Siam Society Restaurant & Bar Menu

Thom Yum Soup

is vibrant with essence of kaffir lime, lemongrass, and galanka, simmered in clear chicken or vegetable stock with white onions, grape tomatoes and mushrooms. (chicken, tofu, tiger prawns)

Thom Kha Soup

velvety coconut milk simmered with lemongrass, kaffir lime leaves and galanka. (chicken, tofu, tiger prawns)

Ginger Soup

is said to have ancient healing properties and is brimming with fresh grated ginger, tender breast of chicken, roasted garlic, scallions, celery, white onions, and silky soft jasmine rice. finished

Kubacha Squash Soup

with a rich coconut milk base, shallots, and fresh cilantro. (vegetarian or tiger prawns)

PBR In The Can

(us)

Kaliber Non-Alcoholic

Corona

(mexico)

Singha

(thailand)

Xingu Black Beer

(Brazil)

Hoegaarden

Doppio

Doppio Con Panna

Doppio Macchiato

Americano

Cappuccino

Latte

Mocha

Thai Iced Tea

Soda Pop

Pot Of Tea

Fresh Squeezed Juices

Fat Tire

Roots Organic Red

Roots Organic IPA

Black Butte Porter

Sweet Potato Fries

tossed in white truffle oil.

Vegetarian Spring Rolls

crunchy oregon hazelnuts tossed with red and green cabbage wrapped and flash fried.

Crisp Cabbage Wraps

served alongside homemade chiang mai sausage, with strips of fresh ginger and oven roasted peanuts, served with plum sauce for drizzling.

Savory Pulled Pork Spring Rolls

pork braised with a reduction of german riesling, vanilla bean, cinnamon sticks and oregon hazelnuts wrapped and flash fried.

Tranquil Salad Rolls

chilled glass noodles, marinated grilled tofu, mustard greens and fresh basil delicately folded into steamed rice paper. served with roasted peanuts and peanut sauce for dipping.

Chicken Satay

chicken breast marinated in coconut milk, turmeric and thai spices, grilled over an open flame.

Calamari

tossed with a crush of thai chilies, garlic, and cilantro, finished with lemongrass and fresh cut lime.

Washington Blue Mussels

sauteed in coteaux varois blanc and basil cream sauce and garnished with fresh basil.

Kopke Ruby Port

Kopke Tawny Port

Creme De Cassis

Cream Sherry

Lillet

House Infusions-Ginger Lime Cosmopolitan Infusion

this drink won first place at the statewide bartending competition! fresh cranberries and chopped ginger infused with skyy vodka, shaken with fresh-squeezed limejuice, cranberry juice and triple sec

House Infusions-Jalapeno Pear Kamikaze

skyy vodka infused with fresh pears and jalapeños. a tart and spicy kamikaze.

House Infusions-Hibiscus Mojito

rum, fresh organic mint, and hibiscus flower tea are shaken together with limejuice and a touch of club soda.

House Infusions-Coup D’Etat

muddled thai basil, fresh squeezed lime juice, and pineapple infused dark rum. just like raiding the ex-prime minister’s liquor cabinet.

House Infusions-Siam’s Ambassador.

pineapple infused dark rum, shaken with a very smokey lapsang suchang tea and topped with coconut milk cream. great with your favourite cigar!

From Brazil With Love-Mango Caipiroska

a perfect combination of muddled limes, sugar, vodka and a refreshing splash of mango juice, a twist on the national drink of brazil. inspired by adrienne’s work in rio de janeiro.

From Brazil With Love-Caipirinha

cachaça, traditional brazilian sugar cane rum is muddled with limes and sugar, garnished with a stalk of cane sugar

From Brazil With Love-Jalapeno Margarita

a scratch margarita shaken with fresh jalapeños and served on the rocks with salt.

From Brazil With Love-Caipivodka

vodka muddled with limes and sugar garnished with a stalk of cane sugar. simply excellent!

From The Mekong Delta-Soi Cowboy “Cowboy Street In Bangkok”

tamarind pulp, whiskey bourbon, triple sec and muddled fresh mint shaken and served on the rocks with a sugared rim.

From The Mekong Delta-Jasmine Flower Sake-Tini

asian-pear sake from sakeone, shaken with jasmine flower essence. very aromatic.

From The Mekong Delta-Thai Me Up

thai iced tea made even better with a generous pour of stoli vanilla, served on the rocks

From The Mekong Delta-Siam Society Mai Tai

white rum, amaretto and a blend of fresh squeezed juices with a myers dark rum float. evokes long nights on a tropical beach in the pacific.

From The Mekong Delta-Lotus Blossom

malibu rum and peachtree schnapps delicately layered with mango juice and cream

From The Mekong Delta-Espresso Cream Martini

chilled espresso, stoli vanilla, kahlua, and a dash of cream and nutmeg

From The Mekong Delta-One Night In Bangkok

malibu rum, cointreau, fresh squeezed orange juice and grenadine

Sweet And Seductive-Midnight In The Garden

fresh blueberries pureed with vodka and a splash of fresh squeezed lime juice served on the rocks

Sweet And Seductive-Raspberry Kamikaze

raspberry smirnoff vodka, triple sec and fresh-squeezed limes shaken and layered with framboise liqueur.

