Siam Lotus Room Menu

White or Brown Rice

Egg Fried Rice

Sticky Rice

Beef, Chicken, or Pork Fried Rice

Vegetable Fried Rice

Special Fried Rice

combination fried rice with chicken, pork, beef, shrimp, and vegetables

Shrimp or Seafood Fried Rice

Spicy Basil Fried Rice

our special fried rice-chicken or beef cooked with basil leaves and hot pepper

Curried Pinapple Fried Rice

chicken and shrimp in our yellow curried rice with pineapple

Gao Lao

dellcious beef soup with bean sprouts, garlic, and scallions

Tofu Soup

tofu with dear noodles, mushroom and scallions in a light garlic broth

Tom Yum Gai

traditional thai soup withchicken and mushrooms, seasoned with lemon grass lime juice, and hot pepper

Tom Kha Tofu

lemon grass soup with coconut milk, mushroom and tofu

Tom Yum Goong

traditional thal soup with shrimp and mushrooms, seasoned with lemon grass, lime juice and hot pepper

Tom Kha Gai

chicken soup flavored with coconut milk, galanga root, lemon grass and mushroom

Tom Yum Talay Tong

traditional thai soup with mixed seafood and mushrooms, seasoned with lemon grass, lime juice, and hot pepper. House specialty

Thai Salad

crisp fresh lettuce, tomato, cucumber, carrot, onions, bean sprouts, served with our peanut or ginger dressing

Spicy Cucumber Salad

cucumbers, onions with sweet chilli paste on a bed of fresh lettuce

Yum Woonsen

clear noodles with minced pork, onions, mushrooms, lime juice and hot pepper. Served on a bed of green salad (vegetarian style also available with tofu)

Papaya Salad

central thai style - Shredded green papaya flavored with hot peppers and ground peanuts

Jumping Shrimp

shrimp seasoned with chill paste, lemon grass, lime juice, onions and hot pepper. Served on a bed of fresh salad

Taste of the Sea

mixed seafood with lemon grass, onions, lime juice and hot pepper. Served on a bed of green salad

Jumping Squid

tender squid seasoned with chilli paste, lemon grass, lime juice, onions and hot pepper. Served on a bed of fresh salad

Yum Neau

thin slices of spicy beef tossed in a salad of tomatoes, cucumber, onions and scallions

Nam Sod

minced lean pork infused in a sauce of fresh ginger, lime juice, onions, hot pepper and roasted peanuts. Served on a bed of green salad

Larb Gai

moist and finely minced chicken with thai herbs and spices. Served on a bed of green salad

Thai Egg Rolls

fried vegetarian egg rolls served with house sauce

Fresh Spring Rolls

shrimp with lettuce and fresh basil leaves wrapped in rice paper. Served rooms temperature with crushed peamuts in sweet sauce (vegetarian style also available with tofu)

Tofu Tod

fried tofu served with sweet chill sauce and ground peanuts

Ka Nom Jeeb

steamed thai style chicken dumplings with sweet diping sauce

Curry Puff

house speciall sweet potato and minced chicken curry stuffing in egg roll skin, fried golden brown. Served with our house sauce

Chicken Sticks

grilled marinated chicken, Thai style. Served with sweet dipping sauce

Tod Mun

a rare thai treat-fried curried fish cakes, served with cucumber sauce

Neau Kem

thai beef jerky - Northeastern style

Satary

skewered marinated beef or chicken served on a sizzing mini barbecue at your table with our homemade peanut sauce and cucumber dipping sauce

Shrimp In the Blanket

shrimp stuffed with minced shrimp and pork, wrapped in spring roll skin, fried and served with house sauce

Coconut Shrimp

shrimp dipped in special thai batter, rolled in shredded coconut, then fried and served with house sauce. Delicious

Mee Grob

one of our most popular thai dishes-sweet crispy rice noodles with shrimp

Steamed Mussels

large and savory new zealand mussels steamed with thal fresh herbs and white wine, served with spicy garlic pepper sauce

Pad Thai

the famous thai dish flat rice noodles sauceed with chicken, peanuts, egg, and bean sprouts (also available with tofu and vegetable)

Duck Noodle Soup

traditional rice noodle soup with our delicious roasted crispy duck

Pad See-ewe

rice noodles sauteed with chicken and broccoll

Pad Woonsen

sauteed clear noodles with chicken, egg and assorted vegetables (also available with tofu and vegetable)

