Shoots Menu

A tasteful combination of our signature appetizers served with our teriyaki and hot mustard sauce.

Eight delicious pan fried dumplings filled with pork & vegetables.

Crispy wontons stuffed with cream cheese mixed with crab meat and green onions, served with a tangy sweet & sour sauce.

Hand rolled wontons filled with fresh avocado, cream cheese and pork, served with our sweet teriyaki sauce.

Minced mushrooms, water chestnuts, carrots and green onions served over crispy rice sticks and fresh lettuce cups.

Crispy egg rolls filled with shredded vegetables.

Tender slices of beef, skewered & marinated with asian barbeque sauce, served with our teriyaki sauce.

Tempura jumbo shrimp mixed vegetables, sprinkled with house salt and served with tempura sauce.

A crispy bun filled with sweet barbecus pork served with honey butter.

Steamed edamame sprinkled with sea salt.

Chinese eggplant and scallions served in a mild garlic sauce.

Fresh broccoli and wood ear mushrooms served in a flavorful garlic sauce.

Light medley of stir fried vegetables in a white garlic sauce.

Crisp tofu and stir fried vegetables served in a dark soy based sauce.

Silk tofu tossed in a spicy chili sauce with scallions.

Sweet onions and cabbage in a made to order omelet served with a sweet teriyaki sauce.

Crisp string beans stir fried in a black bean sauce.

Wood ear mushrooms, onions, lettuce and carrots served with warm chinese pancakes.

Lightly battered chicken topped with a honey glaze and walnuts.

Sliced chicken breast sauteed in a tasty soy based sauce with fresh vegetables, served on a sizzling pan.

Diced chicken breast stir fried with peanuts, zucchini, carrots, chili peppers and scallions.

Tender chicken breast with onions and bell peppers served in a spicy, chili sauce.

Tender chicken breast with fresh vegetables served in a light garlic sauce.

Sliced crispy chicken breast served with our tangy lemon glaze over a bed of fresh lettuce.

Battered chicken tossed in a sweet chili sauce served with a side of broccoli.

Sliced chicken stir fried in a flavorful scallions and cilantro sauce.

Lightly battered chicken tossed in a fresh tanger ine sauce.

Lightly battered chicken with sweet pineapple, bell peppers and onions in our sweet and sour sauce.

Tender chicken in a tangy sesame sauce served over crispy rice noodles.

Diced chicken, vegetables and cashews served in savory soy based sauce.

Tender chicken, bell peppers and onions in a spicy coat of salt and pepper.

Sliced crispy chicken breast and scallions in a flavorful garlic sauce.

Tender chicken and crisp string beans stir fried in mild soy based sauce.

Tender flank steak, wok cooked with mushrooms and onions in a mild chili sauce.

Sliced flank steak tossed with broccoli and carrots. Chicken style available.

Lightly battered flank steak tossed in a fresh, tangy tangerine sauce.

Marinated steak stir fried with yellow onion and bell peppers in a garlic and black pepper sauce.

Strips of pork loin, egg, wood ear mushrooms, onions, lettuce and carrots served with warm chinese pancakes.

Tender pork loin, pineapple, bell peppers and onions in our sweet and sour sauce.

Sliced flank steak stir fried with crisp sweet string beans in a light garlic sauce.

Pan seared king salmon served with steamed asparagus in a savory mandarin sauce.

Stir fried shrimp & vegetables served in a flavorful brown sauce. Served on a sizzling plate.

Jumbo shrimp, bell peppers and onions in a spicy coat of salt and pepper.

Lightly battered shrimp in a honey glaze & walnuts.

Tender shrimp, beef and chicken stir fried with peanuts, zucchini, carrots and chili peppers.

Tender shrimp, eggs, mushroom and scallions in a white garlic sauce.

Asparagus & scallops sauteed in a light garlic sauce.

Shrimp, egg, wood ear mushrooms, onions, cabbage & carrots served with warm chinese pancakes.

Crispy shrimp, pineapple, bell peppers and onions in our sweet and sour sauce.

Shrimp, chicken and beef served with a medley of vegetables in a soy based sauce. Served on a sizzling plate.

Wok fried rice blended with egg, shrimp, chicken, pineapple, peas, carrot and cashews.

Wok fried rice blended with egg, carrots, peas and sliced scallions.

Shrimp, chicken and vegetables stir fried in a yellow curry sauce.

Stir fried noodles & vegetables in a sweet soy sauce.

Stir fried noodles & vegetables in a sweet soy sauce.

Savory brown sauce cooked with finely diced mushrooms, onions and pork.

Choose one protein: Chicken, pork, beef or tofu, shrimp $2 for 3 pieces, $2 each additional protein. Choose up to 3 vegetables: Mushroom, snow peas, carrots, zucchini or broccoli, $1 each additional

Individual dinner: Served with an egg roll, steamed rice and our soup of the day. Choose 2 from the following entrees: Kung pao chicken, tangerine beef, cashew chicken, sweet & sour pork.

Cup of soup: Wonton, egg drop or hot & sour. Strarter: 1 tempura shrimp, 1 poststicker, 1 crab cheese puff. Choice of any entree: Add $3 for seafood entree.

Sliced crispy chicken breast served with our tangy lemonglaze over a bed of fresh lettuce.

Tossed in a fresh, tangy tangerine sauce.

Tender chicken breast with onions and bell peppers served in a spicy, chili sauce.

Diced chicken, vegetables and cashews served in savory soy based sauce.

Silk tofu tossed in a spicy chili sauce with scallionn.

Tender shrimp, egg, mushroom and scallions in a garlic white sauce.

Sliced crispy chicken breast and scallions in a flavorful garlic sauce.

Light medley of stir fried vegetables in a white garlic sauce.

Pineapple, bell peppers and onions with pork or chicken in our sweet and sour sauce.

Chinese eggplant and scallions served in a mild garlic sauce. Chicken or beef.

Pork, chicken or vegetable.

With mushrooms and onions in a mild chili sauce.

Fresh broccoli and wood ear mushrooms served in a flavorful garlic sauce. Chicken or beef.

Wood ear mushrooms, onions, egg, lettuce and carrots served warm chinese pancakes. Pork, chicken or vegetable.

Tender chicken and crisp string beans stir fried in mild soy based sauce.

Lightly battered shrimp served in a honey walnut glaze.

Lightly battered chicken served in a honey walnut glaze.

Diced chicken breast stir fried with peanuts, zucchini, carrots, chili peppers and scallions.

Sliced flank steak or chicken tossed with broccoli and carrots.

Pan seared king salmon served with steamed asparagus in a savory mandarin sauce.

Warm, crispy bites of banana served with a vanilla bean ice cream and cinnamon.

Finely shaved ice served with fresh fruit and splashed with a strawberry cream sauce.

Cheesecake battered with tempura, served with ice cream and chocolate sauce.

A decadent, rich chocolate lava cake topped with ice cream and whipped cream.

Green, jasmine, oolong, peppermint, lemon ginger, chaina, ice.