Seahorse International Tapas Grill menu

Wines

sangria, red, white (see wine list)

Beer

domestic and imported beers (see beer list)

Iced Tea

lemon, raspberry or unsweetened

Soda

coke, diet coke, fresca, root beer, sprite

Bottled Water

fiji, pellegrino, perrier

Berries On A Cloud

Palm Beach Brownie

Cheesecake

try either the original blonde classic or the delectable chocolate version

Roasted Garlic Bread

served w/herbed dipping sauce

Frittata

classic spanish potato & onion

Roasted Asparagus W/ Mountain Ham

fresh asparagus wrapped in serrano ham stuffed w/sliced black olives & cracked black pepper

Spanish Meatballs

served in a classic almond sauce

Herbed Goat Cheese Tart

goat cheese w/red onion marmalade on a puff pastry shell

Crab Cakes Americana

served w/ a lemon & mustard sauce

Grilled Tenderloin Of Pork

seasoned w/ fresh rosemary & garlic served w/ an apple chutney, garnished w/ fresh baby field greens

Chicken Madera

chicken sauteed in a lemon wine sauce. garnished w/ baby field greens

Grilled Tenderloin Of Beef

marinated beef w/ a balsamic reduction. served on toasted garlic bread & garnished w/ baby field greens

Classic Spanish Shrimp

sauteed in virgin olive oil & spicy red pepper, lemon & garlic sauces. garnished w/ baby field greens

Roasted Potatoes & Garlic

drizzled w/extra virgin olive oil

Baked Sweet Potatoes

w/ maple syrup & butter in a pastry

Broccoli

sauteed w/ slivered almonds

Acorn Squash

served w/ a cranberry port glaze

Sauteed Mushrooms

served w/ fresh herbs & garlic

Portobello Mushroom

marinated in balsamic vinegar, garlic & than grilled

Fire Roasted Red Peppers

red peppers roasted over an open flame & combined w/caramelized onions

Artichoke Hearts & Asparagus Salad

asparagus spears, artichoke hearts

Marinated Mediterranean Olives

a combination of various olives, fresh garlic & spicy hot peppers

Goat Cheese Tapenade

fresh olive, garlic & anchovy spread served w/goat cheese & toasted round breads

Marinated Artichoke Hearts, Hearts Of Palms & Capers

served in vinaigrette dressing

Marinated Mediterranean Salad

sun dried tomatoes, olives, cheeses &

Wine Picnic Pate

chicken livers, mushrooms, scallions & garlic all sauteed in white wine & butter blended to a silky smoothness. served w/toasted bread rounds

Mozzarella Salad

fresh mozzarella has been wrapped in serrano ham & sliced in rounds. served w/tomatoes, basil, balsamic vinegar & olive oil

Scottish Eggs

eggs wrapped in a sausage stuffing & baked. served w/assorted spanish cheeses, fresh fruit & honey mustard

Seafood Martini

scallops & shrimp cooked in lime juice & tequila, combined w/colored peppers, onion & fresh herbs

Soup Of The Day

Roasted Tomato Bruschetta

six roma tomatoes that have been oven roasted to perfection, served on baguette bread slices spread with herbed goat cheese and finished with a balsamic glaze

Portobello Mushroom Grille

a large portobello mushroom grilled to perfection, stuffed with herbed goat cheese, roasted red bell pepper, caramelized onion and finished under the broiler

Pulled Pork Sandwich

our taste of the south, slow roasted pork shoulder laced with a sweet smoky barbeque sauce. accompanied by a generous side of bliss potato salad and pickles

The Stuffed Tomato

a classical fresh albacore white tuna mixed in our famous herbed mayonnaise. overflowing anto a bed of field greens. served with a side of house dressing

The Chef's Frittata

caramelized onion, red roasted bell pepper, manchango cheese in a creamy egg custard. served with roasted garlic bread and dipping sauce

Spinach Salad

baby spinach, red onion, cherry tomatoes, feta cheese and toasted walnuts topped with a raspberry zinfandel dressing

Seahorse Garden Salad

fiedl greens, sweet cherry tomatoes, red onion, carrot, broccoli flowerers, raisins and sunflower seeds all topped with a light raspberry vinaigrette

Classic Smoked Salmon

fresh pumpernickel bread, herbed cream cheese, capers, red onion and lemon wedges.

Wine Picnic Plate

our in house recipe served with sliced red onion, capers, pickles, olives, crackers and honey mustard

Spring Chicken Salad

grilled chicken breast diced and dressed with our special sauce. piled high on a ciabatta roll. with a side of sliced to mato, onion and romaine accompanied by bliss potato salad

International Cheese Platter

a selection of cheese from around the world. served with the finest fresh fruit and a buttery croissant and a side of lingonberry butter.

Fresh Tomato And Mozzarella Salad

sliced mozzarella and prosciutto alongside tomato atop baby field greens. galzed with a balsamic reduction and dusted with basil

Crab Cakes

served on a bed of wilted spinach, along with a side of mango salsa

Shrimp Salad Louis

fresh cooked gulf shrimp made into a salad with celery, onions, herbs and lemon mayonnaise. all on top of an avocado and covered with spanish melting cheese and popped under the broiler

Teriyaki Tenderloin Sandwich

tenderloin roasted medium rare. served on a ciabatta roll along with caramelized onion, roasted garlic, roasted roma tomatoes and crumbled bleu cheese

Crab Cake Avocado Sandwich

a large crab cake cut in half and stuffed with avocado salsa and wasabi to give it a lively kick

Crab Portobello

our very special crab mix stuffed into a grilled mushroom. topped with spanish cheese and garlic buttered bread crumbs then broild golden brown

Spanish Sausage

grilled w/ onions & peppers. garnished w/ baby field greens

Chicken

grilled w/ onions & peppers. garnished

Lamb

grilled w/onions & peppers, garnished w/ baby field greens

Beef

grilled w/ onions & peppers, garnished w/ baby field greens

Scalllops

grilled w/ onions & peppers. garnished w/ baby field greens