Sweet And Seductive-Pomegranate Cosmopolitan

fresh-squeezed limes shaken with pomegranate juice, vodka, and triple sec

Winter Libations-Spanish Coffee

ristretto roasters' hand-crafted espresso, spiced up with kahlua, 151 rum and fresh whipped cream.

Winter Libations-Hanu-Mahn

steamed coconut milk, hand crafted ristretto espresso coffee and a generous pour of tuaca and kahlua.

Sweet And Seductive-Hypnotiq Martini

french passion fruit liqueur chilled and shaken with absolut mandarin orange vodka.

Som Tom

shredded green papaya salad with carrots, peanuts, green beans and grape tomatoes, drizzled with a thai chili and lime infusion and served on a bed of mixed organic greens, garnished with plump, s

Asian Salad

of organic mixed greens, chopped red and green cabbage, fresh bean sprouts, and carrots tossed together with oregon hazelnuts and sprinkled with homemade citrus infused sesame dressing. add grilled

Yum Woon Sen

warm vermicelli noodle salad of sauteed oyster mushrooms, carlton farms pork, green beans, fried shallots, roasted peanuts and fresh cilantro, served over a bed of organic field greens.

Roasted Beet Salad With Fresh Dungeness Crab

roasted beets tossed with fresh field greens and olive oil and lightly dusted with white pepper and sea salt.

Smoked Laad Naa

succulent wheat noodles charred with sweet black soy and stir-fried with chinese broccoli and mushrooms. (pork, chicken)

Fire Roasted Eggplant

sauteed in coconut cream sauce, laced with thai chilies and roasted garlic.

Substitute Tempeh

Farmer's Market Stir-Fry

the chef's selection of fresh seasonal vegetables prepared with your choice of protein. with tofu

French Cut Pork Chops

are butterflied and grilled over an open flame, served atop roasted red peppers, basil and thai chilies, garnished by plump mango slices.

Phad Kee Mao

“drunken” noodles stir-fried with crisped basil leaves, grilled peppers, onions and fiery thai chilies.

Fried Rice

thai style fried rice with seasonal mixed vegetables.

Farmer's Market Stir-Fry

the chef's selection of fresh seasonal vegetables prepared with your choice of protein. with tiger prawns

Sexy Beef

slips of flank steak sauteed with spicy coconut cream sauce, onions, bell peppers, oyster mushrooms and fresh roasted garlic.

Ginger Crisped Catfish

wok caramelized ginger tossed with lightly fried catfish, oyster mushrooms, onions and chopped celery.

Succulent Tiger Prawns

sauteed with oyster mushrooms, green beans, roasted garlic and cracked black pepper.

Ginger Rubbed Chicken

roasted chicken is served over a tangy ginger sauce, accompanied by sweet potato pommes frites sprinkled lightly with white truffle oil and grilled asian long beans.

Siam Society Phad Thai

rice noodles stir-fried in tamarind sauce.

Farmer's Market Stir-Fry

the chef's selection of fresh seasonal vegetables prepared with your choice of protein with grilled line caught sockeye.

Seared Lamb With Roasted Vegetables

boneless leg of lamb stir-fried with roasted kubacha squash, brussels sprouts, red bell peppers

Farmer’s Market Stir-Fry

the chef’s selection of fresh seasonal vegetables prepared with your choice of protein. with seafood medley of scallops, prawns, salmon, catfish, fresh mussels and calamari.

Pan Seared Scallops

mingled with brazilian red palm dende oil, silky coconut milk, garlic, roasted bell peppers and lime.

Cascade Natural Char-Grilled Steak

sliced and accompanied by a roasted shallot red wine reduction sauce served with sweet potato pommes frites, lightly sprinkled with white truffle oil and grilled asian long beans.

Red Curry

a luscious curry of pungent thai chilies and basil tossed with bamboo shoots, carrots, thai eggplant and green beans. this spicy, sweet and smoky curry is served in its own copper cooking pot with v

Kao-Soi Chicken Curry

an earthy, northern style curry of hand-ground cinnamon, cardamom and mace with fresh cilantro and shallots in a coconut milk base, served atop a bed of rice noodles and garnished with fresh lime a

Massaman Chicken Curry

oven roasted peanuts, chunks of plump red potatoes and onions in a rich coconut milk base laced with fiery thai chilies.

Yellow Curry With Crisped Catfish

braised with red potatoes, mingled with turmeric and topped with refreshing cucumber and pickled jalapenos.

Panang Curry

rich red curry infused with kaffir lime, lemongrass, galanka, and peanuts, served in its own copper cooking pot.

Red Curry

a luscious curry of pungent thai chilies and basil tossed with bamboo shoots, carrots, thai eggplant and green beans. this spicy, sweet and smoky curry is served in its own copper cooking pot with

Red Curry

a luscious curry of pungent thai chilies and basil tossed with bamboo shoots, carrots, thai eggplant and green beans. this spicy, sweet and smoky curry is served in its own copper cooking pot with r

Red Curry

a luscious curry of pungent thai chilies and basil tossed with bamboo shoots, carrots, thai eggplant and green beans. this spicy, sweet and smoky curry is served in its own copper cooking pot with