Satay Club Menu

Satay Club Spice Roll

shrimp tempura, avocado and cucumber wrapped with soybean nori.

Double Shrimp Roll

tobika, lettuce, avocado and shrimp.

Magic Roll

spicy tuna and green onions drizzled with eel sauce.

Crazy Roll

crispy roll with bbq eel, crabmeat, and cream cheese.

Vegetable Roll Assortment

avocado roll, cucumber roll, and vegetable tempura roll.

Chesapeake Bay Roll

jumbo lump crabmeat, tempura flakes, torched salmon and spicy mayo.

Spider Roll

soft-shell crab, avocado, masago & crabmeat.

Snow White Roll

eel, cream cheese, avocado, torched white tuna and spicy mayo, topped with tobiko.

Rainbow Roll

salmon, tuna, red snapper, bbq eel, cucumber, and avocado.

Dancing Eel Roll

bbq eel, crab stick, masago, avocado, and cucumber.

Dragon Roll

spicy crunchy tuna and avocado.

Osaka Roll

tuna, bbq eel, avocado, tamago, tobiko and scallion.

Spicy Basil Leaves With Tofu

sautéed fried tofu, bell peppers, onions and basil leaves with a spicy thai sauce.

Szechuan String Beans

wok-fried with szechuan-preserved vegetables, garlic, and a fiery chili sauce.

Moo Shi Vegetables

stir-fried shredded vegetables, served with pancakes & plum sauce. dish does not come with rice.

Spinach

lightly sautéed with garlic.

Sautéed Assorted Vegetables

Vegetable And Tofu Curry

mixed vegetables and tofu in a red curry sauce.

Combination Vegetables & Tofu

mixed vegetables & fried tofu stir-fried with brown sauce.

Stir-Fried Chinese Eggplant

eggplant with tofu and peppers in a thai basil sauce.

Vegetable Hot Pot

napa, carrot, tofu, scallions, bean thread noodles in a bean paste broth.

General Tso's Tofu

1. Black Bean Sauce Entrée

2. Hunan Style Entrée

3. Garlic Entrée

4. Szechuan Style Entrée

5. Moo Shi Entrée

6. Broccoli Entrée

7. Mixed Vegetable Entrée

8. Asparagus Entrée

9. Ginger & Scallion Entrée

1. Kung Pao Entrée

2. Orange Peel Entrée

3. Sesame Entrée

4. Sweet & Sour Entrée

1. Mongolian Entrée

White Rice

steamed.

Pancake

Brown Rice

steamed.

Soda

coke, diet coke, sprite, ginger ale

Bottled Water

Homemade Iced Tea

Fresh Lemonade

Juice

Thai Iced Coffee

Lychee Tropical Drink

Thai Iced Tea

Bubble Tea

parkling Water

Snow Crab

Octopus

Cooked Shrimp

Seasoned Bean Curd

Mackerel

Masago

Squid

Surf Clam

Tamago

Red Snapper

Smoked Salmon

Fresh Salmon

Salmon Roe With Quail Egg

Tobiko

Tuna

White Tuna

Salmon Roe

Tobiko With Quail Egg

BBQ Eel

Seared White Tuna

Seared Tuna

Seared Salmon

Yellowtail

Spicy Scallop

Fresh Scallop

Miso Soup

soybean paste soup with tofu, seaweed, and scallions.

Wonton Soup

chicken wontons in clear broth.

Hot & Sour Soup

tofu, mushrooms, and duck strips.

Tom Yum Chicken Soup

spicy and sour soup with shitake mushrooms and green & red peppers.

Lemongrass Coconut Chicken Soup

shitake mushrooms and kaffir lime leaves.

Crabmeat Asparagus Soup

Vegetable Spring Roll

served with special sweet and sour sauce.

Edamame

authentic asian soybeans.

Shrimp Shu Mai

Scallion Pancakes

Roti Canai

Vegetable Dumplings

filled with chopped mixed vegetables and served with ginger scallion sauce.

Dumplings

steamed or pan-fried.

Cold Sesame Noodles

egg noodles with shredded cucumber. served with sesame dressing.

Satay Tofu

deep-fried tofu served with honey peanut sauce.

Vietnamese Spring Roll

minced pork, fresh crabmeat, and cellophane noodles.

Malaysian Grilled Chicken Satay

grilled chicken served with cucumber & a slightly spicy peanut sauce.

