Sawaddee Thai Restaurant Menu

Yum Nua Salad

Marinated sliced grilled beef tossed with mint leaves, red onions, cilantro and Thai lime vinaigrette. Spicy.

Yum Yai Sawaddee Salad

Prawns and chicken tossed with mint leaves, onions, lemon grass, chili and Thai lime vinaigrette. Spicy.

Larb Gai Salad

Grounded chicken tossed with mint leaves, coriander, onions, roasted rice powder and Thai lime vinaigrette. Spicy.

Larb Ped Salad

Sliced roasted duck tossed with mint leaves, coriander, onions, roasted rice powder and Thai lime vinaigrette. Spicy.

Yum Pla Muk Salad

Boiled fresh calamari tossed with mint leaves, coriander, onions, crushed red chili and Thai lime vinaigrette. Spicy.

Pla Goong Salad

Prawns seasoned with fresh mint leaves, lemon grass and Thai lime vinaigrette. Spicy.

Sawadee Ground Beef Yellow Curry Noodle

Flat rice noodles and lettuce topped with sauteed ground beef with garlic, onion, tomatoes and yellow curry powder.

Asparagus Seafood Hot Plate

Prawns, scallops, calamari and mussels in spicy sauce.

Sizzling Peanut Sauce

Prawns, scallops and baby bokchoy with peanut sauce.

Chicken Sawaddee Citrus

House favorite batter, fried and served with vegetables tempura and citrus sauce.

Calamari Sawaddee Citrus

House favorite batter, fried and served with vegetables tempura and citrus sauce.

Prawns Sawaddee Citrus

House favorite batter, fried and served with vegetables tempura and citrus sauce.

Combo Sawaddee Citrus

House favorite batter, fried and served with vegetables tempura and citrus sauce.

Sun-dried Beef Sawaddee Fried

Asparagus

With your choice of meat.

Snowpeas

With your choice of meat.

Garlic Prawns with Steamed Broccoli

Grilled Seafood

Jumbo prawns, calamari and mussels. Served with spicy lime sauce.

BBQ Pork

Served with steamed vegetables and pineapple fried rice.

BBQ Chicken

Served with pineapple fried rice.

Roasted Duck with Ginger Sauce

Served on steamed spinach.

Panang Salmon Curry

Grilled fillet salmon simmered in home-made panang curry sauce with Thai herbs.

Pattaya Seafood Curry

Salmon, prawns, scallops and mussels simmered in green curry sauce with bell peppers, pineapples and Thai basil.

Red Curry Pumpkin

With your choice of meat.

Mahi-mahi Curry

Poached fillet of mahi-mahi in red curry sauce with pumpkin, eggplant, basil and bell pepper.

Fried Rice

Choice of chicken, pork or beef fried with egg, tomatoes and onions.

Spicy Fried Rice

Choice of chicken, pork or beef fried with fresh chili, bell peppers, cabbage and Thai basil.

Pad Thai Noodles

Stir fried with Thai rice noodles, egg, tofu, bean sprout and crushed peanuts. Your choice of style.

Pad See Eew Noodles

Stir fried with Thai rice noodles, carrots, broccoli, egg and sweet black bean sauce. Your choice of style.

Spicy Noodles

Stir fried Thai rice noodles with cabbage, carrots, onions, chili and Thai basil. Your choice of style.

Red Curry

Coconut milk cooked with red curry sauce, vegetables and sweet basil. Your choice of style. Spicy.

Green Curry

Coconut milk cooked with green curry sauce, vegetables and sweet basil. Your choice of style. Spicy.

Panang Curry

Panang curry cooked with coconut milk and fresh basil. Your choice of style.

Roasted Duck Curry

Sliced roasted duck cooked in red curry with coconut milk, pineapple, bell peppers and sweet basil. Spicy.

Mussamun Curry

Mussaman curry cooked with coconut milk, potatoes, peanuts and onions. Your choice of style.

Yellow Curry

Yellow curry cooked with coconut milk, potatoes, carrots and onions. Your choice of style.

Pad Khaew

Stir fried spinach, lettuce and bean sprouts with fresh garlic bread.

Pad Thai

Stir fried rice noodles with tofu, bean sprouts, eggs and crushed peanuts.

Pad Eggplant

Stir fried eggplant with tofu, egg and Thai sweet basil.

Mung Sa Virut

Stir fried silver noodles with black mushrooms and vegetables.

Pra Ram

Steamed vegetables and tofu topper with curry peanut sauce.

Pad Ped

Stir fried with string beans and bell peppers in spicy red curry paste. With your choice of calamari or catfish.

Pad Ped Prawn

Stir fried prawns with string beans and bell peppers in spicy red curry paste.

Pla Muk Pad Khing

Stir fried calamari with garlic, fresh ginger, black mushrooms and onions.

Rainbow Trout

Deep fried whole fish topped with pineapple sweet and sour sauce.

Kung Kra Praw

Stir fried prawns with garlic and spicy chili, green beans, onions, bamboo shoots, Thai herbs and basil.

Kra Praw Talay

Prawns and scallops stir fried with garlic and fresh chili, green beans, bamboo shoots and Thai basil.

Mussels

Mussels steamed in special Thai herbs served with green chili sauce.

Sawaddee Kung Mor Din

Prawns cooked in clay pot with bean thread noodles, wines and Thai herbs.

Hot Basil

Stir fried with garlic, onions, bell peppers, green beans, bamboo shoots and Thai basil in hot chili sauce. Spicy.

Pad Khing

Stir fried with fresh thin slice of ginger, onions and black mushrooms.

