Siam Grill Menu

Kawpad

traditional thai fried rice with eggs, tomatoes, onion & peas.

Basil Fried Rice

traditional spicy thai fried rice with basil leaves and chili-garlic sauce.

Pineapple Fried Rice

sauteed rice with pineapple, cashew nut, tomatoes, green peas, egg, onion and scallion.

Plain, Vegetable, Tofu

Chicken, Beef or Pork

Shrimp, Squid or Crab

Pad Kra Praw (Basil)

sauteed meat with red/green pepper, onion, basil leaves, and chili.

Pad Preeg

sauteed meat with red/green pepper, onion, scallions, garlic and chili.

Pad Ped

sauteed meat with red curry, bamboo shoots, string bean, red/green pepper.

Pad Ped String Beans

sauteed meat with string bean, kaffir leaves, red curry paste.

Tod Kratiem

sauteed meat with garlic sauce and snow peas.

Pad Nam Preeg Paw

sauteed meat with mix vegetables on season in brown sauce.

Pad Puk

sauteed meat with mix vegetables on season in brown sauce.

Pad Preaw Warn

sauteed meat with tomatoes, cucumber, pineapple, onion, red/green pepper, scallion in sweet and sour sauce.

Pad Nam Mun Hoy

sauteed meat with oyster sauce, mushroom, red/green pepper and scallions.

Pad Khing

sauteed meat with ginger sauce, red/green pepper, ear mushroom, scallions and celery,

Pad Karee

sauteed meat with vegetable, and egg.

Pad Woon Sen

sauteed meat with glass noodles, mixed vegetables and egg.

Pad Broccoli

sauteed meat with broccoli and tomatoes.

Pad Kana

sauteed meat with chinese broccoli.

Chicken, Beef or Pork

Shrimp or Squid

Scallops

Mixed Seafood

Kang Ped (Red Curry)

cooking in coconut milk with red curry, bamboo shoot. String bean, red/green pepper and basil leaves.

Kang Kheaw Warn (Green Curry)

cooking in coconut milk with green curry, zukini, red/green pepper, green peas and basil leaves.

Kang Panang

cooking in coconut milk with panag currt and mixed with kaffir leaves.

Kang Karee

cooking with karee curry in coconut milk with potatoes and onion.

Kang Mussaman

cooking with mussaman curry in coconut milk with potatoes. Peanut sauce and onion.

Kang Kua Som

coking with red curry in coconut milk with pineapple and mixed vegetable.

Kang Shu Shee

topped with special shu shee curry sauce and steam vegetable.

Chicken, Beef or Pork

Shrimp or Squid

Scallops

Mixed Seafood

Jasmine Rice

Peanut Sauce

Brown Rice

Sticky Rice

Soda

coke, diet coke, sprite, diet sprite, ginger ale & club soda

Water

Thai Ice Tea/ Thai Ice Coffee

Domestic Beer

Thai Beer

Imported Beer

Kang Jerd Tofu

bean curd soup with chinese cabbage and mixed vegetables.

Tom Yum Chicken or Shrimp

spicy soup with lime juice, lemon grass and kaffir leaves.

Tom Ka Chicken or Shrimp

coconut soup with lime juice, lemon grass, kalanka & kaffir leaves.

Kang Jerd Chicken or Shrimp

clear soup with chinese cabbage, onion, zukini and scallions.

Kang Jerd Poo

clear crab meat soup with chinese cabbage, onion, mushroom and scallions.

Po Tak

mixed shrimp, scallops and squid with lime juice and spices (served in hot pot.)

Pumpkin Custard

(sang kaya)

Taro Custard

(kanom moo kang peuk)

Fried Banana

Thai Rice Pudding

Coconut Sticky Rice W/Mango

(on season)

Spring Roll

fried spring roll stuffed with mixed vegetables.

Kanom-Jeeb

(chicken or mixed vegetables dumping) steamed dumping stuffed with ground chicken or mixed vegetables.

Curry Puff

thai pastry stuffed with ground chicken and potatoes.

Tofu Tod

fried bean curd served with peanut and sweet-sour sauce.

Fresh Roll (Summer Roll)

fresh mixed vegetable roll served with tamarind sauce.

Sa-Te

beef or chicken marinated with spices grilled served with peanut sauce and cucumber sauce.

Tod Mun

fried minced fish marinated with red curry.

Crispy Squid

batter-fried squid served with sweet-sour sauce.

Mee Grob

famous thai crispy rice noodles and shrimp saute with sweet-sour sauce.

Koong Siam Grill

fried skin roll stuffed with ground chicken and thai spices cover over whole shrimp.

Crab Roll

fried crab meat roll served with chili plum sauce.

Thai Salad

lettuce, cucumber, tomato, bean curd, shredded carrots with peanut sauce.

Papaya Salad

papaya, carrot, tomato, string bean, garlic, chili-lime juice & peanut.

Pla-Nuer

sliced grill beef seasoned with chili paste lemon grass, kaffir leaves and lime juice.

Yum Nuer (Beef Salad)

sliced grill beef with cucumber, onion, tomatoes seasoned chili-lime juice.

Yum Gai

minced chicken & vegetables seasoned with chili-lime juice.

Chicken Salad

sliced grill chicken with cucumber, onion, tomato seasoned with chili-lime juice.

