Sawadee Thai Cuisie Menu

Ice Cream

Sacou

Sweet tapioca topped with coconut milk.

Thai Ice Cream

Sweet sticky rice topped with coconut ice cream and roasted peanuts.

Sawadee Custard

Sweet coconut sticky rice topped with thai style custard.

Mango Delight

Fresh mango with sweet coconut sticky rice

Fried Banana

Served with whipped cream, chocolate sauce or pure honey sauce

Fried Ice Cream (Vanilla)

Served with chocolate sauce

Fried Banana with Ice Cream (Coconut, Vanilla)

Served with whipped cream, chocolate sauce or pure honey sauce and ice cream.

Veggie Soup

Mixed vegetables in clear broth soup.

Spicy Soup

The famous thai hot and sour soup, spiced with lemongrass, lime juice and mushrooms. Shrimp, chicken-tom yum goong, gai

Galanga Broth

Mild delicious coconut soup with galanga, lemongrass, lime juice and mushrooms. Shrimp, chicken-tom kah goong, gai

Chicken Ginger Soup-Soup King Gai

Chicken soup with gingers, shiitake and scallion.

Clear Noodle Soup-Soup Woonsen

Clear noodle soup with chicken, shrimp and scallions.

House Salad

Assorted vegetables and boiled egg with our homemade peanut dressing.

Jumping Shrimp-Yum Goong

Shrimps tossed with lime juice, lemon glass, onions, mint and cucumbers.

Jumping Squid-Yum Pla Muk

Squids tossed with lime juice, lemon glass, onions, mint and cucumbers.

Nam Sod

Ground pork cooked with lime juice, onions, ginger and roast peanuts.

Larb (choice of: Chicken, Pork, Beef or Tofu)

Minced meat spiced with lime juice, rice powder, chili paste and mints

Tiger Tears-Yum Nua

Grilled beef marinated with thai spices, lime juice, onions, scallions, mints and chilies

Yum Dara

Shrimp, squid and chicken tossed with lime juice, onions, scallions, chili paste, mints and cashewnuts

Yum Sawadee

Boneless duck mixed in lime juice, onions, scallions, chili paste and mints

Spicy Seafood Salad-Yum Talay

Shrimp, squid, scallops and mussels mixed in lime juice, mints and onions.

Satay Chicken, Beef

Marinated in coconut milk with thai spices and grilledserved with peanut sauce and cucumber relish dip

Angel Shrimp-Goong Nang Fah

Deep-fried shrimps wrap, served with plum sauce.

Thai Fish Cakes-Tod Mun

Fried beaten fish with thai curry paste, served with spicy sauce

Steamed Mussels-Hoy-O b

Steamed green mussels with lemongrass, spicy thai herbs.

Spicy Calamari

Crispy calamari served with spicy sweet cucumber dip.

Fried Rice-Kao Pad

Chicken or shrimp with onions, tomatoes, scallions, egg and snow peas

Pad Thai (Shrimp, Chicken)

The most famous thai noodle dish stir-fried with egg, bean sprouts and scallions

Pad Kee Mao

Flat noodle with broccoli, carrots, bells, mushrooms, onions and basil.

Pad See Eew

Flat noodle with broccoli, carrots, egg and sweet black soy sauce.

Rad Nah

Flat noodle stir-fried with broccoli, carrots, mushroom and soy bean sauce.c

Karee Noddle

Flat noodle stir-fried with tomatoes, carrots, yellow curry powder and egg.

Kua Gai Noodle

Flat noodle with egg, scallions, bean sprouts and sesame sauce

Pineapple Fried Rice-Kao Pad Sapparod

With shrimp, chicken, pineapple, cashew nuts, raisins, carrots, egg and snow peas

Basil Fried Rice-Kao Pad Gra Prao

With shrimp, chicken, squid, bells, scallions, onions and egg.

Red Curry-Gang Dang

Coconut based curry with bamboo shoots, eggplants, bells and basil.

Green Curry-Gang Keaw Warn

Coconut based curry with bamboo shoots, eggplants, bells and basil.

Panang Curry

Lightly sweeten coconut based curry with kaffir leaves, string beans and green peas

Yellow Curry-Gang Karee

Coconut based curry with onions, potatoes and carrots.

Massamun Curry

Coconut based curry with potatoes, onions, carrots and roasted peanuts

Hot Chili Pepper-Pad Prik Sod

Sauteed with onions, bells and fresh chilies

Hot Basil-Pad Gra Prao

Sauteed with bells, onions, mushrooms, carrot. Chili and basil.

Prik King

Stir-fried with red curry paste, string beans, bells and kaffir leaves

Prik Klea

Your choice of tempura meat sauteed with sesame sauce, bells, chilies and topped with scallions

Cashew Nut

Sauteed with cashew nut, onions, mushroom, carrots and scallions

Garlic and Pepper-Gratiam Prik Thai

Sauteed with fresh garlic, black peppers, bells and onion; served over fresh lettuce.

Baby Corn-Pad Kao Pod

Sauteed with house sauce, carrots and mushrooms

Broccoli

Sauteed with house sauce, carrots and mushrooms.

Mix Vegetable-Pad Puk Ruam

Seasonal vegetables sauteed with house sauce

Sweet and Sour-Pad Prew Warn

Stirred fried with pineapple, tomatoes, onions, cucumbers, bells and scallions

Ginger-Pad Khing

Sauteed with ginger, assorted mushrooms, onions, carrots, scallions and bells

Pra Ram

Your choice of meat topped with our rich creamy peanut sauce

Pad Woonsen

Clear noodles with onions, babycorn, mushroom, tomatoes, scallions and eggs.

Spicy Eggplants-Makua Gra Prao

Stir-fried eggplants, bells, carrots and basil in thai chili sauce.

Hoi Namprikpao

Mussels sauteed with bells, basil and thai chili paste

Volcano Chicken-Gai Pu Kao Fire

Tempura style chicken with steam vegetable and topped with chili sauce.

Red Snapper with Basil-Pla Gra-Prao

Deep-fried red snapper fillet topped with basil, carrot, mushroom, bells and chilies.

Red Snapper with Chili Sauce-Pla Rad Prik

Deep-fried red snapper fillet topped with chili sauce.

Salmon Sawadee

Steam or deep-fried salmon with a side of steam vegetables topped with 3-flavors sauce.

Beef Macadamia

Chunk steaks sauteed with macadamia nuts, pineapples, mushrooms, carrots and steam vegetables

Shrimp and Scallop Ginger-Khing Lover

Shrimp and scallops with ginger, onions, scallions, assorted mushrooms, bells and soybeans.

Seafood Basil-Gra Prao Talay

Mixed seafood sauteed with basil, bells, onions, mushrooms and chilies.

Devil's Seafood-Pad Phed Talay

Mixed seafood sauteed with bells, basil and thai curry paste

Talay Namprikpao

Mixed seafood sauteed with bells, basil and thai chili paste.

Volcano Shrimp-Goong Pu Kao Fire

Tempura style shrimps with steam vegetable and topped with chili sauce

Panang Duck-Panang Ped

Light sweet coconut based with kaffir leaves, string beans and green peas

Sweet and Sour Duck-Ped Preo Warn

Crispy duck with pineapples, tomatoes, onions, carrots, cucumbers, scallions and bells.

Duck in Red Curry-Gang Dang Ped

Coconut based curry with bamboo shoots, eggplants, bells and basil.

Crispy Basil Duck-Ped Gra Prao Grob

Crispy duck stir-fried with basil, assorted vegetables and chilies.

Honey Duck

Crispy duck topped with honey-ginger source, served with steam vegetables.