Siam Lotus Menu

Mee Grob (Cripsy Noodles)

The most famous thai dish, deep fried crispy rice noodles with shrimp, ground pork, tomato sauce, bean sprouts and scallions

Siamese Twins ( 2 Thia Egg Rolls)

Stuffed egg rolls with mince pork, mixed vegetables and bean thread noodles

Satay (Bar B.Q Beef or Chicken)

Slices of beef or chicken, marinated in coconut milk and special light curry sauce, served with peanut sauce and tangy cucumber salad

Shrimp in a Blanket

Deep fried stuffed shrimp with mince pork, seasoned with white pepper and garlic wrapped in egg roll skin. Served with special plum sauce

Thai Dumplings

Steam chicken and shrimp dumplings served with special house sauce

Pla Merk Tod (Fried Calamari)

Deep fried calamari, served with traditional hot sauce

Tod Mun Pla (Fish Cake)

A popular thai appetizer comprised of minced king fish, red curry paste, deep fried and served with cucumber salad

Curry Puffs

Puff pastry wrapped with chicken, potatoes and served with cucumber salad

Crab Rolls

Crab meat, shrimp, pork blended in a spice and herbs, then wrapped in a sheet of tofu fried and served with spicy peanut sauce

Chicken Wings and Thai Meat Ball

Stuffed chicken wings and thai meatballs with garlic and chili sauce

Appetizers Assortment (For 2)

A sampling of thai appetizers. fried calamari, fried wonton and shrimp in a blanket

Thai Salad

Lettuce, cucumbers, tomatoes, bean curd and a hard boiled egg with the famous thai peanut dressing

Yum Nuea (Thai Beef Salad)

Sliced Bar B.Q. beef, mixed with cucumbers, tomatoes, onions, lime juice and spicy thai herbs. Served on green salad

Larb (Beef or chicken Salad)

Ground beef or chicken, seasoned with thai herbs, lime juice and mint leaves. Served on green salad

Nam Sod (Spicy Ground Pork Salad)

Ground pork cooked with lime juice, ginger, onions, pepper and peanuts. Served on green salad

Yum Woon-sen (Spicy bean thread noodle salad)

Clear noodles with mince pork, shrimp, cooked with lime juice, hot pepper, onions, scallions and dried mushrooms served over lettuce

Pra Goong (Shrimp Salad)

Grilled shrimp, marinated with lemon grass, lime juice, onions and hot pepper. Served on green salad

Pra Pla Merk (Calamari Salad)

Calamari cooked with lime juice, lemon grass, onions and hot pepper. Served on green salad

Chicken and Shrimp Salad

Chicken and shrimp marinated with lime juice, hot chili pepper, onions, celery, cashew nuts and pineapple

Yum Ped Yang (Duck Salad)

Thinly sliced Bar B.Q. boneless marinated duck with lime juice, chili pepper, onions, cashew nuts, pineapple, green apple and served over lettuce

Gang Jued Tao Hoo (Bean Curd Soup)

Bean curd soup with mince pork and scallions

Gyow Nam (Wonton soup)

Ground pork and shrimp, wrapped in wonton skin, simmered in chicken broth and scallions

Tom Yum Goong (Spicy Shrimp Soup)

Savory shrimp soup, flavored with thai herbs, lemon grass, fresh lime juice, hot pepper, mushrooms and scallions

Tom Ka Kai (Chicken Soup)

Chicken soup with coconut milk, galanga, lime juice, mushrooms and scallions

Shrimp Fried Rice

Beef, Chicken or Pork Fried Rice

Pad Thai

Rice noodles with shrimps, eggs, bean sprouts, ground peanuts and scallions

Pad Su-Eaw

Sauteed rice noodles with broccoli, eggs and soy sauce, choice of beef or chicken or pork

Pad Lad-Na

Sauteed rice noodles topped with black bean gravy sauce and broccoli. Choice of beef, chicken or pork

Spicy Noodles

Stri-fry rice noodles with zucchini, eggs, soy sauce, basil leaves and chili pepers. Choice of beef, chicken or pork

Sauteed beef, chicken or Pork

With bean thread noodles and vegetables

Sauteed Beef, Chicken or Pork

With ginger, scallions, onions and mushrooms

Sauteed Beef Chicken or Pork

With mixed vegetables and sweet and sour sauce

Sauteed Beef, chicken or Pork

With baby corns, mushrooms and scallions

Sauteed beef, Chicken or Pork

With basil leaves, onions and hot pepper

Sauteed Shrimp

With broccoli and oyster sauce

Sauteed Squid

With chili pepper, onions and scallions

Sauteed Beef, Chicken or Pork

With red curry, coconut milk, bamboo shoots and sweet pepper

Sauteed Chicken and Shrimp

With thia chili paste and mixed vegetable

Sauteed Chicken

With massamana curry sauce, coconut milk, avocado, peanuts, oions and sweet pepper

Siamese Chicken

Chicken breast marinated in thai curry served with peanut sauce