Pad Himma Pan

Chicken stir fried with cashew nuts, dried chili and onions.

Sweet and Sour

Stir fried with cucumbers, tomatoes, pineapples, carrots, bell peppers and onion in a sweet and sour sauce.

Gai Yang Sawaddee

Chicken marinated in special sauce and grilled served with sweet and sour sauce.

Sawaddee Khao Mun Gai Rice Plate

Sliced steamed boneless chicken served with Sawaddee special ginger sauce and a cup of soup. Served with steamed rice.

Hot Basil Rice Plate

Stir fried with garlic, fresh chili sauce, bamboo shoots and fresh basil. Your choice of style. Served with steamed rice. Spicy.

Pad Khing Rice Plate

Stir fried with fresh thin slices of ginger, onion and black mushrooms. Your choice of style. Served with steamed rice.

Pad Himmapan Rice Plate

Stir fried chicken with roasted chili, cashew nuts and onions. Your choice of style. Served with steamed rice.

Garlic Meat Rice Plate

Sliced meat sauteed with garlic and pepper sauce served with steamed vegetable. Your choice of style. Served with steamed rice.

Pad Eggplant Rice Plate

Stir fried with chili, bell peppers, onions and fresh Thai basil. Your choice of style. Served with steamed rice.

Sawaddee Fried Rice

Fried rice with sweet onions, egg, green onions, tomatoes and cilantro. Your choice of style. Served with steamed rice.

Pad Mixed Vegetables

Stir fried vegetables, onion and fresh garlic. Served with steamed rice.

Pad Thai

Stir fried with Thai rice noodles, egg, tofu, bean sprouts and crushed peanuts.

Pad See Eew

Stir fried with Thai rice noodles, egg, carrots, broccoli and sweet black beans sauce.

Lard Na

Stir fried Thai rice noodles with black gravy sauce and topped with vegetables.

Pad Khee Mao

Stir-fried Thai rice noodles with fresh garlic, chili, cabbage and sweet basil. Your choice of style. Spicy.

Beef Noodle Soup

Thai rice noodles in beef broth with fresh sliced beef, bean sprout and onions.

Pork Noodle Soup

Thai rice noodles in pork broth with fresh sliced pork, bean sprout and onions.

Duck Noodle Soup

Thai rice noodles with roasted duck, bean sprout and onions.

Peanut Sauce

Rice

Sticky Rice

House Salad

Cucumber Salad

Brown Rice

Fried Banana with Ice Cream

Mango with Sweet Sticky Rice

Ice Cream

Fried Banana

Hot Coffee

Hot Tea

Hot Water with Lemon

Soft Drink

Thai Iced Coffee

Thai Iced Tea

Lemon Thai Iced Tea

Orange Juice

Tom Yum Soup

Mushroom in a rich hot and sour flavored broth with a touch of galanga and lemon grass. Your choice of style. Spicy.

Tom Kha Soup

Mushroom and bamboo shoots simmered in coconut milk soup with galanga and lemon grass. Your choice of style. Spicy.

Won Ton Soup

Seasoned ground pork stuffed in won ton skin and cooked in clear broth.

Potak Soup

Spicy combination seafood in hot and sour flavored broth with galanga and lemon grass.

Thai Spring Rolls

Deep fried spring rolls stuffed with grounded pork, bean thread noodles, black mushrooms, carrots and cabbage.

Thai Vegetarian Spring Rolls

Deep fried spring rolls stuffed with bean thread noodles, black mushrooms, carrots and cabbage.

Sawaddee Fresh Spring Rolls

Fresh Thai rice paper stuffed with grounded pork, tofu and vegetables served with sweet and sour sauce.

Fried Tofu

Crispy fried tofu served with sweet and sour sauce.

Mun Tod

Deep fried sweet potatoes in coconut batter served with peanut sauce.

Meat Satay

Skewered sliced beef or chicken marinated in coconut milk and Thai spice charbroiled, served with peanut sauce and cucumber salad.

Angel Wings

Deep fried boneless chicken wings stuffed with grounded pork and bean thread noodles.

Fish Cakes

Deep fried fish cakes served with peanut cucumber sauce.

Sawaddee's Appetizer Combination

Satay, Thai spring rolls and fish cakes served with peanut sauce and sweet and sour sauce.

Grilled Chicken Salad

Shredded grilled chicken breast.

Grilled Prawn Salad

Tossed with baked coconut, lemon grass, cashew nuts, shredded carrots, mint leaves, roasted chili paste and lime sauce.

Red Curry and Spring Rolls Plate

Your choice of chicken, beef or tofu in red curry, bamboo shoots or green beans, and Thai basil. Deep-fried spring rolls stuffed with beanthread noodles, black mushrooms, carrots and cabbage. Served

Panang Curry and Spring Rolls Plate

Your choice of chicken or beef in panang curry and Thai basil. Deep-fried spring rolls stuffed with beanthread noodles, black mushrooms, carrots and cabbage. Served with your choice of salad or soup

Red Curry and Vegetarian Spring Rolls Plate

Assorted vegetables in red curry and Thai basil. Deep-fried spring rolls stuffed with beanthread noodles, black mushrooms, carrots and cabbage. Served with your choice of salad or soup of the day.

Gung Tod and Spring Rolls Plate

Deep-fried prawns and deep-fried spring rolls, stuffed with beanthread noodles, black mushrooms, carrots and cabbage. Served with your choice of salad or soup of the day.

Yellow Curry and Gung Tod Plate

Your choice of chicken, beef or tofu in yellow curry and vegetables. Deep-fried prawns and vegetables with sweet sauce. Served with your choice of salad or soup of the day.