Sel De La Terre Natick Menu

House Made Smoked Paprika Potato Chips

Sauteed Spinach with Parmesan

Rosemary Pommes Frites

Roasted Shallots and Garlic Confit

Selection of Imported Olives

Eggplant Goat Cheese Puree with Toasted Pecans

Soup du Jour

Roasted Cauliflower Soup

With blood orange supremes and pistachios

Hearts of Romaine

Roasted red pepper, shaved red onion, black currants, red grapes, honey roasted cashews, and curry vinaigrette

Arugula Salad

With shaved aged gouda, pickled red onion, green apple, spiced pumpkin seeds, and sherry vinaigrette

Mixed Greens Salad

With shaved prosciutto, goat cheese crostini, toasted almonds; fig and balsamic vinaigrette

Pressed Ham and Gruyere Cheese

With arugula and Dijon mustard aioli on brioche

Pressed Roasted Chicken Breast

Smoked bacon, cheddar, red pepper remoulade, tomato and romaine on multigrain bread

Grilled Marinated Portobello

Fresh mozzarella, sun-dried tomato pistou, mixed greens on brioche bread

Roast Beef

Aged cheddar, horseradish creme fraiche, tomato and romaine on country pullman bread

Black Angus Hamburger

Caramelized onions, Cabot cheddar, roasted red pepper remoulade, rosemary pommes frites

Salmon Burger

Arugula, horseradish aioli; mixed greens with tarragon vinaigrette

Herb and White Wine Braised Chicken

Homemade tagliatelle, shiitake mushrooms, english peas, parmesan

Grilled Hanger Steak Frite

Red wine-shallot reduction

Risotto

With atlantic salmon, tomatoes, lemon and spinach, smoked salmon

Toasted Farro Risotto

With wild mushrooms, cipollini onions, spinach, pecan pistou, confetti tomatoes

Artisanal Cheese Plate

With fresh seasonal fruit

Charcuterie Plate

With duck liver terrine, pork rillette, crostini, whole grain mustard, chutney