Sapphire Menu

Sopa Del Dia

The Sapphire Salad

apple, manchego cheese and mesclun greens tossed in a citrus vinaigrette

Warm Goat Cheese Salad

chevre and walnut toast served with orange medallions, mesclun greens and cassis vinaigrette

Mediterranean Salad

roma-tomatoes, cucumber, red onion and feta served with honey-oregano vinaigrette

Romaine And Cabrales

hearts of romaine drizzled with a port vinaigrette with cabrales blue cheese, spiced pecans and pear

Arugula Salad

baby arugula, orange medallions, shaved fennel and grated pecorino dressed with a lemon vinaigrette

Gorgonzola-Walnut Ravioli

spinach ravioli stuffed with walnuts and gorgonzola cheese, tossed in a creamy toasted walnut sauce

Double-Cut Pork Chop

pan-roasted with pears, shallots, sweet bell peppers, fingerling potatoes and a sherry-sage demi-glace

Linguica And Manila Clam Linguine

spanish linguica sausage and manila clams, sauteed with herb linguine. finished with a basil beurre-blanc

Moroccan Red Chicken And Couscous

free-range chicken braised in saffron infused stew of tomato, eggplant and spices

Grilled Lamb Burger

spiced grilled lamb with tomato chutney, onion confit and remoulade on your own house made bun. served with house made pickles and choice of soup or salad. meats prepared to guest specifications. und

Free Range Chicken Breast

served with white bean pancetta ragout and garlic seared spinach

Grilled New Zealand Lamb Chops

seasoned with herbs served with fingerling potatoes and grilled asparagus. finished with a sauce au poivre. meats prepared to guest specifications. undercooked meats may cause illness

Grilled Free Range Australian Beef Tenderloin Filet

served with a crimini mushroom bordelaise sauce, potato pave, tomato concasse and asparagus. meats prepared to guest specifications. undercooked meats may cause illness

Seafood Paella Valencia

our own version of this traditional spanish dish with fresh seafood, chorizo and saffron infused rice

Aceitunas De La Casa

house marinated picholine, kalamata and cerignola olives

Asparagus Pimenton De La Vera

grilled asparagus topped with a smoked paprika-lemon aioli

Pepitas

pumpkin seeds roasted in olive oil, sea salt and spices

Tapenade And Crostini

a puree of kalamata olives, garlic, olive oil and lemon juice

Tortilla Espanola

traditional spanish custard torte, preparation changes daily

Coca Del Dia

a traditional spanish flatbread hot from our oven ask about today's preparation

Gambas Al Ajillo

shrimp sauteed in garlic, olive oil and sherry with a touch of pimenton de la vera

Queso Blanco Caliente De Amore

spanish mahon cheese warmed in a cazuela with roasted garlic, olive oil, pepper and fresh herbs

Calamare Relleno

calamari stuffed with prosciutto, yukon-gold, san simone cheese and herbs, braised in a spicy tomato broth

Grilled Algerian Chicken Skewers

fresh chicken in a saffron and anise infused marinated served with a spicy harissa sauce

Mezze Plate

hummus baba ghanouj and served with cucumber, tomato, warm pita and olives

Ceviche

fresh local seafood cored in citrus, fresh cilantro and peppers

Mussels Catalan

mediterranean mussels steamed with sherry, vegetables and potatoes in a spicy spanish romesco sauce

Spicy Mo' Rockin Beef Skewers

grilled aussie beef tenderloin in a spicy moroccan marinade with garlic sauce. meats prepared to guest specifications. undercooked meats may cause illness.

Spanish Cheese Platter

ask your server for the daily selection

The Chefs Platter

a daily selection of tapas, antipasti and salads