Vietnamese Summer Roll

shrimp, vegetables, vermicelli noodles and minced jicama wrapped in rice paper, served with hoisin sauce (not fried).

Crab Rangoon

Crispy Shrimp Wonton

Crabmeat Pancakes

Rice Paper Roll

steamed spring roll stuffed with jicama, cucumber, peanut, mint leaf and shredded egg. served with peanut hoisin sauce.

BBQ Spare Ribs

roasted with honey barbeque sauce.

Beef Satay

Fried Calamari

crispy squid served with a homemade spicy sauce.

Rock Shrimp Tempura

deep-fried jumbo shrimp and vegetables in a light batter. served with mayonnaise.

Thai Lettuce Wrap

crunchy noodles and grilled marinated chicken with homemade peanut sauce served with lettuce on the side.

Peking Duck Crepe

served with duck meat, scallions and hoisin sauce.

Lychee Fuits

Mochi Ice Cream

green tea or strawberry

Honey Fried Banana

Mango Sticky Rice

Cheese Cake

Oshinko Maki Roll

japanese pickle.

Cucumber Roll

roll comes inside out.

Avocado Roll

California Roll

Avocado & Cucumber Roll

California Roll With Masago

Asparagus Roll

Yellowtail & Scallion Roll

Salmon Skin & Scallion Roll

Fresh Salmon & Scallion Roll

Smoked Salmon And Cream Cheese Roll

Tuna & Avocado Roll

Vegetable Tempura Roll

Spicy Tuna Roll With Masago

BBQ Eel Roll With Cucumber

California Roll With Fresh Crabmeat

Spicy Crunchy Tuna Roll

Spicy Crunchy Shrimp Roll

BBQ Eel Roll With Avocado

Spicy Scallop Roll

Spicy Crunchy Yellowtail Roll

Shrimp Tempura Roll

Soft-Shell Crab Roll

Green Salad

chinese herbs with a homemade japanese ginger dressing.

Seaweed Salad

marinated seaweed with sesame seeds.

Tropical Salad

jicama, mango and cucumber with special house dressing.

Ginger Salad

Gado Gado Salad

assorted steamed vegetables, tofu and fried cracker served with peanut sauce.

Avocado Salad

mixed greens, avocado, tomatoes, and tempura red onions.

Asian Chicken Salad

mixed greens, grilled chicken, tomatoes, and jicama.

Seared Shrimp Mango Salad

jumbo shrimp, mixed greens, and honey cashew nuts.

Spicy Crunchy Salmon Salad

Thai Style Squid Salad

Chinese Fried Rice

Thai Fried Rice

thai hot and spicy fried rice.

Fried Brown Rice

Honey Peanut Noodles

egg noodles with fried tofu, bean sprouts, egg and spinach. served with peanut sauce.

Drunken Noodles

flat rice noodles with stir-fried minced chicken, basil leaves, onions, and bell peppers.

Singapore Rice Noodles

stir-fried rice vermicelli with shrimp, scallions, green chili, and bean sprouts.

Mee Goreng

stir-fried egg noodles with cabbage, tofu, onions, and bean sprouts.

Chow Fun

Grilled Chicken Noodle Soup

flat rice noodle with marinated grilled lemongrass chicken with chicken broth, cilantro and onions.

Taiwanese Rice Noodle

stir-fried vermicelli with scallions and bean sprouts.

Nasi Goreng

stir-fried rice with malaysian spices and fried egg.

Curry Laksa

egg noodles and rice noodles in creamy curry coconut milk, with chicken.

Pad Thai

traditional thai rice noodles, wok-fried with chicken, egg, ground peanuts, scallions, fried tofu, and bean sprouts.

Tom Yum Noodle Soup With Chicken

a spicy lemongrass noodle soup with mushrooms, cilantro, and bean sprouts. served with rice vermicelli.

Lo Mein

Pan-Fried Noodle

crispy noodles with vegetables and mushrooms in a light gravy.

Pad See Ew

stir-fried flat noodle with egg, bean sprouts and broccoli.

Wonton Noodles Soup

Roasted Ducked Noodle Soup

Ramen Miso

Ramen Shoyu

Yaki Udon

stir-fried japanese udon noodles with chicken and vegetables.

Nabe Yaki Udon

japanese udon noodle soup with ebi tempura & vegetables.

Seafood Chow Fun (Cantonese Style)

pan-fried falt noodles in lught brown egg sauce topped with seafood and vegetables.

