Sharz Cafe Menu

House Salad

Grean leaf lettuce, tomato, and cucumbers in a red wine vinaigrette.

Today's Soup Selection

Please inquire.

Mixed Field Greens

With balsamic vinaigrette.

Arugula Salad

With shaved parmesan cheese and champagne vinaigrette.

Malaga Salad

With endive, walnuts, raisins, and creamy stilton cheese dressing.

Mixed Field Greens Salad

With baked goat cheese in a raspberry vinaigrette.

Chopped Salad

With romaine lettuce, tomato, cucumber, sweet onion, and radish sprout.

Pate De Campagne

With french cornichon and olives.

Roasted Beets

With arugula and feta cheese salad in a balsamic vinaigrette.

Mozzarella Cheese

With prosciutto di parma and black olives.

Caesar Salad

With parmesan toast.

Bistro Salad

With frisee, bacon, and pine nuts in a dijon vinaigrette.

Mussels

In a spicy marinara sauce or white wine garlic sauce.

Shrimp Provencal

In a tomato, garlic, basil, and black olive sauce.

Sauteed Thai Style Calamari

Mild or spicy, no breading.

Sharz Baked Crab Cake

A house specialty made with jumbo lump crab meat.

Chocolate Custard

Fruit Cobbler

Key Lime Pie

Tiramisu

Orange Flan

Brownie Sundae

Butterscotch Bread Pudding

Arborio Rice Pudding

Today's Special

Ravioli Of The Day

Please inquire.

Pasta Puttaneca

With anchovy paste, olives, capers, and fresh tomatoes.

Pasta

With sauteed fresh vegetables in a basil marinara sauce (vegetarian).

Pappardelle

With a medley of mushrooms and fresh herbs (vegetarian).

Penne

With fennel sausage (casing removed) in a creamy pink sauce.

Linguine Chicken Pomodoro

With white meat chicken chunks and fresh tomatoes.

Pasta Bolognese

Traditional all beef and tomato sauce.

Spinach Fettucine

In a cream sauce with crispy prosciutto di parma.

Rigatoni Pomodoro

With mozzarella cheese, fresh tomato, and basil.

Capellini

With smoked salmon, goat cheese, capers, and red onion in a lemon wine sauce.

Capellini Pescatore

With shrimp, scallops, and calamari in a red or white sauce.

Pasta With Shrimp Siciliana

Tossed with sun dried tomatoes and black olives.

Spinach Fettucine

With fresh chunks of wild salmon in a creamy pink dill sauce.

Citrus & Heb Roasted Half Murray's Chicken

Free range, antibiotic and hormone free.

Breast Of Chicken Milanese

Pounded, lightly breaded, and pan fried in canola oil.

Breast Of Balsamic Chicken

With mushrooms.

Madison Avenue Meatloaf

100% Beef in a creamy dijon or mushroom sauce.

Calf's Liver

With sauteed onions and crispy prosciutto di parma.

Broiled Wild Salmon

Lemon caper and dill sauce, served with basmati rice and vegetables.

Pan Seared Sea Scallops

In a brown butter sauce with sauteed spinach.

Veal Scalopine Picatta

Traditional lemon butter sauce.

Veal Scallopine Milanese

Breaded and pan fried, topped with arugula, onions, and tomatoes.

Shrimp Curry

Mildly spicy (but we can spice it up!), basmati rice, and papardum bread.

Sharz Baked Crab Cakes

A house specialty made with jumbo lump crab meat.

Grilled 15 Oz Black Angus

Boneless ny shell steak with sauteed onions.

Rack Of New Zealand Baby Lamb Chops

Mint jelly available upon request.