Sant Ambroeus Menu

Pesce Del Giorno

chef’s handpicked selection of fish of the day

Fi Letto Di Pesce Spada Alla Griglia Con Panzanella

grilled mediterranean sea bass with bread crumbs, diced tomatoes and frsh cucumber.

Branzino alla griglia

grilled mediterranean sea bass with fresh herbs.

Padellata Di Pesce

chef's selection of pan seared fish and seafood.

Tian Mu Qui Ng Di Ng

smooth, sweet and mild with a nutty flavor.

Jasmi N E Phoen Ix Pearls

light, fragrant flavor.

3Darje E Ling Rishe Ehat

delicate, brisk, and fruity flavor.

English Breakfast Blend

classic breakfast tea.

Formosa Dung Tioolong

mellow, soft with a sweet character.

Earl Gre Y Darjeeling Royal

darjeeling with natural bergamot oil.

Vanilla Darjeeling Royal

darjeeling with natural vanilla flavor.

Greenmint

green tea with mint leaves.

Rooi Bos Maracuja

rooibos with natural passion fruit flavor.

Camomille

soothing herbal tissane.

Parma Prosciutto

with swiss cheese.

Parma Cotto

with swiss cheese.

Felino Salami

Mortadella

Turkey

mozzarella, tomato and Dijon mustard.

Bresaola

with rucola and lemon zest.

Tuna

with marinated artichoke.

Classic Tuna

with tomato.

Side Dishes

spinach, broccoli, mixed vegetables, mashed potatoes.

Il Classico

classic egg salad with tomato.

Il Russo

ham and diced vegetables mixed with creamy homemade mayonnaise.

Il Nostromo

tuna spread dotted with egg salad.

Il Ruspante

chicken salad with celery and lemon zest.

Il Marinaio

crab meat, shrimp, avocado and mayonnaise.

Tomato, Fresh Mozzarella And Basil

Parma Prosciutto And Fresh Mozzarella

Vegetable And Egg Frittata

Croissant Al Salmone

Pescatore With Crabmeat And Shrimps Salad

I Biscotti

a selection of cookes.

Sant Ambroe

chocolate mousse cake with chocolate custard center.

Ricotta

lemon glazed ricotta cheesecake.

Nocciola

hazelnut sponge, hazelnut butter cream, caramelized salted sliced almonds.

Lombardia

mascarpone mousse, strawberry jelly, vanilla pound-cake, sable and milk glaze.

Gianduia

hazelnut sponge, hazelnut wafer, hazelnut cream, gianuia mousse and milk chocolate glaze.

Millesfoglie

traditional layered puff pastry with vanilla cream and shaved chocolate.

Tiramisu

espresso soaked sponge cake, with zabaglione mousse and mascarpone cream, topped with espresso, caramel and chocolate streusel.

Vetrinadolci

please view our daily cake display.

Assorted Gelato

Portofino

fior di latte gelato with granmarnier.

Santa Margherita

pear sorbet with pear williams brandy.

Coppa Paciugo

vanilla and chocolate gelato with fresh fruit.

Colibri

assorted fruit gelao with fresh fruits.

Coppa San Marco

coffee gelato with hot espresso.

Coppa Prince Edward

vanilla gelato with hot chocolate.

White Funny

lemon sorbet with prosecco.

Toast Farci To

Parma Cotto and swiss cheese, marinated artichokes, roasted peppers.

Praga

smoked Praga ham with swiss cheese, eggplant sauce, a dijon mustard.

Primavera

marinated grilled vegetables, olive oil, basil, mozzarella, eggplant pesto.

Tirolese

speck della valtellina with brie cheese.

San Babila

“cacciatorino” salami with parmesan and radicchio.

Chicchirichi

traditional chicken salad with celery.

tonne

tuna salad with olive oil, cherry tomatoes, celery and onion.

Montenapo

smoked nova scotia salmon with endive and chive onion.

Sforzesco

thinly pounded breaded veal served with rucola, tomato, a touch of Dijon.

Sant Ambroeus

thinly sliced raw beef served with mustard dill sauce.

La Zupp A Del Giorno

warm soup of the day.

Pennette Al Pomodoro E Basi Lico

penne with tomato sauce and basil.

Trenette Alla Genovese E Burrata

trenette pasta with genovese pesto topped with burrata cheese.

Papp Ardelle Ai Funghi Misti E Ragout Di Manzo

pappardelle with assorted mushrooms and braised brisked beef ragout.

Ravioli All E Melanzane

homemade ricotta and tomato filled ravioli served with eggplant sauce.

Guazzetto Di Cozze Al Vino Bianco

steamed mussels with white wine, garlic and fresh parsley.

Linguine Aglio, Olio E Vongole Veraci

linguine with garlic, olive oil and cockles.

Rigatoncini alla Bolognese

rigatoncini pasta with light veal ragout.

Risotto Alle Verdure

risotto with mixed seasonal vegetables.

Risotto Al Frutti Di Mare

risotto with shrimp, calamari, scallops, calms and topped with king crab meat.

Insalata Di Rape Al Dragoncello

baby beet salad with baby onion and tarragon topped with salted ricotta cheese.

Asparagi Freddi

crisp asparagus with a light vinaigrette and diced eggs.

Insalata Di Carcio Flarugula Salad

with thinly sliced artichoke and sliced parmesan.

Insalata Centocolori

tri-color organic lettuce with avocado, mozzarella and olives.

Prosciutto Con Fichi E Burrata

thinly cut prosciutto with fresh figs and burrata cheese.

Tartare Di Tonno

raw ahi tuna with caper dressing, minced scallions and soft-boiled quail egg, (please advise us of any food allergies.)

Carpaccio Di Capesante Agli Agrumi

raw scallop carpaccio marinated in citronette of oranges and limes, (please advise us of any food allergies.)

Caprese

vine-ripened and heirloom tomatoes with bufala mozzarella.

Carpaccio Di Manzo

raw beef carpaccio with mustard sauce and mixed greens, (please advise us of any food allergies.)

Insalata Nettuno

king crab legs and crabmeat salad with fennel and mache salad.

Salmone Affumicato

smoked salmon with capers, onions and toast.

Rollatina Di Pollo Ai Funghi

finely rolled chicken breast with soft mild mozzarella on a bed of assorted mushrooms.

Tagliata Di Manzo Alla Griglia Con Verdure Stufate

grilled, sliced sirloin with stewed vegetables, (please advise us of any food allergies.)

Scalopp Ine Di Vitello Ai Carciofi

veal scaloppine with artichokes.

Cotoletta Sant Ambroeus

breaded veal chop Milanese.

Nodino Di Vitello Alla Griglia Con Patate Arrosto E Tomino

veal chop with roasted potatoes and tomino cheese.