Pineapple Fried Rice

seafood.

Steamed Combo Vegetable

Steamed Broccoli

Steamed Chicken With String Beans

Steamed Chicken With Vegetable

Steamed Shrimp With Broccoli

Steamed Shrimp With Asparagus

Steamed Shrimp With Vegetable

Grilled Combination Vegetables & Tofu

grilled tofu & vegetables with homemade teriyaki sauce.

Grilled Honey Peanut Tofu

grilled tofu topped with a honey-peanut sauce.

Grilled Chicken Teriyaki

chicken breast grilled to perfection and glazed with homemade teriyaki sauce.

Grilled Lemongrass Chicken

grilled chicken, shredded vegetables, fried shallots, peanuts, basil and cilantro over rice vermicelli.

Grilled Honey Peanut Chicken

marinated chicken breast with honey peanut sauce on a bed of egg noodles.

Grilled Satay Club's Chicken

marinated chicken with spices and fresh lemon juice.

Grilled Salmon Teriyaki

fresh salmon fillet with teriyaki sauce.

Grilled Steak Teriyaki

grilled ny steak marinated with lightly spicy sauce.

Grilled Seafood Teriyaki

jumbo shrimp, scallops, squid and salmon grilled and glazed with homemade teriyaki sauce.

Sushi Premium

tuna, salmon, cooked shrimp, rd snapper and california roll.

Sushi Deluxe

yellowtail, bbq eel, tuna, salmon, mackerel, red snapper, and a california roll.

Unagidon

bbq eel on sushi rice.

Chirashi-Zushi

assortment of fresh fish over sushi rice.

Sushi Grand

yellowtail, bbq eel, tuna, salmon, mackerel, red snapper, cooked shrimp, surf clam, and a california roll.

Sashimi Deluxe

yellowtail, tuna, salmon, and red snapper.

Salmon Lover

salmon nigiri sushi (4 pieces), salmon sashimi (4 pieces), and a smoked salmon & cream cheese roll.

Tuna Lover

tuna nigiri sushi (4 pieces), tuna sashimi (4 pieces), and a spicy crunchy tuna roll.

Sashimi Platter

tuna, white tuna, salmon, yellowtail and red snapper.

General Tso's Chicken

crispy chicken with spicy tangy sauce.

Malaysian Red Curry

chicken with basil leaves, eggplant, shitake mushrooms, and long beans in coconut milk.

Green Curry

sliced chicken with eggplant, string beans, tomato and basil leaves in spices with coconut milk.

Sautéed Chicken Cashew Nut

chicken stir-fried with assorted vegetables.

Basil Chicken

stir-fried chicken with bell peppers, onions, garlic & basil leaves.

Spicy Mango Chicken

sliced chicken with chef`s special mango sauce.

Spicy Shredded Pork With Hot Pepper

Satay Club Rice

grilled chicken satay, curry shrimp, egg, and cucumber served with coconut rice & garnished with asian-fried red onions.

Sautéed General Tso's Chicken & Asparagus

Thai Red Curry Shrimp

jumbo shrimp with thai basil leaves in coconut curry sauce.

Asam Shrimp

sautéed shrimp with tomato and onion with malaysian chili paste.

Salt And Pepper Shrimp

jumbo shrimp, lightly battered and stir-fried with spiced salt & garlic.

Triple Delight

jumbo shrimp, chicken and beef with vegetables in brown sauce.

Rendang Beef

beef, coconut milk, chilies and spices cooked over low heat.

Nyonya Sambal Shrimp & Squid

Roasted Duck Curry

Thai Seafood Combination

stir-fried shrimp, scallops, bell peppers, basil leaves, mushrooms, and asparagus in a homemade thai herb sauce.

House Curry Seafood Hot Pot

shrimp, scallops, salmon, and asian vegetables in a mild curry sauce.

Peking Duck (Half Duck)

roasted duck without bones, served with pancakes, scallions & hoisin sauce. dish does not come with rice.

Sirloin Steak With Mixed Vegetables

stir-fried with snow peas, shitake mushrooms, asparagus, and carrots in brown sauce.

Crispy Beef

carrots, celery & green onions with a spicy tangerine sauce.

Black Pepper Steak

new york strip, pan-seared with black pepper and fresh lemongrass. served over organic spring mixed salad.

Steamed Chilean Seabass

steamed with ginger & scallions and served with vegetables in black bean sauce.