Sevy's Grill Menu

Split Entree

Toasted Local Oven Gluten Free Roll

Crispy French Fries with Sevy’s Seasoning

Fresh Sauteed Spinach with Shallots

Idaho Baked Potato

Whipped Potatoes

Grilled Vegetables and New Potatoes

Asparagus Spears with Lemon Butter

Sevy’s Fresh Corn Chowder

Garnished with streaks of red pepper puree

Soup of the day

Fresh Field Greens Salad

Mixed greens with texas san marzano tomatoes, summer radishes and a citrus herb vinaigrette. Add fresh goat cheese $2.00.

Caesar Salad

Crisp romaine lettuce, herbed croutons and shaved grana padano. Add anchovies and extra parmesan $2.00.

Sevy’s Chop Salad Regular

Crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette

Sevy’s Chop Salad Large

Crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette

Spinach and Five Grain Salad

Tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese

Hickory Grilled Chicken Salad

Warm chicken breast sliced over fresh mixed greens with apples, red onions, buttermilk blue cheese crumbles, toasted pecans and cider honey vinaigrette

Chilled Shrimp Louie

Tender poached gulf shrimp, gem lettuce, 1000 island dressing, hard boiled egg, sliced tomato, caper berries and lemon tarragon emulsion. substitute two warm, crisp crab cakes $22.00.

Center Cut Tuna Tartare Salad

Sushi grade ahi tuna, avocado, mango, bibb lettuce, red chile aioli, crispy wontons and soy ginger vinaigrette

Ultimate Wedge with Beef Tenderloin

Cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, red onions, fresh tomatoes and beef tenderloin grilled to order. Add applewood smoked bacon $2.00

Tomato Basil Goat Cheese Crostini

Toasted baguette slices topped with paula’s fresh goat cheese, roma tomatoes, roasted garlic, fresh basil and texas evoo

Sevy’s Appetizer Platter

Create your own by choosing three of these: smoked shrimp cakes, spicy duck flautas, crispy calamari, tomato basil crostini or grilled portabella mushrooms

Wood Grilled Portabella Mushrooms

Roasted then marinated then grilled to order, with grilled polenta, beet micro greens and chimi churri sauce

Crispy Calamari Rings

Coated in a beer batter then crispy fried, served with spicy tartar sauce and zesty cocktail sauce

Spicy Duck Flautas

Tender shredded duck and queso fresco rolled in crispy corn tortillas, with black bean pico, ancho chile streaks and toasted pumpkin seed salsa

Smoked Shrimp Cakes

Griddled to a golden brown to order, served with mango lime puree, fresh avocado and thinly sliced fresno peppers

The Sevy Burger

Seasoned ground brisket cooked to order and served with smoked bacon, sharp cheddar cheese on a kaiser roll with our own grain mustard sauce. Add fresh grilled jalapeno $2.00.

Grilled Pepper Jack Chicken Sandwich

Red chile rubbed chicken breast, cracked wheat bun with sauteed onions and poblano peppers, pepper jack cheese, avocado pico and chipotle lime mayo

Griddled Cuban Sandwich

Sourdough roll layered with roasted jerk spiced pork loin, cured ham, swiss cheese, sliced tomatoes and red onions, with crispy sweet potato fries

Sherry Plaza Club

Triple decker with sourdough bread, grilled chicken breast, cured ham, smoked bacon, cheddar and swiss cheeses, mayonnaise, crisp lettuce and tomato

Warm Shaved Italian Beef Sandwich

Tender shaved beef tenderloin, paula’s fresh mozzarella, roma tomatoes, arugula, basil mayonnaise and toasted ciabatta roll

Angel Hair Pasta with Fresh Spinach

Sauteed spinach, roma tomatoes, olive oil, fresh basil and roasted garlic. Add: Chicken breast $5.00, grilled atlantic salmon $7.00, poached shrimp $6.00.

Hickory Grilled Chicken Penne

Fresh chicken breast tossed with crimini mushrooms, red chard, madeira cream and shaved parmesan

Gulf Shrimp and Sweet Italian Sausage Fettuccini

Tossed with broccoli, roasted peppers, whole basil leaves, green olives and tomato cream sauce

Chicken Posole Bowl

Tender chunks of chicken breast, simmered with hominy, peppers, chiles and garlic with shredded cabbage, minced onions, cilantro, lime and crispy flour tortillas

All Natural Rosemary Chicken

Marinated chicken breast served over soft polenta, garlic broccoli and lemon caper sauce

Mack’s Five Pepper Chicken

Parmesan breaded chicken breast topped with red, yellow, green, poblano and pepperoncini peppers, served over basil linguini

Buzzy’s Seafood Tacos

Delicate pieces of shrimp, fresh fish and sea scallops with spinach and jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad

Almond Crusted Rainbow Trout

Fresh 8 oz fillet pan seared, then served with grilled new potatoes, fresh vegetables and lemon chive butter

Fresh Bay of Fundy Salmon Fillet

Barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and frizzled leeks

Fresh Blackened Redfish Fillet

Grilled with cajun seasonings served with green onion rice, sauce piquante and crispy cornmeal shrimp

Sevy’s Smoke House Beef Tenderloin Filet

Subtle hickory scented filet grilled to order, served with crispy buttermilk onions grilled vegetables and red wine sauce