Shrimp Basket menu

Crab Cakes

Two Gulf lump crab patties, grilled and served with remoulade sauce over a bed of lettuce.

Fried Pickle Chips

Hand breaded and fried dill pickles, served with our house made buttermilk ranch dressing for dipping.

Raw Gulf Oysters

1/2 dozen or 1 dozen - Served with horseradish, house-made cocktail sauce, fresh lemon and saltine crackers.

Shrimp Cooked Your Way

1/2 pound or 1 pound of shrimp cooked your way! Fried, Grilled, Blackened, Cajuned or Steamed - the choice is yours!

Boom Boom Shrimp

Hand-breaded Gulf shrimp tossed in our tangy boom boom sauce.

Fried Crab Claws

Domestic blue crab lightly battered and fried, served with house-made cocktail sauce.

Southern Stuffed Shrimp

with cream sauce

Coconut Shrimp

Crispy coconut breaded shrimp, served with orange marmalade sauce.

Smoked Tuna Dip

Seasoned smoked tuna served on a bed of lettuce.

Fried Green Tomatoes

with chipotle ranch

Flounder Fingers

Hand-breaded Flounder strips fried to perfection with a house-made chipotle tartar dipping sauce.

Seafood Queso Dip

A delicious blend of shrimp, crawfish, crab and queso cheese, served with our seasoned house-made tortilla chips. An appetizer perfect for sharing!

Housemade Onion Strings

Seafood Gumbo with Rice (cal 80/120)

cup/bowl - Our special recipe loaded with Gulf shrimp, blue crab, okra, tomatoes, onions, bell pepper, celery and served with a house blend rice.

House Salad (cal 170/340)

small/large - Crisp greens topped with shredded cheese, dried cranberries, diced tomatoes and croutons. Served with your choice of dressing.

Caesar Salad (cal 240/480)

small/large - Crisp romaine lettuce topped with shredded Parmesan cheese and croutons. Served with our house Caesar dressing.

Red Beans and Rice (cal 400/520)

cup/bowl - Perfected over many years! Our recipe of Red Beans and Rice topped with grilled sausage is a southern favorite that aims to please.

Shrimp Étouffée with Rice (cal 230/340)

cup/bowl - Our authentic Louisiana recipe with a brown roux loaded with Gulf shrimp and mixed vegetables, served on a house blend rice.

Shrimp PoBoy

Oyster Poboy

Crawfish Poboy

Chicken Poboy

Shrimp

Whitefish

Flounder

Catfish

Chicken Breast

Combo of any two

Shrimp Basket

Popcorn Shrimp Basket

Coconut Shrimp Basket

Oyster Basket

Whitefish Basket

Flounder basket

Crawfish Basket

Catfish Basket

Chicken Strip Basket

Combo Basket

Select two: Shrimp, Whitefish, Catfish of Flounder

Seafood Basket

Shrimp, Fish, Oysters and Stuffed Crab

Cajun Pasta

grilled shrimp or chicken, cajun cream sauce, sausage, onions, bell peppers, parmesan

Blackened Redfish

with seafood cream sauceserved on a bed of rice

Stuffed Flounder

flounder stuffed with southern crab dressing, lightly breaded and fried, topped with cajun cream sauce, served on a bed of rice with shrimp slaw.

Crab Cake Platter

with shrimp slaw, hushpuppies, corn fritter and a side

Steamed Shrimp Platter

1/2 lb of peel n’ eat steamed shrimp, new potatoes, corn, shrimp slaw

Low Country Boil for Two

1 1/2 lbs of peel n’ eat steamed shrimp, sausage, new potatoes, corn, shrimp slaw

Shrimp n’ Grits

with New Orleans BBQ butter, bell peppers and onions

Whitefish Basket

Chicken Strip Basket

Popcorn Shrimp Basket

Key Lime Pie

with caramel sauce

Funnel Cake Fries

with raspberry, caramel, or chocolate sauce

Chocolate Cake

with raspberry sauce

Stuffed Crab

Popcorn Shrimp

Two Fried Oysters

Loaded Potato Salad

Sweet Potato Fries

Steamed Broccoli

New Potatoes

French Fries

Signature Shrimp Slaw

Cheese Grits

Fried Okra

Green Beans

Turnip Greens