Sawadee Thai Restaurant Menu

To Fu Tod

Tirangle-shape of crispy texture & soft puff bean curd with plum sauce.

Spring Roll

Crystal noodles, carrot, and cabbage wrapped in crispy spring roll skin, deep fried to golden crispness served with plum sauce.

Won Ton

Fried bite-size chicken dumplings served with plum sauce.

Sa-Tay

Marinated chicken tenderloin, skewered and charcoal-grilled, served with classic home-style peanut sauce.

Angel Shrimp

Marinated shrimps wrapped in pastry shell and fried in to crispy gold served with both chili sauce and plum sauce.

Steamed Dumpling

Choices of chicken, shrimp, crab, steamed chives or fried chives served with soy sauce.

Fresh Spring Rolls (Nam-Chao)

Beansprout, shrimp, mints, rice noodles and lettuce wrapped with fresh roll skin, served with plum sauce and crunched peanut.

Tod Mun Pla (The Most Famous Thai Dish)

Bite-size minced king fish beaten with hot sauce, served with cucumber sauce.

Chicken Wings

Crispy and tender chicken wings served with a choice of rama sauce or plum sauce.

Curry Puff

Chicken, Mashed patato and curry powder wrapped in pastry shells, deep fried to a golden crisp 3 pieces

Edamame (Steamed Fresh Soy Beans)

Steamed garden-fresh-soy beans.

Golden Bag

Chicken, carrot, onion and corn wrapped with roll skin. Deep fried and served with plum sauce.

Crab Ran-Goon (Crab Creamcheese Dumpling)

Golden crisp dumplings with immitation crab, celery, and creamcheese serve with Thai sweeten sauce.

House Salad

Lettuce, tomato, cucumber and carrot topped with our classic home-style peanut sauce.

Som-Tum Salad

Fine strips of carrot and red cabbage tossed with lime juice, Thai chili, and ground peanut.

Green Papaya Salad (Som-Tom)

Shredded raw papaya, fresh garlic, green beans, thai peppers, tomatoes,crushed, dried shrimps, tossed with peanut and lime juice.

Tom-Kha Soup

Classic coconut broth soup made with lemongrass, mushroom, galang-ga, and cilantro. Chicken, shrimp, vegetable.

Wonton Soup (Marinated Ground Chicken)

Tom-Yum Soup

Classic Thai traditional soup, hot and sour taste from kaffir lime leaves, mushrooms, and chili paste based from clear, aromatic and healthy lemongrass broth. Chicken, shrimp, vegetable.

Rainbow Soup

Bean thread with chicken ball, immitation crab stick and vegetables in clear broth

Rama Sauce

Thai Rama specialties sauce with roasted garlic, pepper, onion, and chili paste.

Garlic Sauce

Hot and tasty from black and white pepper and garlic stir-fried with onion and pepper in our home-style garlic sauce.

Basil and Chili Sauce

The famous spicy-tasty dish of basil, mushroom, onion and baby corn stir-fried in hot and spicy basil sauce.

Pad Khing (Ginger Sauce)

Herbal ginger sauteed with garlic, baby corn, and mushroom in marinated ginger sauce.

Oyster Sauce

Mixed vegetables sauteed with chopped garlic in light-brown oyster sauce.

Thai Style Sweet and Sour Sauce

Pineapple, cucumber, bell peppers and onion sauteed in Thai sweet & sour sauce.

Satay Grilled Chicken

Charcoal-grilled half bone chicken marinated in satay sauce with herb and spices. Served with sweet & spicy sauce.

Kai-Yang (Garlic Grilled Chicken)

Charcoal-grilled half bone chicken marinated with garlic, Thai herb, and white pepper Serve with north-east Thai style sauce.

Deluxe Combo

Kai-Yang serve with papaya salad and sticky rice.

Deluxe Combo - Satay Grilled Chicken

Serve with papaya salad and sticky rice

Chicken Cashew Nuts

Sliced chicken, sauteed with celery, pineapple, peppers, scallions, onions, and cashew nuts.

Pra-Ram

Chicken with peanut sauce and steaed vagetables.

Chicken Delight

Chicken sauteed with soybeans, ginger, coconut milk, onions, carrot and bell peppers.

Chicken 93

Sawaddee special homestyle sauce. Condensed and spicy taste from shrimp paste stir-fried with string bean, onion, and peppers. Available with brocolli

Pad Eggplant

Sauteed eggplant with shrimp, chicken with basil leaves and ginger.

Tofu-Oab

Sauteed tofu with baby corn, scallions, onions, and mushrooms.

Panang Ped (Panang Roasted Duck)

Half roasted duck (large serving) or a quarter roasted duck (small serving). Topped with Panang curry, bell pepper, and coconut milk.

Bangkok Roasted Duck

Half roasted duck (large serving) or a quarter roasted duck (small serving) topped with shrimps, onion, pineapple, curry sauce and coconut milk.

Ped Tod (Honey Roasted Duck)

Half roasted duck (large serving) or a quarter roasted duck (small serving) with blended honey, garlic, and ginger sauce, garnished with peas and corn.

Pad Woonsen

Crystal noodles stir-fried in light brown sauce with shrimp, mushrooms, baby corn,onions, scallions and eggs.

Shrimp Sam Rod

Shrimps with pineapple chunks in red curry sauce.

Muk Tua Squid

Sauteed squid topped with sweet and spicy home-made sauce served with steamed string beans.

Calamari

Poached calamari with lemongrass, onions, scallions, chili paste and lime juice.

