Sapthagiri Menu

Malaga Podi

Gluten-free. Vegan.

Papad

Four pieces. Vegan.

Basmati Rice

Gluten-free. Vegan.

Salad

Gluten-free. Vegan.

Jeera Rice

Gluten-free.

Soda

Masala Tea

Gluten-free.

Coffee

Gluten-free.

Majjiga

Special South Indian drink made of yogurt, ginger, and tempered with mustard seed and green chili. Gluten-free.

Indian Soda

Salt Lassi

Thick yogurt drink with salt. Gluten-free.

Sweet Lassi

Thick, sweet yogurt drink. Gluten-free.

Mango Lassi

Mango-flavored yogurt drink. Gluten-free.

Rasam Soup

Traditional South Indian spicy soup. Gluten-free. Vegan.

Tomato Soup

Phulka

Thin soft whole wheat bread. Vegan.

Paratha

Multi-layered whole wheat bread.

Bhatura

Large fluffy bread deep fried made of all purpose flour. Vegan.

Aloo Paratha

Whole wheat bread stuffed with mashed potato, cilantro, and spices.

Onion Paratha

Whole wheat bread stuffed with chopped onion, cilantro, and spices.

Peas Paratha

Whole wheat bread stuffed with green peas, cilantro, and spices.

Poori

A fluffy deep fried whole wheat bread. Vegan.

Paneer Paratha

Whole wheat bread stuffed with spiced grated paneer and cilantro.

Poori Bhaji

A fluffy deep fried whole wheat bread served with potato and green peas curry. Vegan.

Chole Poori

A fluffy deep fried whole wheat bread served with chickpea curry. Vegan.

Tandoor Roti

Whole wheat bread baked in clay oven.

Naan

White flour bread baked in clay oven.

Garlic Naan

White flour bread topped with chopped garlic, cilantro, and baked in clay oven.

Onion Kulcha

White flour bread topped with onion, bell pepper, cilantro, and backed in clay oven.

Paneer Tikka

Medium size cottage cheese marinated in yogurt, cream, spices, and baked in clay oven. Gluten-free.

Samosa

Crispy and flaky crust pyramids stuffed with spiced potato and green peas. Served with sambar and chutney. Vegan.

Idly

Steamed rice cake. Served with sambar and chutney. Vegan.

Dahi Vada

Fried lentil donuts soaked in yogurt. Served with sambar and chutney. Gluten-free.

Masala Vada

Flat fried donuts made with lentils, peanuts, garlic, and spices. Served with sambar and chutney. Gluten-free. Vegan.

Aloo Bonda

Spicy round shaped dumplings made of potato and cashew nuts dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan.

Vegetable Cutlet

Round shaped patties made of minced vegetables and mashed potatoes dipped in chickpea batter and deep fried. Served with sambar and chutney. Vegan.

Medu Vada

Fried lentil donuts. Served with sambar and chutney. Gluten-free. Vegan.

Idly and Vada

Steamed rice cake and fried lentil donuts. Served with sambar and chutney. Vegan.

Kanchipuram Idly

Steamed rice cakes spiced with crushed black pepper and garnished with cashew nuts and carrots. Served with sambar and chutney.

Rava Idly

Steamed cream of wheat cakes garnished with cashew nuts and carrots. Served with sambar and chutney.

Rasam Idly

Steamed rice cakes soaked in spicy Indian soup. Served with sambar and chutney. Vegan.

Rasa Vada

Fried lentil donuts soaked in spicy Indian soup. Served with sambar and chutney. Gluten-free. Vegan.

Button Idly

Mini steamed rice cakes. Served with sambar and chutney. Vegan.

Masala Idly

Steamed rice cakes cut into cubes, spiced, and tempered with homemade seasoning. Served with sambar and chutney. Vegan.

Mysore Bajji

Dumpling made of white flour grated coconut and deep fried. Served with sambar and chutney. Vegan.

Onion Pakoda

Sliced onion mixed with chickpea batter and spices and deep fried. Served with sambar and chutney. Gluten-free. Vegan.

Gobi 65

Deep fried cauliflower marinated in spicy yogurt sauce. Served with sambar and chutney.

Chilly Pakoda

Finger hot chilly dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan.

Cut Mirchi

Spicy chilly fritters with home made seasoning. Served with sambar and chutney. Gluten-free. Vegan.

Vegetable Pakoda

Mixed vegetables dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan.

Paneer Pakoda

Triangle shaped cottage cheese dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free.

