Scarbourgh Fair menu

Soup of the Day

House Salad

Mixed greens, tomatoes, carrots, croutons, champagne vinaigrette

Grilled Portabella Mushroom

In a garlic infused olive oil layered with roasted red bell peppers, melted gorgonzola and mozzarella cheese

Crispy Calamari

Wasabi aioli, thai sweet chili sauce, side of marinara sauce

Brie Almandine

Amaretto butter sauce, toasted almonds, flatbread crackers

Steamed Little Neck Clams

Ginger, white wine garlic-butter broth, toasted baguette

Spanakopita

Spinach, feta cheese, herbs & spices, baked in phyllo pastry

East Coast Oysters (½ doz)

Champagne mignonette & lemon

Coconut Shrimp

Pineapple chili glaze

Black Truffle Infused Burrata

600 Day parma ham, grape tomatoes, gold peppadew peppers, toasted ciabatta, chive oil

Caesar Salad

Romaine lettuce, roasted garlic croutons, parmesan shavings, caesar dressing

Chop Chop Greek Salad

Romaine lettuce, red onion, tomatoes, crumbled feta, kalamata olives, pepperoncini peppers, greek vinaigrette

Cobb Salad

Romaine lettuce, bleu cheese, Applewood smoked bacon, avocado, tomatoes, parmesan, balsamic vinaigrette

Ruby Salad

Roasted beets, red cabbage, red onion, baby spinach, feta, grapeseed oil vinaigrette, toasted pepitas

Endive & Apple Salad

Diced apple, arugula, caramelized walnuts, crumbled bleu cheese, pomegranate vinaigrette

Farro with Mixed Greens

Dried cranberries, goat cheese, pear, walnuts, sherry vinaigrette

Quesadilla

Flour tortilla, cheddar cheese, chilies, scallions, diced tomato, served with salsa, guacamole and sour cream

Vegetable Wrap

Grilled portabella mushroom, roasted red pepper, fresh mozzarella, garlic Infused e.v.o.o, rainbow slaw

Chicken Croissant

Classic chicken salad, rainbow slaw

House Bruschetta

Open faced grilled ciabatta bread, goat cheese, prosciutto di parma, arugula, fig spread paste

Scar Burger

½ Pound angus burger, cheddar and mozzarella cheese, lettuce, tomato, sauteed onions, rainbow slaw, sweet potato fries

Vegetable Wrap with Grilled Chicken

Quesadilla with Chicken

Chicken Croissant with Shrimp & Avocado

Vegetable Wrap with Shrimp & Avocado

Capellini

With artichokes arugula, sun dried tomatoes, toasted pine nuts, white wine herb broth, parmesan cheese

Casarecce

Swirly fresh egg pasta, italian sausage, broccoli rabe, garlic, madeira pan sauce

Penne and Shrimp

Kale pesto, pine nuts & piquillo peppers

Seafood Cannelloni

Shrimp, crabmeat, scallops, lobster sherry sauce, sauteed spinach

Grilled Organic Chicken

Spicy butternut squash sauce, oven roast potatoes, vegetable

Lump Crab Cake

Red bell pepper, brandy sauce, seasoned rice, vegetable

Pan Seared Salmon

Tequila mango sauce, red quinoa, vegetable

New York Angus Steak

Bordelaise sauce, roasted yukon gold potatoes, vegetable

Sole Francaise

Lemon butter white wine sauce, seasoned rice, vegetable

Petit Filet Mignon Dijonaise

Mushrooms, roasted yukon gold potatoes, vegetable

Island Shrimp Bowl

Stir fried veggies, coconut curry sauce, jasmine rice

Pineapple-Sriracha Chicken Bowl

Pan seared breast, grape tomatoes, toasted pistachios, over fusion wild rice

Sesame Crusted Ahi Tuna Bowl

Julienne carrots, scallions, sliced avocado, nori, rice wine vinaigrette, jasmine rice

Steak Fajita Bowl

Sauteed beef sirloin, red bell pepper, onions, chipotle sauce, seasoned rice, topped with sour cream