Shallots Asian Bistro Menu

Steamed Three Grain Rice

per person

Singapore Noodles or Fried Rice

vermicelli or rice wok seared with yellow curry powder choice of chicken, pork or vegetables

Phad Thai

thai style noodles, choice of chicken, pork or baked tofu vegetarian

Shallots Fried Rice - Choice of Pork, Chicken, Beef or Vegetables

Lo Mein Fresh Asian Pasta

choice of chicken, pork, beef or vegetables

Udon - Choice of Tofu or Chicken

japanese noodle soup

Korean Noodles

sticky rice cake noodles stir fried with korean chili paste choice of chicken or pork

Phad Thai - Prawns or Combination of Prawns and Chicken

thai style noodles

Shallots Fried Rice - Prawns or Combination of Prawns and Chicken

Lo Mein - Prawn or Combination of Prawns and Chicken

fresh asian pasta

Udon - Choice of Chicken and Prawns or Mixed Seafood

japanese Noodle soup

Hong Kong Crispy Pan Fried Mein

choices of pork chicken or beef

Chow Fun Noodles - Cantonese Beef or Chicken

wide rice noodles

Chow Fun Noodles - Phad Kee Mao

wide rice noodles, spicy thai style with sweet basil, pepper, jalapeno, broccoli and chicken

Chow Fun Noodles - Cantonese Mixed Seafood

wide rice noodles

Hong Kong Crispy Pan Fried Mein - Mixed Seafood, Combination of Prawns and Scallops

Salad Roll

satay roll, vietnamese rice paper is rolled with rice vermicelli, cucumber, avocado, cilantro, lettuce and a dash of roasted shallot olive oil with your choice of meat. served with our satay sauce an

Pork or Chicken Satay

satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and

Pork or Chicken Roll

satay roll, vietnamese rice paper is rolled with rice vermicelli, cucumber, avocado, cilantro, lettuce and a dash of roasted shallot olive oil with your choice of mear, served with our satay sauce an

Belltown Vegetarian Satay

satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and

Flank Steak Satay

satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and

Fresh Fish Satay

satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and

New York Satay

satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and

Bacon Wrapped Scallop Satay

satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and

Scallop, Trawn or Fish Roll

satay roll, vietnamese rice paper is rolled with rice vermicelli, cucumber, avocado, cilantro, lettuce and a dash of roasted shallot olive oil with your choice of meat. served with our satay sauce an

New York or Flank Roll

satay roll, vietnamese rice paper is rolled with rice vermicelli, cucumber, avocado, cilantro, lettuce and a dash of roasted shallot olive oil with your choice of meat. served with our satay sauce an

Potstickers Pork or Vegetable

traditional

Prawn Satay

satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and

Crispy Peppered Tofu

traditional

Shallors Eggrolls with Pork and Taro

traditional`

Roast Duck

traditional

Seafood Dumpling

traditional

Crispy Peppered Calamari

traditional

Thai Basil Curried Mussels

traditional

ChaoZhou Style Crab Roll

king crab and minced pork wrapped in crispy tofu sheer

Sake Steamed Clams

Black Bean and Garlic Clams

Satay Sampler

1 seafood, meat, and vegetable satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant

Szechuan Hot and Sour

Shallots Rice Soup with Minced Pork

Wonton Dancing with Bokchoy and Shiitake

Tum Yum Tofu

thai style hot and sour with fresh tofu

Korean Kim Chee Soup with Draft Tofu with Seafood

Tum Ka Gai

chicken and thai gingers in a coconut and lime juice

Sizzling Rice Soup

prawns scallops chicken and vegetables in a clear broth topped with sizzling rice

Bangkok Hot and Sour Seafood

tum yum talay

Side Salad

Lemon Grass Grilled Chicken

mixed greens with shallots' orange citrus dressing topped with pounded peanuts

Puket Prawn Salad

three Skewers, shredded cabbage and carrot tossed in sweet lime sauce topped with prawn satay , crushed peanuts and fresh mint

Fresh Fish Sataty Over Mixed Greens

sashimi grade seasonal fresh fish over mixed greens with shallot's orange citrus dressing

French Cambodian New York Steak

seared with black pepper and shallots, served over mixed greens and tomatoes topped with lime

