Siam Nara Thai Menu

Water

Can of Soda

2 Liter Soda

6-Pack Soda

12-Pack Soda

White Rice

Brown Rice

Peanut Sauce

Plum Sauce

Cucumber Relish

Cashew

Crushed Peanuts

Sticky Rice

Steamed Noodles

Mango Salsa

Steamed Vegetables

Cup of Tom Yum Soup

Classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves and roasted pepper paste with cilantro.

Cup of Tom Kah Soup

Traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice with cilantro.

Cup of Mixed Vegetable Soup

Mixed vegetables and crystal noodles in a clear broth with cilantro.

Hot Pot of Tom Yum Soup

Classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves and roasted pepper paste with cilantro.

Hot Pot of Tom Kah Soup

Traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice with cilantro.

Hot Pot of Mixed Vegetable Soup

Mixed vegetables and crystal noodles in a clear broth with cilantro.

Coconut Ice Cream

Sweet Rice and Mango

Steamed rice with aromatic coconut milk served with ripe mango and toasted mung beans.

Bananarama

Golden fried egg roll stuffed with banana, frosty cream cheese and caramel served with a scoop of vanilla ice cream.

FBI

Crispy fried banana drizzled with honey and toasted sesame served with vanilla ice cream.

5 Piece Egg Rolls

Golden fried spring rolls stuffed with cabbage and carrots. Served with plum sauce and crushed peanuts.

Tofu Tod

Fried tofu served with Thai sweet chili sauce and crushed peanuts.

6 Piece Thai Wraps

Fresh vegetable rolls with fried tofu served with peanut and sweet plum sauce.

Rainbow Shrimp

Four skewers. Marinated shrimp wrapped with egg noodles, fried and served with sweet chili sauce.

2 Piece Vegetarian Curry Puffs

Two small deep fried pastry shells with homemade curry blended with potatoes, peas, carrots and onions served with fresh cucumber relish.

Satay Chicken

Four skewers of grilled marinated chicken on skewers served with our creamy peanut sauce and fresh cucumber relish.

4 Piece Tod Mun Pla

Thai fish cakes marinated with red curry served with tangy cucumber chutney and crushed peanuts.

Som Tum (Appetizer)

Crunchy shredded papaya salad with cherry tomatoes and crushed peanuts seasoned with fresh garlic, lime juice and palm sugar.

Larb Pork

Minced pork sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro and fresh mint.

Larb Chicken

Golden Calamari

Side of Thai sweet chili sauce.

Yum Talay

Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies served over fresh mixed greens.

Panang Curry Lunch Special

Panang chili paste in coconut milk with bell peppers. Served with house salad and vegetarian egg.

Green Curry Lunch Special

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots and Thai basil. Served with house salad and vegetarian egg.

Red Curry Lunch Special

Red chili paste curry in coconut milk with bamboo shoots, bell peppers and Thai basil. Served with house salad and vegetarian egg.

Yellow Curry Lunch Special

Yellow chili paste curry in coconut milk with potatoes and onions. Served with house salad and vegetarian egg.

Garden Delight Lunch Special

Stir fried assorted vegetables in delightful sauce. Served with house salad and vegetarian egg.

Cashew Lunch Special

Pan seared roasted chili paste with onions, zucchini, carrots, bell peppers and cashews. Served with house salad and vegetarian egg.

Rama Lunch Special

Steamed broccoli and mixed vegetables smothered with homemade peanut sauce. Served with house salad and vegetarian egg.

Pad Khing Lunch Special

Sauteed vegetables and mushrooms in delicate ginger sauce. Served with house salad and vegetarian egg.

Basil Eggplant Lunch Special

Eggplant sauteed with Thai sweet basil, fresh chilies and garlic. Served with house salad and vegetarian egg.

Garlic Lunch Special

Sauteed zucchini and carrots in a pepper marinade with cilantro leaves. Served with house salad and vegetarian egg.

Garlic Green Bean Lunch Special

Sauteed green beans with garlic sauce. Served with house salad and vegetarian egg.

Kao Pad Boran Lunch Special

Special house fried rice with eggs, tomatoes, Chinese broccoli and cilantro. Served with house salad and vegetarian egg.

Pad Thai Lunch Special

Rice vermicelli stir fried in tamarind sauce with eggs, bean sprouts, green onions, crushed peanuts and cilantro. Served with house salad and vegetarian egg.

Drunken Noodle Lunch Special

Wide rice noodles stir fried with Thai chilies, basil, bell peppers, bean sprouts and cilantro. Served with house salad and vegetarian egg.

Fried Chicken Wings

House marinated crispy fried chicken wings served with our house chili sauce.

