Sawtooth Menu

Whole Crispy Red Snapper

crisp, seared whole red snapper w/spicy tomato-sour sauce

Chicken Curry

carrots, potatoes, and a fusion of coconut mixed with spicy chicken broth

Beef Curry

carrots, potatoes, and a fusion of coconut mixed with spicy beef broth

Claypot Catfish

simmered in caramel sauce served w/ and steamed rice

Spicy Lemongrass Chicken

chicken stir-fry with white onions lemongrass

Grilled Pork Chop

steamed rice salad & fish sauce

Hot & Sour Calamari

fresh pineapple, tomatoes, bell spicy tomato sauce

Cha Ca La Vong

hanoi-style grilled fish with tumberic, and dill

Seafood Clay Pot Rice

* seafood with mushroom baby corn and cooked in clay pot

Seafood Glass Noodles

shrimp and crab meat, stir-fried with vermicelli noodles and mixed vegetables

Crispy Egg Noodles

* scallops, jumbo shrimp, squid, vegetables

Shaking Beef

cubed filet mignon, daikon-carrot salad, red onion, and lime sauce

Salted Jumbo Prawn

roasted garlic, scallions, pineapple bed

Pan Fried King Salmon Over Jasmine Rice

salmon rice, green bean with garlic sauce

Steamed Chilian Seabass

ginger mushrooms in a chili-soybean sauce

Rice

white jasmine

Rice

brown

Empress Rice

sticky rice, garlic, leek, ginger and qual egg; served with soy glazed sauce

Chicken Fied Rice

Shrimp Fried Rice

Pho Ga

chicken noodle soup, served with fresh herbs

Pho Bo

filet mignon beef soup, w/ rice noodles, served with fresh herbs

Sawtooth Salad

shrimp and pork served w/ peanuts, basil over lettuce

Green Papaya Salad

choice of vegetarian ham, tofu, or dried beef, basil, served with special house sauce

Chicken Salad

* cabbage, mint, onion, roasted peanuts

Duck Salad

cabbage, mint, onions, roasted peanuts, fried shallots

Lotus Stem Salad

shrimp, calamari, shallots, shredded fresh basil

Beef Salad

filet mignon, watercress, basil, roasted peanuts

Canh Chua

catfish or shrimp, taro stem, pineapple, tomato in tamarind soup base

Bun Thit Nuong Cha Gio

grilled pork & eggroll, rice vermicelli w/ salad & lime garlic fish sauce and peanuts

Seasonal Fruit Selection

selection

Orange Mousse

Passion Fruit Torte

Chocolate Lava Cake

Riesling Skyleaf

waipara, new zealand 2009

Pinot Grigio

ca’tullio, friuli, italy 2009

Gewurtztraminer

banyan, monterey, ca 2009

Gruner Veltliner

biohof pratsch, austria 2008

Muscat

bonny doon "ca’ del solo," soledad, ca 2008

Moscato D’Asti

marenco "scarpona," piedmont, italy 2009

Pinot Noir

ramsay, north coast, ca

Syrah Blend

beckman vineyards "cuvee le bec," santa barbra, ca 2008

Chenin Blanc

foxen, santa maria valley, ca 2008

Champagne

philliponat brut royale reserve, nv

Spicy Baby Bok Choy

wok tossed in garlic oil

Basil Tofu

* broccoli, wok tossed in a dark soy sauce

Smoked Eggplant

* eggplant with spring onions, chili, fresh basil, and lime fish sauce

Sautéed Asparagus

* asparagus w/ garlic and brown house sauce

Imperial Rolls

crispy egg rolls w/shrimp and pork, water chestnuts, carrots, glass noodles

Spring Rolls

* pork and shrimp with lettuce, bean sprouts, rice vermicelli served with peanut sauce

Charbroiled Pork Rolls

charbroiled pork wrapped in rice paper and vegetables, fish sauce

Bo Bia

grilled pork & chicken sausage, strip of eggs with lettuce,carrots, jicama, wrapped rice paper

Swtooth Wings

crispy chicken wing, jalapeno garlic sauce

Grilled Prawns

carrot salad, lemongrass sauce

Banh Xeo

saigon style crepe w/ shrimp, pork, bean sprouts, fresh mint, lettuce

Watercress Beef

grilled sliced filet mignon with house sauce

Calamari

wok tossed with onion and garlic served with hot sauce

Bo La Lot

grilled beef and pork wrapped in vine leaves, lettuce, fresh herbs

Wild King Salmon Rolls

crispy egg rolls with salmon, jicama, carrots, and glass noodles