and sweet basil in red curry sauce.

Shrimp And Pineapple Curry

shrimp cooked with pineapple, sweet bell pepper and basil in red curry sauce.

Fish Curry

fillet of snapper cooked with eggplant, squash and bamboo shoot in rich green curry sauce fragranced with sweet basil.

Pad Thai

rice noodle stir-fried with shrimp, chicken, egg, bean sprouts, green onion and peanut in orange and tamarind sauce.

Glassy Noodle

vermicelli noodle stir-fried with chicken, shrimp, egg, tomato, squash, bean sprouts and green onion in roasted garlic sauce.

Pad Se-Ew

flat-rice noodle stir fried with chicken, egg, broccoli and bean sprouts in sweet soy sauce.

Spicy Chicken Noodle

flat rice noodle stir-fired with chicken, tomato, onion and hot basil in red chili garlic sauce.

Vegetable Pad Thai

rice noodle stir-fried with tofu, broccoli, cabbage, bean sprouts, egg and peanut in orange and tamarind sauce.

Siamese Spaghetti

spaghetti stir-fried with shrimp, chicken, bell pepper, hot basil, tomato and onion infused with fresh chili.

Special Noodle

flat rice noodle stir-fried with crab, shrimp, bean sprouts, green onion and egg with sauce.

Seafood Lard Na

pan-fried flat noodle topped with shrimp, scallop and broccoli in yellow bean gravy sauce.