Sapthagiri's Special Assortment

An assortment of idly, vada, masala vada, aloo bonda, and samosa. Served with sambar and chutney. Vegan.

Payasam

Fine vermicelli cooked in milk and garnished with raisins and cashew nuts.

Gulab Jamun

Round milk dumplings in sugar syrup.

Kulfi

Ice cream.

Rava Kesari

Cream of wheat cooked in pure ghee, milk, and garnished with nuts, raisins, saffron, and cardamom seeds.

Carrot Halwa

Grated carrot cooked in honey, milk, and butter. Gluten-free.

Double Ka Meeta

Authentic Hyderabadi sweet made with bread, pure ghee, and dry fruits.

Badam Halwa

Ground almond and cashew nuts cooked in utter and honey. Gluten-free.

Bhel Poori

Mix of puffed rice, onion, potato, and sweet and spicy sauce. Vegan.

Papadi Chat

Diamond shaped Indian crackers mixed with potato, yogurt, and sweet and spicy sauce.

Samosa Chat

A samosa topped with chana masala, onion, yogurt, and sweet and spicy sauce.

Chilly Chat

Chilly fritters topped with chana masala, onion, yogurt, and sweet and spicy sauce.

Pani Poori

Round crisp poories served with watery mixture of tamarind, green chilly chilly, chickpeas, and mashed potatoes on side. Vegan.

Dahi Poori

Round crisp poories served with chickpeas, mashed potatoes, sweet sauce, spicy sauce, and topped with sev and yogurt.

Pav Baji

Spicy mixed potato and vegetable curry served with pav (Indian bread) on the side.

Sada Dosa

Thin rice crepe. Served with sambar and chutney. Vegan.

Butter Sadsa Dosa

Thin crepe roasted with butter. Served with sambar and chutney.

Masala Dosa

Thin crepe filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.

Butter Masala Dosa

Thin crepe roasted with butter and filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.

Onion Dosa

Crepe filled with onions. Served with sambar and chutney. Vegan.

Paper Dosa

Thin, long crispy crepe. Served with sambar and chutney. Vegan.

Onion Masala Dosa

Thin crepe sprinkled with onions and filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.

Mysore Sada Dosa

Rice crepe spread with spicy homemade sauce. Served with sambar and chutney. Vegan.

Bangalore Masala Dosa

Thick crepe spread with home made sauce and served with mashed potatoes, onion, green peas, and cashew nuts on the side. Served with sambar and chutney. Vegan.

Pondi Cherry Masala Dosa

Thick crepe spread with home made sauce and sprinkled with onions, chilly, and cilantro. Served with sambar and chutney. Vegan.

Podi Dosa

Rice crepe sprinkled with home made spicy powder and glazed with butter. Served with sambar and chutney. Vegan.

Paper Masala Dosa

Thin, long crepe filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.

Onion Chilly Masala Dosa

Served with sambar and chutney. Vegan.

Mysore Masala Dosa

Rice crepe spread with spicy homemade sauce and filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.

Butter Paper Masala Dosa

Served with sambar and chutney.

Sada Rava Dosa

Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney. Vegan.

Onion Rava Dosa

Crepe made of rice flour, cream of wheat sprinkled with onion, cumin seeds, and cilantro. Served with sambar and chutney. Vegan.

Sada Rava Masala Dosa

Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney. Vegan.

Onion Chilly Rava Masala Dosa

Crepe made of rice flour, cream of wheat sprinkled with onion, chilly, cumin seeds, and cilantro. Served with sambar and chutney. Vegan.

Plain Uttappam

Served with sambar and chutney. Vegan.

Onion Chilly Uttappam

Served with sambar and chutney. Vegan.

Onion Peas Uttappam

Served with sambar and chutney. Vegan.

Tomatoes Peas Uttappam

Served with sambar and chutney. Vegan.

Vegetable Uttappam

Served with sambar and chutney. Vegan.

Coconut Uttappam

Served with sambar and chutney. Vegan.

Cheese Dosa

A crepe sprinkled with Mozzarella cheese. Served with sambar and chutney.

Upma

South Indian specialty made with cream of wheat and vegetables. Served with sambar and chutney.

Set Dosa

A set of two thin butter pan cakes served with a portion of mashed potato and green peas curry. Served with sambar and chutney.

Paneer Dosa

A crepe sprinkled with grated cottage cheese. Served with sambar and chutney.

Chole Bhatura

A large puffy bread made of flour and served with chick peas curry. Served with sambar and chutney. Vegan.

Chilly Cheese Masala Dosa

Served with sambar and chutney.

