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Nutrition Breakdown

SB40 Calories — Lowest to Highest

Browse calorie values for SB40 menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

235 kcal

Lowest Item

32 kcal

Highest Item

620 kcal

31 / 31 items resolved USDA database: 30 Estimated: 1

Lowest Calorie Items at SB40

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Sisig carmen’s classics USDA 32 kcal
2 New England Clam Chowder soup and salads USDA 106 kcal
3 Lobster Roll sandwiches USDA 151 kcal
4 Sweet Potato Fries appetizers USDA 153 kcal
5 Guacamole & Chips appetizers USDA 155 kcal
6 Chicken Or Pork Adobo carmen’s classics USDA 162 kcal
7 Fish And Chips entrees USDA 167 kcal
8 Pulled Pork Adobo sandwiches USDA 168 kcal
9 Chicken Adobo Sliders sandwiches USDA 173 kcal
10 Fried Chicken entrees USDA 173 kcal
11 Longsilog carmen’s classics USDA 173 kcal
12 Bangsilog carmen’s classics USDA 174 kcal
13 Tosilog carmen’s classics USDA 179 kcal
14 Fresh Oysters oysters USDA 189 kcal
15 Brownie Ala Mode desserts USDA 191 kcal
16 Lumpia carmen’s classics USDA 194 kcal
17 Club Sandwich sandwiches USDA 195 kcal
18 Chicken Avocado sandwiches USDA 198 kcal
19 Barbecue carmen’s classics USDA 226 kcal
20 Fried Calamari appetizers USDA 234 kcal
21 Garlic Fries appetizers USDA 234 kcal
22 Grilled Salmon entrees USDA 259 kcal
23 Fried Ice Cream desserts USDA 282 kcal
24 Burger sandwiches USDA 285 kcal
25 Fresh Oysters oysters USDA 302 kcal
26 Buffalo Wings appetizers USDA 312 kcal
27 Crab Melt sandwiches USDA 343 kcal
28 Mixed Local Greens soup and salads USDA 364 kcal
29 Dungeness Crab Salad soup and salads USDA 443 kcal
30 Humus & Pita appetizers USDA 457 kcal
Nutrition sync is temporarily paused Missing official items: 1

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Garden Burger

sandwiches 620 kcal

Humus & Pita

appetizers 457 kcal

Dungeness Crab Salad

soup and salads 443 kcal

Mixed Local Greens

soup and salads 364 kcal

Crab Melt

sandwiches 343 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

SB40 Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many SB40 items have calorie data?

SB40 currently has calorie values for 31 of 31 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at SB40?

The lightest item currently tracked is Sisig at approximately 32 kcal. Use the ranked table to find other low-calorie meal choices.

Are SB40 calorie values official or estimated?

This page uses a hybrid model: 30 items use USDA database estimates, while 1 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the SB40 full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.