Shackleford's Restaurant & Raw Bar menu

Shrimp Night

monday and wednesday night, 1/2 price - steamed shrimp from the raw bar.

Burger Night

tuesday night, 1/2 price - the famous shackleburger.

Snow Crablegs And Kid’s Night

sunday night, 1/2 price - snow crablegs and 1/2 price - any kid’s meal. (under the age of 12).

Potato Chips

Rice Pilaf

Pasta Salad

Sauteed Vegetables

Sauteed Asparagus Tips

Fresh Fruit

French Fries

Onion Rings

Soup Du Jour

Crab Bisque

French Onion

Shackleford’s House Salad

cucumbers, grape tomatoes, carrots, red onion, herb croutons.

Caesar Salad

caesar dressed romaine hearts, parmesan wafer, and fresh parmesan shavings.

Spinach Salad

baby spinach, roasted red peppers, bacon, grape tomatoes, and fresh parmesan shavings. dressed with sherry vinaigrette.

Kid’s Mac And Cheese

Corn Dog

Grilled Cheese

PB&J

Grilled Chicken Breast

Kid’s Shackleburger

(well done).

Chicken Strips

Popcorn Shrimp

Chips And Salsa

Potato Skins

Spinach And Artichoke Dip

served with tortilla chips.

Chicken Quesadilla

served with salsa and scallion creme fraiche.

Nachos

topped with mixed cheese, jalapenos, black beans, scallion creme fraiche and a mild salsa. add grilled chicken $4.50.

Crab And Smoked Gouda Dip

a mildly spiced crab dip served with old bay crostinis.

Crab Cakes

sauteed petit lump crab cakes served over mesclun greens. dressed with tarragon aioli.

Little Neck Clams

Virginia Oysters

Baby Steamer

3 oysters, 3 clams. and 1/4 lb shrimp.

Steamed Shrimp

Snow Crablegs

Jr. Steamer

6 oysters, 6 clams, and 1/2 lb shrimp.

Sr. Steamer

9 oysters, 9 clams, and 1/2 lb shrimp.

Big Daddy Steamer

9 oysters, 9 clams, 1/2 lb shrimp, and 1/2 lb snow crablegs.

Bacon, Lettuce And Tomato

the classic favorite with hot bacon, romaine hearts, fresh sliced tomato, and mayo.

Chicken Salad

pulled chicken with grapes, fresh tarragon, red onions, dijon mustard, and mayo. served with romaine hearts and fresh sliced tomato.

Tuna Salad

our house made albacore tuna salad with celery, red onion, and relish bound with mayo and lemon juice. served with romaine hearts and fresh sliced tomato.

Roast Turkey

sliced oven gold roasted turkey with brie, fresh spinach, and cranberry mayonnaise.

Chicken Caesar Wrap

grilled chicken, romaine hearts, parmesan shavings, and caesar dressing. wrapped in an herb tortilla.

Pastrami

cold sliced pastrami served with whole grain mustard, sliced swiss, romaine hearts, and fresh sliced tomato.

Traditional Club

black forest smoked ham, roasted turkey, bacon, swiss, cheddar, romaine hearts, fresh sliced tomato, and mayo.

Mediterranean Vegetable Sandwich

cucumbers, tomatoes, red onions, baby spinach, and feta cheese. served on toasted ciabatta bread with a roasted garlic humus spread.

The Famous Shackleburger

seven-ounces of choice ground beef grilled to your liking. (don’t forget about tuesdays!).

Grilled Chicken Sandwich

grilled over an open flame.

Hot Pastrami

hot sliced pastrami and swiss with whole grain mustard stacked on toasted rye.

Reuben

sliced corned beef, sauerkraut, swiss, and 1000 island dressing served on toasted rye bread.

Virginia Apple Chicken Sandwich

grilled chicken with an apple brown sugar glaze and topped with monterey jack cheese. served on toasted ciabatta bread.

Shrimp Wrap

jerk seasoned shrimp wrapped in an herb tortilla with monterey jack, cheddar cheese, pineapple, tomatoes, and spinach.

Ny Strip Sandwich

six-ounce angus ny strip grilled medium and served on toasted ciabatta. topped with crisp fried tobacco onions.

Crab Cake Sandwich

five-ounce lump crab cake served on toasted ciabatta with tartar sauce.

Soup And Side Salad

a choice of side house or side caesar salad. accompanied by a choice of french onion, cup of soup du jour, or cup of crab bisque.

Half Deli Sandwich

with side house or side caesar. (except the club) served with a choice of side house or side caesar salad.

Half Deli Sandwich

and soup of choice (except the club) served with a choice of french onion, cup of soup du jour, or cup of crab bisque.

Quiche Du Jour

chef’s daily creation served with fresh fruit.

Tuna Melt

albacore tuna, celery, red onion and relish bound with mayo and lemon juice. topped with melted swiss and served open-faced over toasted ciabatta bread. accompanied by fresh fruit.

The Crab Melt

our house made lump crab mix topped with melted swiss. served open-faced over sliced tomatoes and toasted ciabatta bread. accompanied by fresh fruit.

Chicken House Salad

grilled chicken breast with mixed field greens, grape tomatoes, sliced strawberries, cucumber, carrot, and red onion. served with fresh herb croutons and strawberry vinaigrette.

Chicken Caesar

grilled chicken breast served over caesar dressed romaine hearts. accompanied by a parmesan wafer and freshly shaved parmesan.

Virginia Apple Chicken Salad

grilled chicken with an apple brown sugar glaze. presented over baby spinach with sliced apple, roasted peppers, bacon, sliced egg, and grape tomatoes. served with balsamic vinaigrette.

Tilapia Salad

pan seared tilapia served with mixed field greens, oranges, dried cranberries, and toasted pistachios. dressed with citrus pomegranate vinaigrette.

Chilled Shrimp Salad

sauteed shrimp tossed with char-grilled poached pears, baby spinach, and candied pecans. dressed with cinnamon riesling vinaigrette.

Ny Strip Salad

six-ounce angus ny strip cooked medium and served over mixed field greens with fresh tarragon, tobacco onions, and gorgonzola cheese. served with roasted grape tomato vinaigrette.

Salmon Spinach Salad

grilled salmon served over a baby spinach, roasted peppers, asparagus, and grape tomato salad. finished with toasted pine nuts and parmesan shavings. dressed with sherry vinaigrette.