Shiraz Restaurant & Bar Menu

Gheymeh Bademjan

Tender stewed lamb meat simmered with yellow split peas, tomato sauce, potatoes, eggplant and dried limes served with saffron rice.

Gormeh Sabzi

Tender beef cooked with fresh, finely chopped green herbs, onions, red beans and dried lime served with saffron rice.

Fesenjan

Sweet and sour. Boneless chicken with chopped walnuts, pomegranate sauce, saffron and Persian spices. Served with saffron rice.

Beef Shish Kabob

Prepared and marinated cubes of filet Mignon skewered with onions, bell peppers, tomatoes and mushrooms. Served with saffron rice.

Barg Kabob

Thin and tender slices of filet Mignon on skewer prepared and cooked. Served with saffron rice and grilled tomatoes.

Soltani Kabob

King's kabob. Combination of barg and kobideh. Served with saffron rice and grilled tomatoes.

Shiraz Special

A skewer of beef kobideh and one skewer of our royal chicken kabob. Served with saffron rice and grilled tomatoes.

Kobideh Kabob

Blend of ground lamb and beef with spices. Served with saffron rice and grilled tomatoes.

Chicken Soltani

Queen's kabob. Combination of chicken royal kabob and chicken kobideh. Served with saffron rice and grilled tomatoes.

Chicken Shish Kabob

Marinated chicken breast in saffron, olive oil and lemon juice. Skewered with onions, bell peppers, tomatoes and mushrooms. Served with saffron rice.

Royal Chicken Kabob

Marinated pieces of savory boneless chicken breast.

Chicken Kobideh

Blend of ground chicken meat with spices.

Joojeh Kabob

Marinated pieces of Cornish hen on the bone on a skewer.

Saffron Chicken

Boneless chicken breast with white wine, garlic, tomatoes, fresh baby spinach and saffron cream sauce. Served with sauteed vegetables and rice.

Chicken Jerusalem

Sauteed boneless chicken and garden vegetables, white wine, onion and herb sauce topped with pistachios.

Chicken with Lemon and Eggplant

Boneless chicken breast sauteed with white wine, onion, tomato, grilled eggplant and saffron cream sauce. Served with sauteed vegetables and rice.

Chicken with Artichoke and Capers

Gyros Plate

Mediterranean lamb and beef filet with a side of tzatziki sauce, pita bread and saffron rice.

Lamb Shish Kabob

Marinated pieces of lamb tenderloin skewered with onions, bell peppers and tomatoes.

Lamb Shank

Large lamb shank cooked in saffron, tomato sauce, garlic, onions and other spices. Served with saffron rice.

Shrimp Saffron

Large shrimp sauteed with garlic, white wine and saffron cream sauce.

Shrimp Shish Kabob

Pieces of jumbo shrimp marinated in saffron and spices with onions, peppers and mushrooms. Served with saffron rice.

Blackened Salmon

Marinated filet of salmon seared in black peppers topped with cucumber vinaigrette sauce. Served with saffron rice and sauteed vegetables.

Salmon Kabob

Grilled cubes of salmon and vegetables served with saffron rice.

Veggie Kabob

Skewered tomatoes, onions, bell peppers and mushrooms. Served with saffron rice.

Vegetarian Plate

A combination of tabbouleh, hummus, falafel, dolma, eggplant dish and baba ghanouj.

Lunch Chicken Sandwich

Grilled boneless chicken over open fire.

Lunch Ground Beef Kabob Sandwich

One skewer of ground beef kabob prepared over open flame.

Lunch Gyros Sandwich

Slices of Mediterranean lamb and beef served with tzatziki sauce.

Lunch Falafel and Hummus Sandwich

Lunch Beef Kobideh

One skewer. Served with saffron rice and salad.

Lunch Lamb Shish Kabob

One skewer. Served with saffron rice and salad.

Lunch Beef Shish Kabob

One skewer. Served with saffron rice and salad.

Lunch Chicken Shish Kabob

One skewer. Served with saffron rice and salad.

Lunch Chicken Kobideh

One skewer. Served with saffron rice and salad.

Lunch Saffron Chicken

Boneless chicken breast with white wine, garlic, tomatoes, fresh baby spinach and saffron cream sauce. Served with sauteed vegetables and rice.

Lunch Chicken Jerusalem

Sauteed boneless chicken and garden vegetables, white wine, onion and herb sauce topped with pistachios.

Lunch Chicken with Lemon and Eggplant

Boneless chicken breast sauteed with white wine, onion, tomato, grilled eggplant and saffron cream sauce. Served with sauteed vegetables and rice.

Lunch Chicken with Artichoke and Capers

Baklava

Persian Saffron Ice Cream

Chocolate Moose Cake

Persian Hot Tea

Coffee

Fountain Drink

Dough

Persian yogurt drink.

Fruit Juice

Sparkling Water

House Salad

Green salad with fresh chopped iceberg lettuce, tomatoes, cucumbers with our homemade dressing.

Shirazi Salad

Finely chopped red onions, cucumber and diced tomatoes with lemon juice and olive oil.

Caesar Salad

Fresh romaine lettuce with Parmesan cheese and croutons.

Greek Salad

Tossed romaine lettuce, red onions, tomatoes, cucumber, black olives and feta cheese with side of dolma.

Tabbouleh

Finely chopped parsley, spring onions and diced tomatoes with cus cus, cucumber, lemon juice and olive oil.

Torshi

Mixed vegetables aged in wine vinegar.

Yogurt and Shallot Dip

Mast o moosir.

Yogurt and Cucumber Sauce

Mast o khiar.

Hummus

Chickpea puree, tahini sauce, garlic, lemon juice and olive oil.

Falafel

Fried patties of chickpeas mixed with spices and herbs.

Dolma

Stuffed grape leaves topped with diced tomatoes and onions.

Baba Ghanouj

Roasted eggplant mixed with tahini sauce.

Mirza Ghasemi

Eggplant baked with garlic, tomatoes and a touch of egg and spices.

Kashk E Bademjan

Roasted garlic eggplant mixed with a blend of sauteed mint.

Lentil Soup

Perfectly-simmered lentils with chopped potatoes and Persian spices.

Ash E Reshteh

Noodles, spinach, lentils, garbanzo, white and red beans, onions, cilantro and mint.

Shiraz Dinner For Two

A combination of beef and chicken kobideh and beef and chicken shish kabob. Served with two dishes of saffron rice, a side of hummus and a side of yogurt sauce. Serves two.