Lab Kai

Sliced chicken mixed with lime juice, chili, coriander, onions and scallions (minced chicken is also available)

Nam Sod

Sliced chicken tossed with ginger, chili, onions, lime juice, scallions and garnished with roasted peanuts.

Yum Nurr

Grilled lean sirloin with tomatoes, onions, scallions, bell peppers, chili and lime juice.

Yum Woon-Sen

Bean thread, shrimps, minced pork with onion, hot chili, and lime juice with fresh lettuce.

Pla Goong

Grilled shrimps with lemongrass, onions, scallions and chili paste.

Yum Seafood

Combination of seafood in tasty chili paste mixed with lime juice, lemongrass, onions, scallions.

Pla Rad Prik

Whole fillet trout deep fried to a golden crisp and topped with home-style chili sauce.

Garlic Fish

Whole fillet rainbow trout deep fried to a golden crispy and topped with crispy garlic.

Pla Tod (Honey Fish)

Whole fillet trout deep fried fish to a golden crisp and topped with bell peppers, garlic, and ginger in honey sauce.

Choo-Chee

Choice of combination of seafood (shrimp, scallops, mussels, and squids) or a nice piece of fillet salmon in homemade spicy red curry with bell peppers, light coconut milk and basil leaves.

Ta Lay Thai

Seafood combination (shrimp, scallops, mussels, and squids) sauteed with tasty and spicy shrimp paste, hot sauce, ginger and basil leaves.

Seafood

Sea scallops sautéed in combination of spicy green curry sauce and coconut milk, garnished with basil leaves.

Seafood Delight

Shrimps sauteed in light coconut sauce with baby corns, mushrooms, ginger and basil leaves.

Steamed Fish Curry In Babana Leaves (Hor-Mok)

Salmon steamed in fresh banana leaves with red curry, herbs, spices, and coconut milk.

Sam-Rod

Shrimps and scallops topped with pineapple, onions, scallions in sweet and sour sauce.

Pad Thai

The most famous and classic noodle dish. Thai rice noodles stir-fried with choice of meat, egg, ground peanut, scallions, and bean sprout. Chicken, pork, beef, shrimp.

Pad Malay (Pad Se-Ew)

Flat and wide rice noodles stir-fried with egg, broccoli, carrot and white pepper in lightly sweet black sauce. Chicken, pork, beef, shrimp.

Pad Key Mao (Drunken Noodle)

Stir fried meat and flat and wide noodles with basil, onion, broccoli, chili and garlic. Chicken, pork, beef, shrimp.

Rad-Na

Stir-fried flat rice noodle with Thai gravy brown sauce and Chinese broccoli, carrot, ground pepper with choice of meat. Chicken, pork, vegetables, tofu, beef

Thai Noodle Soup

Select noodles, choice of meat/ vegetables, and soup base your own as below. Your customized soup comes with bean sprouts, scallion garnished with roasted garlic and ground pepper.

Kha-Nom-Jean

Vermicelli (Thai pasta) with red curry, eggplants, bell peppers, fresh basil leaves,and burger-shaped ground chicken.

Thai Style Fried Rice (Kao-Pad)

Jasmine rice, egg, tomatoes, scallions, and onion stir-fried with a dash of soy sauce, and white pepper. Chicken, pork, beef, shrimp, crab.

Spicy Fried Rice

Jasmine rice, onion, peas, corn, stir-fried with chili-shrimp paste. Chicken, pork, beef, shrimp.

Basil Fried Rice

Jasmine rice, onion, mushrooms, baby corn, stir-fried with basil with hot sauce. Chicken, pork, beef, shrimp

Masaman Curry

A perfect blend of curry, peanut, potato, light coconut milk and bell peppers in light curry sauce.

Gang-Ga-Ree

A perfect blend of yellow curry, coconut milk, potatoes and pepper. Served with cucumber dip.

Red Curry

Choice of meat in red curry sauce mixed with bamboo shoot, bell peppers, light coconut milk and fresh basil.

Green Curry

Fresh green chili with lime leaves, eggplant, light coconut milk and basil in traditional hot green curry.

Gang Som (Sour Curry)

The most famous Thai curry dish white cabbage, zucchini, green bean, baby corn in hot and sour curry spiced with exotic Thai herb. Weight watch: No either coconut milk or oil.

Wild Curry (Gang-Pha)

Hot spicy, fresh chili paste with exotic Thai herb, green. Weight watch: No either coconut milk or oil.

Bangkok Curry

A delicious mixture of bangkok cuisine curry and pineapple in coconut milk.

Steamed Jasmine Rice (White Rice)

Steamed Brown Rice

Sticky Rice

Steamed Noodles

Steamed Vegetables

Peanut Sauce (Sa-Tay Sauce)

Sweet Mango With Sticky Rice

Sticky Rice with Coconut Milk Custard

Fresh Lychee Nuts

Fried Banana with Ice Cream

Fried Banana with Honey

Green Tea Ice Cream

Lychee Ice Cream

Mango Ice Cream

Mochi with Green Tea Ice Cream

Mochi with Red Bean Ice Cream

Thai Iced Tea

Thai Iced Coffee

Soda

Coke, diet coke, ginger ale.

Fresh Brewed Tea

Thai tea, green tea

Fresh Brewed Coffee

Sparkling Water (Perrier)

Martinelli’s Sparkling Apple Cider

Snapple

Mango madness or kiwi strawberry

Apple Juice

Orange Juice

Guava Drink

Lychee Drink

Mango Drink

Soy Drink