Shokran Moroccan Grill menu

Rice Pilaf

Roasted Veggies

Couscous

Hummus

classic chickpea puree with tahini, lemon and olive oil.

Bakola

a salad of cooked spinach, green olives, garlic, moroccan spices and preserved lemon.

Carrot Salad Julienne

carrots marinated in parsley, olive oil, moroccan spices and preserved lemon.

Harira

traditional moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices.

Zaalouk

roasted eggplant cooked with fresh tomatoes, virgin olive oil, cliantro, garlic and spices.

Taktouka

roasted green peppers and tomatoes flavored with virgin olive oil and special moroccan spices.

Briwats

moroccan style egg rolls stuffed with shrimp and seasoned vermicelli.

Merguez Appetizer

homemade beef and lamb sausage grilled to perfection and served with dijon mustard.

Kefta Appetizer

moroccan meatballs simmered in moroccan style tomato sauce.

Moroccan Salad

romaine lettuce, tomato, green pepper, red onion, cucumber, green olives and feta cheese with homemade dressing.

Shokran Salad

mixed greens, raisins, apples, walnuts and feta cheese with a raspberry vinaigrette dressing.

Veggie Sampler

tasting combination plate of carrots, bakola, zaalouk and taktouka.

Chicken Bastila

baked phyllo dough stuffed with a layer of chicken, a layer of sauce cooked with eggs and a layer of crushed almonds, topped with sugar and cinnamon.

Chicken Kebab

chicken breast marinated with salt, pepper and olive oil.

Lamb Kebab

lamb marinated with paprika, salt, pepper and olive oil.

Beef Kebab

rib-eye steak marinated with salt, parsley, pepper and olive oil.

Merguez Kebab

homemade lamb and beef sausage with moroccan spices.

Mixed Grill Kebab

lamb, chicken, kafta and merguez.

Vegetarian Couscous

bed of moroccan couscous topped with a medley of seasonal vegetables.

Chicken Couscous

bed of moroccan couscous topped with marinated chicken breast and seasonal vegetables.

Sweet Chicken Couscous

bed of moroccan couscous topped with caramelized onions, raisins and almonds with moroccan spices.

Lamb Couscous

bed of moroccan couscous topped with tender braised lamb and seasonal vegetables.

Merguez Couscous

homemade sasuage stuffed with ground lamb and beef, herbs and special spices served over moroccan couscous.

Kefta Tagine

seasoned moroccan meatballs cooked in a rich tomato sauce with olive oil, garlic and parsley.

Chicken Casablanca

chicken breast in a rich moroccan stew with potatoes, olives and moroccan spices.

Chicken Meknes

chicken breast in a rich moroccan stew with carrots and green olives.

Moroccan Chicken

chicken breast with saffron, olives and our homemade potato crisps.

Tilapia

tilapia fillet slow cooked with charmoula, seasonal vegetables and fresh lemons.

Lamb Atlus

tender lamb in a rich moroccan stew with tomatoes and roasted green peppers.

Lamb Casablanca

tender lamb in a rich moroccan stew with potatoes, olives and moroccan spices.

Lamb Fez

tender lamb in a rich moroccan stew with prunes, cinnamon, almonds and honey.

Salmon

wild salmon fillet slow cooked with charmoula, seasonal vegetables and fresh lemons.

Lamb Marrakech

tender lamb in a rich moroccan stew with artichoke heart and green peas.