Sal's Famous Italian Kitchen Menu

Add-Ons

Anchovy, bleu cheese, spicy capicola, italian sausage, pepperoni, roasted sweet peppers, roasted tomatoes, eggplant, mushrooms, caramelized onions, cerignola, kalamata, nicoise olive blend, balsamic

Basic Napolitano

12-Inch thin crust with housemade tomato sauce, garlic, whole milk mozzarella and pecorino romano.

Caramelized Onion Pizza

Caramelized onions, goat cheese, prosciutto on a garlic and olive oil base.

Pesto Pizza

Italian feta, olives, roasted tomatoes and artichoke hearts.

House Salad

Carrots, onions, mushrooms, and candied walnuts.

Zucchini Cakes

A seared mix of four zucchini cakes, served with pesto aioli sauce.

Roasted Beet Salad

Oranges, goat cheese, and candied walnuts.

Baby Arugula Salad

Prosciutto di parma, pine nuts, wild mushrooms and parmigianno reggiano.

Caesar Salad

Homemade crostini and garlic anchovy dressing.

Warm Brussels Sprouts Salad

Quick fried with olives, capers, lemon zest and prosciutto.

Pear And Gorgonzola Salad

Arugula, field greens and candied walnuts in a light balsamic dressing.

Grilled Romaine Salad

House caesar dressing and crispy pancetta.

Roasted Tomato Caprese Salad

Fresh mozzarella, oven roasted tomatoes, sweet balsamic glaze and homemade pesto.

Ribollita

Hearty soup with fall vegetables, served over grilled bread. Add sausage $2.50.

Crispy Calamari

Lemon, marinara, and saffron aioli.

Steamed Mussels

Garlic, white wine and fresh pomodoro sauce.

Grilled Chicken Caesar Salad

Homemade crostini and garlic anchovy dressing.

Housemade Smoked Salmon Salad

Homemade crostinis and garlic anchovy dressing.

Cobb Salad

Blue cheese, pancetta, grilled chicken, tomatoes, avocado and egg.

Shrimp And Crab Louie

Fresh dungeness crab and bay shrimp with cherry tomatoes, sliced egg, ripe avocado and traditional louie dressing.

Spaghetti With Housemade Tomato Sauce

Casarecci

Creamy pesto pasta topped with roasted tomatoes and pinenuts.

Lasagna Bolognese

Fresh egg pasta sheets filled with bolognese meat sauce, bechamel, ricotta and parmigiano reggiano.

Fettucine Alfredo

With roasted chicken.

Shrimp Fra Diavolo

Sauteed shrimp, charred tomato, onion & roasted garlic sauce served over angel hair pasta.

Spaghetti With Housemade Meatballs

Pancetta-filled meatballs in a housemade tomato sauce.

Spaghetti Carbonara

Pancetta, (raw) egg, parmigiano reggiano and fresh ground pepper.

Fresh Roasted Butternut Squash Ravioli

With gorgonzola cheese, toasted walnuts, brown butter and fried sage.

Fettuccine Bolognese

Slow simmered meat sauce with red wine and paprika.

Slow-Braised Meat Sugo

With fresh egg fettucine, chef’s choice of meat, slow braised and pulled.

Linguine With Clams

Plenty of fresh clams sauteed in a garlic white wine sauce, finished with parsley and chili flakes.

Roasted Portobella Panini

Ciabatta, pesto aioli, arugula, roasted peppers, provolone.

Traditional Baked Meatball Hero

Baguette, baked meatballs, marinara, provolone.

Black Forest Ham

Ciabatta, emmenthaler swiss, roma tomato, dijon mayo.

Rosemary Garlic Turkey

Country bread, cranberry chutney, mascarpone, bacon, arugula.

Chicken Parmigiano Hero

Baguette, breaded chicken breast, marinara, provolone.

Sal’s Special Burger

Pancetta, provolone, roasted peppers, caramelized onions.

Muffaletta

Sesame focaccia round, tapenade, mortadella, prosciutto, salami, provolone.