Samui Thai Cuisine Menu

Steamed Jasmine Rice

Steamed Brown Rice

Thai Sticky Rice

Cucumber Salad

Thai Peanut Sauce

Black Sticky Rice Pudding

with logan berry.

Thai Tapioca Pudding

thai tapioca pudding prepared with young coconut meat, corn and drizzled with coconut sauce.

Mango, Green Tea

or coconut ice cream.

Sweet Sticky Rice

with mango

Soda

Regular Ice Tea

Jasmine

flower scented. light and delicate perfume.

Green tea

greenish / yellow tea with a slightly bitter and sweet taste.

Chrysanthemum

decaf tea lightly flower scented.

Sparking Mineral Water

Orange Juice

Thai Iced Tea

Thai Iced Coffee

Henry Root Beer

Jones Soda

(fufu berry or green apple).

Gunpowder

premium green tea with a spicy overtone; packs with fiery.

Ti Kwan Yin

tea leaves named after the goddess of mercy; it promises to tranquil your soul.

Black Lychee Tea

rich flavor with lingering lychee fruit finished.

Show Mai White Tea

mild flavor premium formosa tea fragrance with floral overtones.

Gen-Mai Green Tea

premium green tea with roasted crispy rice.

Flower Jasmine Tea

mild flavor flower scented.

Green Salad

with tofu and house dressing.

Yum Salad

delicious salad seasoned with lime juice, chillies, and served on a bed of lettuce, and thai herbs. beef, pork, or chicken, prawn or squid, scallop, or mixed seafood.

Yum Woon Sen Salad

refreshing noodle salad. seasoned with lime juice, chili, and thai herbs. choice of: chicken, beef, pork, tofu, prawn, squid, scallop, or mixed seafood.

Chicken Larb Salad

chicken minced in lime juice, thai herbs, and chili pepper. served on a bed of lettuce, and sliced cucumber.

Crying Tiger Salad

grilled seasoned beef sliced thinly, and served with a devilishly hot thai sauce.

Papaya Salad

julienne green papaya, sliced tomatoes and lime juice tossed with thai chilies and garlic. topped with grilled shrimp.

Spring Rolls

assortment of julienne vegetables, mushroom, and seasoning, stuffed and deep- fried to perfection. served with a light plum sauce.

Summer Rolls

refreshing dish made with julienne carrots, lettuce, and cucumber lightly rolled with vermicelli noodles and topped with fresh mint and prawn. served with our hoisin ginger sauce.

Tofu Delight

fresh tofu cut into steaks, and then fried to perfection. served with a tangy sauce.

Golden Calamari

calamari lightly coated in a seasoned flour and fried to a golden brown. served with a sweet and sour sauce.

Crab Delight

golden wonton stuffed with crab meat and cream cheese. served with a thai dipping sauce.

Chicken Satay

chicken breast marinated in coconut milk and spices. served with a fresh cucumber salad and peanut sauce.

Firecracker Prawn Rolls

prawns stuffed with seasoned crab meat, cream cheese and wrapped in puff pastry and fried to a golden brown. served with a sweet and sour sauce.

Samui Sampler Platter

assortment of our favorites: chicken satay, spring rolls, prawn rolls, tofu delight, and crab delight.

Spinach And Bean Curd Soup

fresh spinach and tofu simmered in a clear broth.

Tom Yum Soup

traditional thai hot and sour soup made with lemongrass, lime leaves, and chilies.

Tom Ka Soup

satisfying thai soup made with coconut milk, thai white ginger, baby corn, lemongrass, lime leaves, and chilies. served in fresh coconut shell.

Won Ton Soup

thai dumplings stuffed seasoned chicken, prawn, garlic, white pepper simmered in a clear broth with spinach, bean spout and topped with green onions and cilantro.

Tom Yum Noodles

rice noodles served in a clear broth with bean spout topped with golden brown minced garlic, cilantro, green onions and roasted peanuts. choice of: chicken, tofu or seafood.

Seafood Noodle

rice noodles served in a clear broth with prawn, scallop and squid. served with bean spout, green onions and cilantro.

Golden Cashew

sauteed zucchini, mushrooms, onions, carrot, bell pepper, water chestnut, and cashew nuts in a special sauce.

Samui Basil

sauteed fresh green beans, red chilies, bamboo shoot, garlic, holy basil, and onion.