Wok Seared Spinach with Wild Mushrooms

Wok Seared Asian Greens

seasonal

Green Bean or Long Bean in Black Bean Sauce

Buddha Vegetable Sizzling Plate

market fresh vegetables and golden tofu in a wine garlic sauce

Ma Po Tofu

a delightful silken tofu vegetarian dish simmered in a light mushrooms soy sauce

Szechuan Eggplant and Tofu

lightly battered asian eggplant and golden baken tofu tossed in a pleasantly spicy szechuan sauce

Triple Mushroom Delight

shiitake, chinese black and button mushrooms stir - fried in a herb garlic sauce

Emperor Tofu

mixed tofu sauteed in kenny's black mushroom garlic ginger cilantro oyster sauce

Garden Bird Nest and Lomein

market fresh vegetables stir- fried with thai curry peanut sauce in a crispy potato and taro nest

Moo Shu Roast Duck

please ask your server for other moo shu selections

Wu Xiang Crispy Duck

age marinated in szechuan pepper, ginger, scallion, and mixed herbs, served with steamed buns, sweet plum and hoisin sauces

Shallot's Pressed Duck

braised tender duckling enhanced with mixed herbs seasoning, served over sauteed vegetables and topped with crushed peanuts

Malaysian Quail

bacon wrapped roasted quail served over mild malaysian cury fried rice

Szechuan Garlic Pork

shredded pork, carrots and bell peppers sauteed in our house special hot sauce

Phad Pork

tender pork, bell peppers, green beans and onion wok seared in a thai spicy bbq sauce and fresh mint

Asian Green and Beef in Oyster Sauce

an ever-changing mix of seasonal wok seated asian vegetables with tender beef tossed in a delicate oyster sauce

Mongolian Ginger Beef

Beef Tepenyaki

high flame wok seared with butter, wine and soy, served over onions and shiitake mushrooms

Tender Orange Beef

non-breaded tender beef high flame wok seared with roasted orange peel and chilli

Nine Flavor Beef

wok seared with lemon grass, shallots, garlic, basil, chili, peanuts, hoisin, coconut and fresh lime

Spicy Thai Basil Beef with Jalapeno

thai style stir-fried beef with green bean, carrot strings, onion, basil and bell pepper

Black Peppered New York Steak in Black Mushroom Sauce

Kan Gai

sliced tender chicken breast sauteed with bamboo shoots, bell peppers and coconut cream in a thai curry sauce

Kung Pao Chicken

spicy wok seared chicken with peanuts, szechuan peppers and red bell pepper and green bean

Three Cup Chicken

tender chicken wok seared in shallot's sweet sauce, shaohsing rice wine and soy, a popular taiwanese dish

Nine Flavor Chicken

wok seared with lemon grass, shallots, garlic, basil, chili, peanuts, hoisin, coconut and fresh lime

Asian Greens and Chicken in Oyster Sauce

an ever-changing mix of seasonal wok seared asian vegetable with chicken tossed in a delicate oyster sauce

General Tso Chicken

tender breaded chicken caramalized in a traditional sweet, spicy sauce

Lemon Grass Grilled Chicken and Lo Mein

age marinated in lemon grass, wine and soy dressing

Thai Curried Calamari

butterfly cut calamari sauteed with bamboo shoots, bell peppers and coconut cream in a thai curry sauce

Shallot's Basil Calamari

high flame wok seared with shallots, basil and lemon grass in thai bbq seasoning

Shallots Clams

sauteed with shallots, garlic and bacon in a light wine sauce

Salmon Hor Muk

salmon marinated with thai coconut curry paste and lime leaves, steamed in a banana leaf

Sate - Pepper Coconut Prawns

chinese chao zhou style served with tomato and coconut milk

Wild Basil Scallops

scallops seared with fresh basil, asparagus and mushrooms in a spicy thai style seasoning

Shallot's Sizzling Platter

prawns, scallops and chicken stir-fried with market fresh vegetables in a light wine garlic sauce

Honey Glazed Walnut Prawns

hunan style served with walnuts over a bed of wok seared spinach

Crispy Szechuan Sea Bass

lightly breaded sea bass served in a mild szechuan garlic sauce

Black Bean Salmon

seasonal fresh salmon fillets prepared in shallots own black bean, basil and ginger sauce

Steamed Sea Bass

fresh tender sea bass steamed to perfection and finished with a ginger, soy, scallion, garlic and rice wine sauce

Wok Seared Pacific

mixed seafood and crab meat wok seared with a confetti of vegetables in oyster wine garlic sauce

Phad Talay

a combination of seafood sauteed with fresh tomato and vegetables in a spicy citrus thai sauce

Dungeness Crab

chef's choice - our chef's skill in crab preparation is not to be missed