Nutrition Breakdown
Seasonal Pantry Calories — Lowest to Highest
Browse calorie values for Seasonal Pantry menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
208 kcal
Lowest Item
90 kcal
Highest Item
390 kcal
Lowest Calorie Items at Seasonal Pantry
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Snail | sample menu | USDA | 90 kcal |
| 2 | Scallop | sample menu | USDA | 110 kcal |
| 3 | Pumpkin | sample menu | USDA | 211 kcal |
| 4 | Papardelli | sample menu | USDA | 237 kcal |
| 5 | "Artichoke Barigoule" | sample menu | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
"Artichoke Barigoule"
Papardelli
Pumpkin
Scallop
Snail
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Seasonal Pantry Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Seasonal Pantry items have calorie data?
What is the lowest-calorie item at Seasonal Pantry?
Are Seasonal Pantry calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.