Siam Square Thai Cuisine Menu

Thai Peanut Sauce

Thai Cucumber Relish

Steamed Rice

Brown Rice

Coke

Diet Coke

7-Up

Thai Iced Tea

Thai Iced Coffee

Thai Iced Tea or Thai Iced Coffee

no ice

Coconut Juice

Lychee Juice

Coconut Ice Cream

Fried Banana with Coconut Ice Cream

Sweet Rice and Mango

seasonal

Tom Yum Pak

hot-and-sour-soup with mixed vegetables and lemongrass.

Tom Kha Pak

light coconut milk soup with mixed vegetables, mushrooms, galanga, and a touch of lime juice.

Siamese Vegetarian Soup

tofu, mixed vegetables, vermicelli, and shiitake mushrooms in clear broth.

Tom Yum Goong

famous Thai hot-and-sour prawn soup spiced with chili, lemongrass, mushrooms, and lime juice

Tom Kha Goong

mild prawn soup with light coconut milk, mushroom, galanga, lemongrass and a touch of lime juice.

Tom Kha Gai

mild chicken soup with light coconut milk, mushroom, galanga, lemongrass and a touch of lime juice.

Po Tak

combination of seafood in hot-and-sour soup with lemongrass and basil.

Thai Salad

fresh lettuce, tomatoes, cucumbers, tofu, red onions, hard boiled egg, and topped with special prepared peanut-sauce dressing.

Som Tum

shredded green papaya, prawns, tomatoes, in tangy lime dressing

Num Tok Nuea

slices of barbecued beef seasoned with lime, chili, onions, toasted rice powder, mint leaves, and scallions.

Larb Chicken

ground chicken seasoned with lime dressing, onions, toasted rice powder, mint leaves, and scallions.

Pla Goong

grill prawns seasoned with lime, chili, onions, and fresh mint leaves.

Yum Woon Sen

mixed jelly noodles with chicken, shrimp, lime juice, and chili.

Yum Pla-Muek

grill calamari seasoned with lime dressing, chili, onions, and mint leaves.

Siam Roll

crispy spring rolls stuffed with vermicelli and mixe vegetables, served with sweet and sour sauce.

Crab Rangoon

ground crab meat, cream cheese, carrot, celery wrapped in special golden wonton, served with sweet and sour sauce.

Golden Tofu

deep fried tofu served with peanut plum sauce.

Satay Chicken

chicken marinated and barbecued on skewers, served with Thai peanut sauce and Thai cucumber relish

Angel Wings

boneless chicken wings stuffed with chicken, vermicelli and vegetables, served with sweet-and-sour cucumber sauce.

Tod Mun

Thai fish cake seasoned with Thai curry paste and green beans, lightly deep fried and served with cucumber sauce.

Golden Vegetable

variety of vegetables, dipped in batter and deep fried, served with sweet and sour sauce.

Koong Tod

prawns dipped in batter and deep fried, served with sweet and sour sauce.

Hoy Op

steamed mussels with lemongrass and basil, in clay pot, served with spicy lime sauce.

Siam Combo

combination of satay chicken (3), Siam roll (2), tod (3), and crab rangoon (4), (no substitution)

Basil, Vegetables, Chili, and Garlic

Cashew Nuts with Onion and Vegetables

Thai Barbecued Chicken

Fresh Ginger, Onion, Carrot, Bell Peppers, and Mushroom

Fresh Chili, Vegetables, Onion, and Bell Pepper

Green Beans with Prig Khing Sauce

Baby Corn, Onion, and Vegetables

Thai Sweet-and-Sour Sauce

Mussaman: Beef Stew Curry with Potatoes, peanuts, and Onion

Curry: Choice of Green, Yellow, Red, or Panang

Praram: Broccoli Topped with Thai Peanut Sauce

Vegetable Curry

choice of red, green, yellow, or panang curry

Tofu and Mixed Vegetable with Basil, Garlic, and Chili

Tofu and Vegetable Topped with Thai Peanut Sauce

Mixed Vegetables with Prig Khing Sauce

Mixed Vegetables with Cashew Nut and Toast Chili Sauce

Vegetables Pad Thai Noodles

(excluded steam rice)

Tofu and Vegetable Praram

tofu and assorted vegetables topped with Thai peanut sauce.

Tofu Kra-Prow

stirred fried tofu with assorted vegetables, basil, and chili-garlic sauce.

Pad Tour-Ngok

tofu, bean sprouts, vegetables, mushrooms, and onions.

Prig Khing Pak

sauteed mixed vegetables, tofu with special chili sauce, prig khing sauce

Vegetables and Vegetables

sauteed combination of fresh assorted vegetables.

Eggplant Basil

sauteed eggplant with basil and chili-garlic sauce.

Pak Himaparn

sauteed mixed vegetables with roasted cashew nuts, tofu, dried chili, and onions in toasted chili sauce.

Pad Thai Vegetarian

pan fried noodles with vegetables, tofu, bean sprouts, and topped with ground peanut, choice: egg or no egg.

Pad Kee Mao Vegetarian

pan fried flat rice noodles with tofu, mix vegetables, basil and chili.

Vegetarian Fried Rice

Thai fried rice with assorted fresh vegetables, choice: egg or no egg.