Thai E San Sausage

Thai northeastern style sausage served with ginger, red onions, Thai chilies, peanuts and a wedge of lime.

Som Tum E San

Thai northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes and bird chilies.

Som Tum Thai with Salted Crab

Crunchy shredded green papaya salad with salted crab, green beans, cherry tomatoes and crushed peanuts tossed with fresh garlic, lime juice and palm sugar.

Ko Moo Yang

Marinated grilled pork shoulder served with special house sauce.

Crying Tiger

Grilled marinated certified Angus Thai steak with smoked chilis and special house sauce.

BBQ Half Chicken

1/2 BBQ chicken marinated in Thai herbs served with sweet chili sauce and cilantro leaves.

Red Curry

Red chili paste curry in coconut milk with bamboo shoots, bell peppers and Thai basil.

Green Curry

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots and Thai basil.

Panang Curry

Panang chili paste in coconut milk with bell peppers.

Yellow Curry

Yellow chili paste curry in coconut milk with potatoes and onions.

Pad Khing

Sauteed vegetables and mushrooms in delicate ginger sauce.

Garden Delight

Stir fried assorted vegetables in delightful sauce.

Garlic

Sauteed zucchini and carrots in a pepper marinade with cilantro leaves.

Garlic Green Beans

Sauteed green beans with garlic sauce.

Cashew

Pan seared roasted chili paste with onions, zucchini, carrots, bell peppers and cashews.

Rama

Steamed broccoli and mixed vegetables smothered with homemade peanut sauce.

Basil Eggplant

Eggplant sauteed with Thai sweet basil, fresh chilies and garlic.

Spicy Fried Rice

Thai jasmine rice stir fried with Thai hot basil leaves, chilies, bell peppers and cilantro.

Thai Fried Rice

Special house fried rice stir fried with egg, onions and cilantro.

Kao Pad Boran

Steamed jasmine rice stir fried with egg, garlic, Chinese broccoli, cherry tomatoes, onions and fresh cilantro.

Pad Thai

Rice vermicelli stir fried in tamarind sauce with egg, bean sprouts, green onions and crushed peanut dressed with cilantro and a wedge of lime.

See Eu Noodles

Wide rice noodles stir fried with egg, dark soy sauce, Chinese broccoli and cilantro.

Drunken Noodles

Wide rice noodles stir fried with Thai chilies, bell peppers, basil, bean sprouts and cilantro.

Crystal Noodles

Crystal noodles sauteed with egg, carrots, onions, mushrooms and cilantro.

Lad Nah

Seared wide rice noodles in a delectable gravy sauce with Chinese broccoli.

Spicy Noodles

Wide rice noodles stir fried with egg in a special homemade spicy Sriracha sauce with cilantro.

Grapow Rad Kao

Your choice of minced pork or chicken sauteed with holy basil, Thai chilies and garlic served over rice with a sunny side up egg.

Garlic Pepper

Fried garlic pepper pork or chicken served over rice with a sunny side up egg.

Moo Yang Rad Kao

Marinated grilled pork shoulder served over rice with a sunny side up egg.

Crab Fried Rice

Jasmine rice stir fried with white crab meat, egg and roasted garlic served with a wedge of lime and cilantro.

Hawaiian Fried Rice

Jasmine rice stir fried with egg, shrimp, chicken, pineapple, cashews and cilantro.

Garlic Salmon Fried Rice

Jasmine rice stir fried with Atlantic salmon, egg, fresh garlic and cilantro.

Seafood Fried Rice

Jasmine rice stir fried with egg, garlic, shrimp, calamari, mussels and scallops with cilantro.

Esan Classic Set

Accompanied with som yum, kao nieu and nam pik. Choice of weeping tiger: grilled marinated ribeye infused with lemongrass. Kai yang: BBQ 1/2 chicken marinated with Thai herbs and coconut milk. Ko moo

Choo Chi Salmon

Atlantic salmon filet in a delectable choo-chi curry sauce served with steamed broccoli, cabbage and sweet carrots.

3 Flavored Fish

Crispy golden fish filet topped with a three flavored sauce, pineapple puree, roasted garlic and trio of chilies sprinkled with kaffir lime leaves.

Pla Neung Manow

Filet fish seasoned with fresh lime juice, garlic, cilantro steamed in lemongrass, ginger and chilies creating a healthy dish.

Andaman Bay

Grilled salmon filet simmered in green curry sauce with Thai eggplant, kaffir lime leaves, young peppercorn, fingerroot and fresh basil.

Pla Yum Mamuang

Crispy golden fish filet served with green mango salad, onions, cilantro and cashews.