Pesarattu Upma

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chilly, cilantro, and stuffed with upma. Can be served gluten-free without stuffing. Served with sambar

Paneer Mysore Dosa

A crepe spread with home made spicy sauce and sprinkled with grated cottage cheese. Served with sambar and chutney.

Paneer Mysore Masala Dosa

A crepe spread with home made spicy sauce and served with a portion of mashed potato, green peas and sprinkled with grated cottage cheese. Served with sambar and chutney.

Spring Dosa

Crepe filled with mashed potato, freshly grated vegetables rolled and cut into pieces. Served with sambar and chutney.

Curd Rice

Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal. Gluten-free.

Pongal

Rice cooked with lentils, cashew nuts, ginger, and black pepper. Gluten-free.

Tamarind Rice

Rice mixed with tamarind, peanut sauce, and garnished with fresh curry and coriander leaves. Gluten-free. Vegan.

Lemon Rice

Lemon-flavored rice tempered with peanuts, cashew nuts, green peas, curry, and coriander leaves. Gluten-free. Vegan.

Tomato Rice

Rice cooked with tomato and onion, finished with curry leaves and coriander. Gluten-free. Vegan.

Vegetable Pulav

Rice cooked with garden fresh vegetables and flavored spices. Gluten-free.

Vegetable Fried Rice

Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free. Vegan.

Bisi Bele Bath

Rice cooked with lentils, garden fresh vegetables, and spices. Gluten-free.

Vegetable Biryani

Rice cooked with yogurt and brown sauce mixed with green vegetable mint and coriander leaves. Gluten-free.

Mini Thali

Dal, poriyal, chapathi, white rice, pickle, and sweet.

Sapthagiri Special

One piece of idly or medu vada with choice of dosa or uttappam.

South Indian Thali

Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.

North Indian Thali

Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum, and sweet.

Gluten-Free Thali

Kootu, poriyal, sambar, rasam, rice, channa masala, papad, pickle, yogurt, and dessert.

Vegan Thali

Kootu, poriyal, sambar, rasam, rice, channa masala, chapati, papad, and pickle.

Chana Masala Curry

Chickpeas cooked in exotic spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Mutter Paneer

Green peas and cottage cheese cubes cooked in onion and cream based sauce. Served with rice, raitha, and pickle. Gluten-free.

Alu Mutter

Potatoes and green peas cooked in curry sauce. Served with rice, raitha, and pickle. Gluten-free.

Alu Gobi

Cauliflower and potatoes garnished with tomatoes and spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Paneer Makhni

Cubes of cottage cheese cooked in tomato and butter sauce. Served with rice, raitha, and pickle. Gluten-free.

Malai Kofta

Cottage cheese dumplings cooked in cashew nuts and cream based sauce. Served with rice, raitha, and pickle. Gluten-free.

Palak Paneer

Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce. Served with rice, raitha, and pickle. Gluten-free.

Aloo Achari

Potato cubes cooked in pickle sauce tempered with curry leaves and red chillies. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Baingan Barta

Roasted eggplant cooked in house-made special sauce and tempered with onion and green peas. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Vegetable Jalfrezy

Mixed vegetables cooked with sweet and sour tomato gravy finished with butter. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Kadai Paneer

Cottage cheese cooked in brown gravy and finished with sauteed onion and bell pepper. Served with rice, raitha, and pickle. Gluten-free.

Paneer Tikka Masala

Marinated cottage cheese with bell pepper, onion, and finished with spicy creamy sauce. Served with rice, raitha, and pickle. Gluten-free.

Paneer Bhurji

Grated cottage cheese cooked in chopped tomato and onion with touch of home made spices. Served with rice, raitha, and pickle. Gluten-free.

Special Vegetable Curry

Mixed vegetables cooked in home made spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Avial

Garden-fresh vegetables cooked in coconut milk and spices. Served with rice, raitha, and pickle. Gluten-free.

Vegetable Korma

Mixed vegetables cooked in a blend of coconut, cashew nuts, and yogurt sauce. Served with rice, raitha, and pickle. Gluten-free.

Gutti Vankaya

Eggplant cooked in home made sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Bagara Baingan

Eggplant cooked in peanut and home made sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Gobi Masala Curry

Cauliflower cooked in onion and tomato based sauce with a touch of home made spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Kadai Bhindi Curry

Tender okra with herbs and spices cooked in blend of tomato and brown sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.

Bhindi Poriyal

Served with rice, raitha, and pickle.

Dal Tadka

Served with rice, raitha, and pickle.