Yum Koon Chieng

sliced chinese sausages with cucumber, onion, tomato seasoned with lime juice and chili paste.

Yum Woon Sen

glass noodles, minced chicken with vegetables and peanut seasoned with chill-lime juice.

Nam Sod

(specify chicken, beef or pork) minced meat and vegetables seasoned with ginger, peanut, chili-lime juice.

Lab

(specify chicken, beef or pork) minced meat seasoned with chili-lime juice, fried garlic, ground rice and mint.

Pla Koong

whole shrimp with chili paste, lemon grass, kafir leaves and lime juice.

Pla Pla Mug

squid with chili paste, lemon grass, kaffir leaves and lime juice.

Sang Wa

(combination yum seafood) mixed shrimps, squids and scallops with vegetables seasoned, ginger, kaffir leaves, lemon grass, chili-lime juice.

Kang Ped Puk

mixed vegetables in red curry sauce.

Pad Ped String Bean

sauteed string bean with red curry paste.

Kang Ped Tofu

cooking tofu and mixed vegetables in coconut milk with red curry.

Kang Panang Tofu

cooking tofu in coconut milk panang curry and kaffir leaves.

Kang Mussaman Tofu

cooking tofu in coconut milk with potatoes, mussaman curry, peanut sauce and onion.

Bean Curd Delight

sauteed bean curd with mixed vegetables, chili paste and cashew nut.

Pad Kra Praw Tofu

sauteed bean curd in garlic-chill sauce mixed with red pepper, onion and basil leaves.

Pad Puk

sauteed mixed vegetables on seasoned with brown sauce.

Pad Puk Tofu

sauteed bean curd and mixed vegetables with brown sauce.

Pad Preaw Warn Tofu

sauteed bean curd, tomatoes, cucumber, pineapple, onion, red pepper, green pepper and scallions with sweet and sour sauce.

Pad Nam Mun Hoy Tofu

sauteed bean curd with oyster sauce, mushroom, red pepper, green pepper and scallions.

Pad Khing Tofu

sauteed bean curd with ginger, red pepper, green pepper, ear mushroom and scallions.

Pad Broccoli Tofu

sauteed bean curd with broccoli, tomatoes in brown sauce.

Pad Kana Tofu

sauteed bean curd with chinese broccoli.

Rama Tofu

sauteed fried tofu with peanut sauce and chinese broccoli.

Authetic Duck Mixed Vegetable

choice of chili basil sauce, garlic sauce, peanut sauce or panang sauce.

Pad Thai (Traditional Thai noodle dish)

stir fired sticky rice noodle with shrimp, bean sprouts, eggs and ground peanut.

Rad Na (Beef, Chicken or Pork)

brown flat rice noodle topped with brown sauce and chinese broccoli.

Pad See-Ew (Beef, Chicken or Pork)

sauteed flat rice noodle with egg and chinese broccoli in sweet soy sauce.

Crispy Noodel (Beef, Chicken or Pork)

crispy yellow noodle topped with gravy brown sauce, bamboo shoot and mixed vegetables.

Bamee Curry (Beef, Chicken or Pork)

steamed yellow noodle topped with mixed vegetables in red curry coconut suace.

Basil Noodle (Beef, Chicken or Pork)

stir fried sticky rice noodle, green/red pepper, basil and garlic-chilli sauce.

Kai Rama

sauteed marinated chicken with peanut sauce and mixed vegetables.

Siam Chicken

sauteed batter chicken with cashew nut, mixed vegetables in chili paste sauce.

Bar-B-Q Chicken

famous thai bar-b-q chicken marinated with garlic and spices.

Siam Delight

sauced shrimps and chicken with chili paste sauce, mixed vegetables and cashew nut.

Preaw Wan Duck

crispy duck dressing with sweet-sour sauce with mixed vegetables and pineapple.

Gob Pad Ped

sauteed frog legs with red curry, and mixed vegetables.

Gob Pad Kra Praw

sauteed frog legs with garlic-chili sauce and basil.

Siam Sea Food Combo

steamed mixed seafood (shrimp, squid, scallop) in foil package with glass noodles, ginger and special sauce.

Sea Food Hot Plate

sauteed mixed seafood (shrimp, squid, scallop) with special sauce and mixed vegetables.

Yum Duck

crispy duck top with peanut, pineapple and chili-lime juice (served at room temp.)

Siam Duck

crispy duck with special curry sauce and mixed vegetables.

Garlic Duck

crispy duck dressing with garlic sauce.

Pla Lad Preeg

pan fried fish dressing with fresh chili sauce.

Pla Sam Ros

pan fried fish dressing with spicy sweet and sour sauce. Pineapple, red/green pepper and onion.

Pla Shu Shee

pan fried fish topped with special curry-coconut sauce and kaffir leaves.

Pla Tod Kratiem

pan fried fish dressing with garlic-pepper sauce peas.

Pla Pad Kra Praw

pan fried fish with sauteed chili-garlic sauce mixed vegetable and basil leaves.

Pla Prew Warn

pan fried fish dressing with sweet-sour sauce, tomatoes, cucumber, pineapple and mixed vegetables.

Pla Jian (Steam or Pan Fried Fish)

dressing with ginger sauce and mixed vegetable.