Royal Thai Sweet And Sour

sauteed with pineapple, bell pepper, tomatoes, celery, onion, and cucumber in tamarind sweet and sour sauce.

Classic Prikkhing

(no coconut milk), sauteed with fresh green beans, carrot, prikkhing paste topped with freshly chopped lime leaves.

Samui Garlic Sauce

stir-fried with broccoli, onions, carrots, and served on a hot plate.

Rama Jungle Spinach

served on top of a bed of sauteed spinach, bean sprouts, and thai peanut sauce.

Oriental Ginger Garden

sauteed fresh napa cabbage, green onions, baby corn, garlic, ginger, carrots, celery, and mushrooms with oyster sauce.

Thai Fire Walker Eggplant

stir-fried eggplant, bell pepper, onion, carrots, garlic, basil, and chilies with black bean sauce.

Samui Thai Barbecued Chicken

barbecued chicken marinated with coriander, garlic, and pepper.

Family Seafood

combination of seafood (prawn, scallop, squid, mussel and salmon) with yellow curry sauce mix vegetable.

Three Stooges With Tofu

baby corn, green beans, carrots, tofu, and mushrooms in a delicious stir- fried.

Samui Spicy Tofu

stir-fried tofu prepared in a hot wok with chilies, mushrooms, bamboo shoots, carrots, onions, bell peppers, and zucchini.

Capital's Garden

simple stir-fried made with a medley of veggies and tofu.

Laughing Yogi

vegetarian duck curry prepared with red curry paste, coconut milk, tomatoes, and pineapple.

Veggie Curry

prepared in either a red or green curry sauce.

Pad Thai Noodles

a delicious quick stir-fried thin rice noodles with ground peanuts, eggs, and topped with chives. served with fresh bean sprouts, and lime.

Pad Kee Mao Noodles

stir-fried wide rice noodles, eggs, bell peppers, broccoli, carrots, hot chilies, tomatoes and thai basil.

Pad See Ew Noodles

stir-fried wide rice noodles with eggs, broccoli, garlic, and a think soy sauce.

Ba Me Hang Noodles

made with egg noodles, ground peanuts, green onion, cilantro, bean sprouts, and spinach prepared with spices.

Evil Basil Noodles

sauteed with garlic, green beans, bamboo, onion, bell pepper, chilies, and basil. mixed into light gravy, and topped onto a quick wok fried rice noodle.

Pad Woon Sen Noodles

pan fried bean thread noodle with tomatoes, pineapple, mushroom, carrot, celery and onion.

Pan Fried Sukiyaki

pan fried bean thread noodle with egg, celery, napa cabbage, onion, spinach and thai sukiyaki sauce.

Samui Full Moon Noodles

made with crispy egg noodles top with minced prawn, chicken, onion, tomatoes and bell peppers seasoned with yellow curry sauce.

Fried Rice

stir-fried jasmine rice with egg, broccoli, carrots and tomatoes.

Evil Basil Fried Rice

stir-fried jasmine rice with egg, onions, red chili, bell peppers, and thai basil.

Chili Paste Fried Rice

stir-fried jasmine rice with onions, green peas, carrots, chili paste, and egg.

Yellow Curry Fried Rice

stir-fried jasmine rice with pineapple, raisin, cashew, egg, green peas, carrots, and onion.

Mix Vegetable Fried Rice With Tofu

Green Curry

simmered with green curry paste, coconut milk, thai eggplant, green beans, and topped with fresh thai basil.

Red Curry

simmered with red curry paste, coconut milk, bamboo shoots, red and green peppers. topped with fresh thai basil.

Panang Curry

prepared with panang curry paste, bell peppers and thai basil.

Yellow Curry

simmered in yellow curry paste, coconut milk, potato, and red onions.

Swinging Jungle Curry

simmered with red curry paste (without coconut milk), a medley of vegetables, bell pepper and thai basil.

Three Flavors Tilapia

fillet of tilapia with tamarind sauce.

Steamed Tilapia

with soy sauce ginger and scallion.

Pla Rad Prik

deep-fried whole trout with chef's special chili sauce.

Panang Salmon

fillet of king salmon top with stir-fried panang curry sauce.

Angry Fish

fillet of salmon with the chef's special chili sauce.

Grilled Fillet Of Salmon

with smashed cucumber salad.

Roasted Duck Curry

prepared with red curry paste, coconut milk, tomatoes, and pineapple.