Spicy Fried Rice

fried rice with mixed vegetables, basil, and chili.

Kang Pak

assorted fresh vegetables and in curry sauce, choice: red, green, yellow, or panang curry.

Siam Chow Mein

pan fried egg noodles with cabbage

Pad Thai

the most famous Thai noodle dish, pan fried rice noodles with prawns, tofu, chicken, bean sprouts, egg, and ground peanut.

Pad Kee Mao

pan fried flat rice noodles with basil and chili, and vegetables.

Pad See-Ew

pan fried flat rice noodles with egg, broccoli, and sweet soy sauce.

Rad Na

pan fried flat rice noodle topped with broccoli and bean sauce gravy.

Chicken Basil

chicken sauteed with mixed vegetables, basil, and chili-garlic sauce.

Chicken Cashew Nuts

chicken sauteed with roasted cashew nuts, vegetables, and toasted chili sauce.

Prig Khing Chicken

chicken sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.

Thai Sweet-and-Sour Chicke

chicken sauteed with pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce.

Chicken Dynasty

slices of chicken sauteed with mushroom, tomatoes, bamboo shoots, carrot and toasted chili sauce.

Chicken Ginger

chicken sauteed with fresh ginger, carrots, onions, bell peppers, and mushrooms.

Gai Kra-Tiem

chicken sauteed with mushrooms and garlic-pepper sauce.

Gai Praram

chicken and broccoli topped with Thai peanut sauce.

Thai Barbecued Chicken

chicken marinated in Thai herbs and spices, barbecued to perfection and served with sweet-and-sour sauce.

Beef Basil

beef sauteed with mixed vegetables, basil, and chili-garlic sauce.

Beef Ginger

beef sauteed with fresh ginger, carrot, onions, bell peppers, and mushrooms.

Beef and Vegetables

beef sauteed with assorted vegetables and shiitake mushrooms.

Prig Khing Beef

beef sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.

Beef Dynasty

slices of beef sauteed with mushrooms, tomatoes, bamboo shoots, carrot and toasted chili sauce.

Nuer Praram

beef and broccoli topped with Thai peanut sauce.

Pork Basil

pork sauteed with mixed vegetables, basil, and chili-garlic sauce.

Thai Sweet and Sour Pork

pork sauteed with pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce.

Prig Khing Pork

pork sauteed in special chili sauce, prig khing sauce, with green beans, carrots, and lemon leaves.

Pork Dynasty

slices of pork sauteed with mushrooms, tomatoes, bamboo shoots, carrot, and toasted chili sauce.

Pork Ginger

pork sauteed with fresh ginger, onions, carrot, bell peppers, and mushrooms.

Moo-Kra-Tiem

pork sauteed with mushrooms and garlic-pepper sauce.

Siam Fried Rice

Thai fried rice with onions, tomatoes, egg, and scallions.

Basil Fried Rice

spicy fried rice with basil, chili and fresh assorted vegetables.

Pineapple Fried Rice

fried rice with prawns, chicken, pineapple, onions, raisins and cashew nuts.

Red Curry

assorted vegetables and basil in red-curry sauce, choice: chicken, beef, or pork.

Chicken Yellow Curry

chicken in karee-curry sauce with potatoes, carrot, peanuts, and onions.

Mussamun Beef Curry

chunk tender beef in mussamun-curry sauce with potatoes, peanuts, and onions.

Panang

green beans and carrots in panang-curry sauce, choice: chicken, beef, or pork.

Gang Keow Wan Gai

chicken simmered in green-curry sauce with basil leaves and vegetables.

Gang Koa Goong

red - curry sauce with prawns, pineapple, and tomatoes.

Gang Ped

red-curry sauce with roasted duck, pineapple, and tomatoes.

Panang Ta-Lay

combination of seafood with green bean and carrot in panang-curry sauce.

Prawn Basil

prawn sauteed with mixed vegetables, basil, and chili-garlic sauce.

Prig Khing Prawn

prawn sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.

Thai Sweet - and - Sour Prawn

prawn sauteed with pineapple, tomatoes, cucumbers, carrot and onions in sweet - and - sour sauce.

Prawn Himaparn

prawn sauteed with vegetables, roasted cashew nuts, and onions in toasted chili sauce.

Prawn with Baby Corn

prawn sauteed with baby corn, onions, and assorted vegetables.

Pla - Murk Kra-Tiem

calamari sauteed with mushrooms and garlic-pepper sauce.

Calamari Basil

calamari sauteed with mixed vegetables, basil, and chili-garlic sauce.

Goong Kra-Tiem

prawns sauteed garlic and pepper sauce.

Pla Rad Prig

deep fried whole pompano fish topped with chili-garlic sauce.

Kra-Prow Ta-Lay

combination of seafood sauteed with assorted vegetables, basil, and chili-garlic sauce.

Prawn and Calamari Pad Prig

sauteed prawn, calamari and vegetables with fresh chili.

Scallop Kra-Prow

sauteed scallop with vegetables, basil, and chili-garlic sauce.

Siam Hor-Moke

steamed prawn, calamari, fish, cabbage, basil with red curry sauce and coconut milk.