Nutrition Breakdown
Segovia Steakhouse & Seafood Calories — Lowest to Highest
Browse calorie values for Segovia Steakhouse & Seafood menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
378 kcal
Lowest Item
1 kcal
Highest Item
936 kcal
Lowest Calorie Items at Segovia Steakhouse & Seafood
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Coffee & Tea | dessert | USDA | 1 kcal |
| 2 | 1 1/4 lb Whole Maine Lobster Steamed or Broiled | catering options | Estimated | 10 kcal |
| 3 | Chateau St. Michele {California} | riesling | Estimated | 10 kcal |
| 4 | New York Cut Sirloin Steak | steaks | Estimated | 10 kcal |
| 5 | New York Strip Steak Portuguese With Proscuitto and Egg | steaks | Estimated | 10 kcal |
| 6 | Porterhouse 32 oz Properly Aged Steak | steaks | Estimated | 10 kcal |
| 7 | Skirt Steak | entrees | Estimated | 10 kcal |
| 8 | Skirt Steak & Jumbo Shrimp | entrees | Estimated | 10 kcal |
| 9 | Skirt Steak (Churrasco) | steaks | Estimated | 10 kcal |
| 10 | Skirt Steak with Jumbo Broiled Shrimp | steaks | Estimated | 10 kcal |
| 11 | Steak Segovia | entrees | Estimated | 10 kcal |
| 12 | Steak Segovia 3lb Sirloin | steaks | Estimated | 10 kcal |
| 13 | Skirt Steak | lunch specialties | Estimated | 15 kcal |
| 14 | Rib Eye Steak | steaks | Estimated | 20 kcal |
| 15 | Ribeye Steak | lunch specialties | Estimated | 21 kcal |
| 16 | Rib Eye steak | entrees | Estimated | 24 kcal |
| 17 | Chicken Serrano | choice of | USDA | 32 kcal |
| 18 | Sirloin Steak (Sliced) Broiled | catering options | Estimated | 135 kcal |
| 19 | Fruit Sorbets | desserts | Estimated | 140 kcal |
| 20 | Chicken and Shrimp Lemon Sauce | choice of | USDA | 146 kcal |
| 21 | Skirt Steak with Jumbo Shrimp | choice of | USDA | 149 kcal |
| 22 | Seasonal Green Salad | mixed green salad | Estimated | 180 kcal |
| 23 | Spring Mesculin Salad | catering options | Estimated | 180 kcal |
| 24 | Ny Cut Sirloin & Jumbo Shrimp | choice of | USDA | 182 kcal |
| 25 | Mixed Appetizers | appetizer | USDA | 242 kcal |
| 26 | Baby Lobster Tails | entrees | Estimated | 244 kcal |
| 27 | Filet Mignon (Sliced) Marsala | catering options | Estimated | 260 kcal |
| 28 | Quinta de Romaneira Liceras | douro, portugal | Estimated | 260 kcal |
| 29 | Salmon Broiled in a Lemon Sauce | choice of | USDA | 274 kcal |
| 30 | Paella Valenciana | choice of | USDA | 279 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Lomo Sin Hueso A La Parilla
Porterhouse
Porterhouse
Porterhouse For Two
Lomo Sin Hueso A La Parilla
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Segovia Steakhouse & Seafood Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Segovia Steakhouse & Seafood items have calorie data?
What is the lowest-calorie item at Segovia Steakhouse & Seafood?
Are Segovia Steakhouse & Seafood calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.