Pad Key Mow

house speciality! rice noodles stir-fried with chicken, fresh basti and hot pepper

Spicy Green Beans

sauteed with green beans and pepper in our chili paste sauce

Sweet Ginger

sauteed with fresh ginger, mushrooms, and onions in a savory ginger sauce

Siam Lotus Garden

simmered with fresh mixed vegetables in a delicate soy sauce. Light and healty

Sweet and Sour

sauteed with tomatoes, peppers, onions, and pineapple in sweet and sour sauce

Garlic Delight

sauteed with fresh garlic and black pepper. Served on a bed of steamed vegetables

Spicy Basil

sauteed with basil leaves, onions and hot pepper

Chicken Cashew Nut

sauteed with a hearty portion of crunchy cashew nuts, crisp water chestnuts, and onion

Chicken Teriyaki

tender chicken breast in our own sweet teriyaki sauce. Served with steamed vegetables

Garlic Eggplant

eggplant unlike any other! Thin japanese eggplants sauteed until tender in a tangy blend of onions, bell peppers, garlic, and basil leaves fresh from our garden

Special Seafood Pad Thai

the famous thai dish with a twist flat rice noodles sauteed with a combination of succlera seafoof, peanuts, egg, and bean sprouts

Valcano Chicken

lightly battered chicken in savory homemade garlic chili sauce, on a bed of steamed veggies

Siam Lotus Chicken

tender chicken breast marinated in our sweet garlic wine sauce, sauteed and served on a bed of steamed vegetables

Valcano Jumbo Shrimp

a delicious house favoritel grilled jumbo shrimp with garlic chili sauce, served on a bed of steamed vegetables

Siam Lotus Disco Shrimp

juicy jumbo shrimp lightly battered then sauteed in a subtly sweetened garlic wine sauce. Served on a bed of steamed fresh vegetables

Beef or Chicken Panang Curry

generous portions flavored with sweet panang curry paste and coconut milk

Red Curry

tangy thai red curry with bamboo shoots and coconut milk, chicken, pork, beef or tofu

Green Curry

chicken, pork or beef in homemade spicy green curry, coconut milk, and japanese eggalant. Our spicies curry!!

Chicken Yellow Curry

chicken with potatoes and onions cooked in yellow curry and coconut milk. Yumm!

Beef Massaman Curry

stewed beef with sweet tamarind curry, coconut milk, potatoes, and peanuts

Salmon Panang Curry

generous salmon filet flavored with thai's favorite sweet curry paste and coconut milk

Pineapple Jumbo Shrimp Curry

large sweet shrimp simmered in red curry sauce with bamboo shoots and pineapple

Lobster Curry

florida lobster tail simmered in our yellow curry and fresh veggies. Delicious!!

Pineapple Seafood Curry

seafood melange featuring succulent chunks of florida lobster cooked to perfection in our red curry sauce, bamboo shoots and pineapple

Sweet and Sour Shrimp

shrimp simmered in our sweet and sour sauce with tomatoes, onions and pineapple

Shrimp in the Garden

shrimp stir-fried in our woks with a mediey of fresh vegetables

Sweet and Sour Grouper

filet of grouper, fried and topped with our special sweet and sour sauce

Grouper Curry

filet of grouper, fried and topped with our special curry sauce

Ginger Grouper

filet of grouper, lightly fried and topped withour delicious ginger sauce

Salmon Teriyaki

grilled salmon topped withour teriyaki sauce. Served on a bed of steamed vegetables

Garlic Jumbo Shrimp Delight

jumbo shrimp sauteed with freshly minced garlic and served on a bed of vegetables

Spicy Basil Seafood

seafood melange sauteed with fresh-picked basil leaves, onions and hot peppers

Crispy Chili Snapper

a house speciality! fried whole snapper topped with a robust garlic chili sauce

Crispy Ginger Snapper

fried whole snapper swimming in ginger, mushrooms, onions, and scallions

Steamed Snapper

steamed whole snapper with a delicate blend of lemon grass, lime, ginger and mushrooms (please allowed 30 minutes for proper preparation)

Crispy Duck

a house favorite-half a boneless crispy duck drizzled with our special brandy sauce

Duck Curry

a decadent delight of red curry, pineapple and bamboo shoots mingled with crispy duck

Basil Duck

tender yet crispy, spicy yet sweet-morsels of boneless duck stir-fried with chilli and fresh basil

Ped Pa Lo

rosted boneless half duck on a bed of broccoli