Samba Room Menu

Pudia de Zanahoria-Sweet Carrot Cake

Platano Brulee-Banana Brulee

Mocha Chocolate-Chocolate Mousse

Lime de Los Cayos-Key Lime

Grilled Asparagus

French Fries

Gringo Rice

Maduros

Shiitake Mushroom Al Ajillo

Cuban Black Bean Soup

garnished with a drizzle of sour cream

Chef's Soup of the Day

ask your server for details

House Salad

baby mixed greens with cherry tomatoes citrus vinaigrette

Samba Caesar Salad

crispy hearts of romaine tossed in caesar dressing and garnished with pan cuband croutons

Grilled Chicken Salad

sofrito marinated grilled breast of chicken served with Asian vegetables ginger mustard dressing and crispy wontons

Samba Cobb Salad

smoked turkey breast, cherry tomatoes egg, mango black beans manchego and blue cheese with an avocado lime dressing

Arepe

Colombian style sweet corn arepa served with shredded beef and manchego cheese

Satay Sampler

salmon with rum teriyaki glaze, beef with chimichurri and chicken with sofrito sauce

Mariquitas

served with black bean corn salsa

Empanada Sampler

pork and sweet corn empanada served with all amarillo sauce

Samba Caviche

our chef's signature, made using the freshest available seafood and shellfish

Peruvian Fried Calamari

served with chimichurri tartar sauce

Three Cheese Crab Dip

spinach, fresh blue crab and corn tortillas

Tempura Coconut Shrimp

served with chili citrus sweet and sour sauce

Maryland Bluefin Crab Cake

served with mango buerre blanc sauce and garnished with jkcama and mixed green salad

Grilled Chicken Sandwich

served with caramelized peppers, onions and manchego cheese

Cubano

ham, pork, Swiss cheese and dijon mustard served on pressed cuban bread

Half Sandwich

with a choice of house salad samba caesar or any soup

Palomilla Sandwich

sauteed strips of skirt steak served with caramelized peppers, onions, and chimichurri sauce

Ropa Nuava

ropa vieja, melted manchego and amarillo aioli on toasted cuban

The Estefan

chef's soup cup, corn empanada, samba cobb salad, muffaletta and sweet endings

The Iglesins

chef's soup cup, corn empanada, salad, salmon with cilantro pesto and sweet endings

The Puente

chef's soup cup, corn empanada samba cobb salad, entrana skirt steak and sweet endings

Burger Sliders

100% freshly ground beef prepared with latin spices, topped with manchego cheese on island sweet rolls, served with shoestring fries

Samba Soba Noodles

a stir fry of Japanese buck wheat noodles with baby bok choy, shiitake mushrooms, daikon sprouts, tofu and a sweet soy ginger sauce

Crispy Half Chicken

served with gringo rice and lemon garlic sauce

Rum Teriyaki Glazed Salmon

seared altanic salmon served with a vegetable stir fry, soba noodles and kaffu lime sauce

Pork Barbecue

marinated with beef and spices and slow-roasted in banana leaves served with gringo rice and Asian barbecue sauce

Crispy Florida Red Snapper

pan seared over a warm spinach and grilled red onion salad shiitake mushroom al ailio and mango Buerre Blanc

Seared Aunbo Scallops

seared with bonlac mashed potatoes rope veeja and yuu citrus emution

Argentinean Style Skirt Steak

served with a classic himichurri and shoesting French fries

Chilean Sonbass Enchilada

pan seared roasted and served with a cilantro shrimp orzo and creole latin style sauce

Spanish Paclia

saffron flavored spanish rice, shrimp, mussels, calamari chicken and lobster

Grilled Beef Tenderloin

served with potato puree and asparagus garnished with fig demi glaze and cabrales butter